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All Journal Yayasan Cita Cendikiawan Al Khwarizmi Instal : Jurnal Komputer Jurnal Minfo Polgan (JMP) Jurnal Masyarakat Indonesia Zadama: Jurnal Pengabdian Masyarakat
Arisman
Universitas Mikroskil
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Pelatihan Red Hat OpenShift Development Introduction to Containers with Podman Untuk Mahasiswa Universitas Mikroskil R. A. Fattah Andriansyah; Nurhayati; Arisman Arisman
Educativo: Jurnal Pendidikan Vol 2 No 1 (2023): Zadama: Jurnal Pengabdian Masyarakat
Publisher : PT. Marosk Zada Cemerlang

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Abstract

In line with the development of information technology and communication, Mikroskil University always make efforts to prepare students in order to contribute at Industrial revolution 4.0. One of them has to understand and practice Linux based on networking skill using Red Hat with Podman container engine. Today software development is increasingly using an approach called containerization, where software standard packages known as containers combine application code together with configuration files and associated libraries and with the dependencies needed for applications to run. Analogies such as the shipping industry using physical containers to isolate various cargoes for transport by ship and rail. This enables developers and IT professionals to deploy applications seamlessly across environments with Comparing Containers to Virtual Machines, such as Container virtual machines (VMs), Kubernetes and Red Hat OpenShift Container Platform (RHOCP).
Decision Support System for Selecting the Best Employee Using the Electre Method (Case Study: Maju Bersama Swalayan) Tuti Andriani; Irpan Nainggolan; Arisman
Bahasa Indonesia Vol 15 No 01 (2023): Instal : Jurnal Komputer
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jurnalkomputer.v15i01.98

Abstract

Self-service employees come forward together who do not get an appreciation for the results that must be obtained will produce an increase and can produce growth from the company. Rewarding the best employees will increase morale and foster maximum levels of performance. Supporting criteria in decision making is the best step in selecting employees with the criteria applied to the system. The method of choosing the best with the best choice for the best employee selection. The highest aggregate value is obtained by the highest employee.
Analisis Klasifikasi Tingkat Hidrasi Manusia Menggunakan Algoritma Machine Learning Berbasis Dataset Asupan Air Harian Arisman Arisman; Nurhayati Nurhayati; Tanti Tanti
Jurnal Minfo Polgan Vol. 14 No. 2 (2025): Artikel Penelitian
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v14i2.15829

Abstract

Kecukupan asupan air harian merupakan faktor penting dalam menjaga keseimbangan fisiologis tubuh manusia. Kekurangan cairan dapat menyebabkan gangguan kesehatan yang berdampak pada penurunan kinerja fisik maupun kognitif. Seiring berkembangnya bidang data science, pendekatan machine learning dapat dimanfaatkan untuk menganalisis dan memprediksi tingkat hidrasi seseorang berdasarkan karakteristik individu dan lingkungan. Penelitian ini bertujuan untuk mengklasifikasikan tingkat hidrasi manusia ke dalam kategori Good dan Poor menggunakan beberapa algoritma machine learning, yaitu Naive Bayes, K-Nearest Neighbor (KNN), dan Random Forest. Dataset yang digunakan merupakan dataset publik Daily Water Intake yang mencakup atribut usia, jenis kelamin, berat badan, tingkat aktivitas fisik, kondisi cuaca, serta jumlah asupan air harian. Tahapan penelitian meliputi proses preprocessing data, pelatihan model, dan evaluasi kinerja menggunakan metrik akurasi, presisi, recall, dan F1-score. Hasil penelitian menunjukkan bahwa algoritma Random Forest memberikan performa terbaik dalam mengklasifikasikan tingkat hidrasi dibandingkan algoritma lainnya. Penelitian ini diharapkan dapat menjadi referensi dalam penerapan machine learning untuk analisis kesehatan berbasis data.
Upaya Peningkatan Kelola Keuangan di Kantin Dinas Pertanian Kabupaten Langkat Nurhayati; Arisman; Frans Mikael Sinaga; Ronald Belferik; Tuti Andriani; Irfan Nainggolan; Suhendra Simangunsong
Jurnal Masyarakat Indonesia (Jumas) Vol. 4 No. 03 (2025): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

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Abstract

The canteen is one of the key facilities that supports the activities of employees as well as visitors in government institutions. However, a frequent issue encountered is financial management, which is still recorded manually in notebooks and not properly documented. This community service program was conducted at the Canteen of the Department of Agriculture, Langkat Regency, with the aim of providing guidance in manual financial recording, cash flow management, and monthly financial reporting. The methods applied in this program included observation, socialization, training, and evaluation. The results indicated an improvement in the manager’s ability to prepare daily and monthly financial reports, understand income and expenditure flows, and implement a recording system using Microsoft Excel. Through this program, it is expected that the canteen managers will be able to maintain transparency and accountability, thereby ensuring the sustainability of the canteen’s operations effectively.
Implementasi Data Science Dalam Supply Chain Distribution Di Dunia Industri Pada Siswa SMK Negeri 9 Medan Arisman Arisman; Nurhayati Nurhayati; Felix; R A Fattah Adriansyah
Dedikasi Sains dan Teknologi (DST) Vol. 6 No. 1 (2026): Articles Pengabdian Mei 2026
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/dst.v6i1.8242

Abstract

SMK Negeri 9 Medan telah berdiri sejak 1997 dan sudah terakreditasi A sejak 9 September 2019. Salah satu kejuruan yang dimiliki adalah kejuruan Rekayasa Perangkat Lunak yang terbagi menjadi 3 tingkatan yaitu tingkat X, XI, dan XII dengan setiap tingkatan memiliki 4 kelas dan setiap kelas terdapat 36 siswa. Saat ini lulusan SMK secara nasional masih memiliki persentase pengangguran yang tergolong tinggi ditambah hanya sekitar 31% lulusan SMA dan SMK di Indonesia yang melanjutkan jenjang pendidikan ke perguruan tinggi. Adapun permasalahan yang dihadapi mitra adalah lulusan SMK secara nasional masih mendominasi distribusi pengangguran. Hanya sekitar 31% lulusan SMA dan SMK di Indonesia yang melanjutkan kuliah. Pada tahun ini terdapat 70 siswa SMKN 9 Medan yang lolos ke PTN ternama lewat jalur SNBP dan SNBT 2025 dan pada tahun lalu hanya 32 siswa yang berhasil masuk PTN. Untuk mengurangi tingkat pengangguran dan meningkatkan kompetensi siswa-siswi ketika memasuki perkuliahan diharapkan alumni SMK memiliki kecakapan dan kompetensi di bidang kejuruannya di samping pendidikan formal sekolah. Solusi untuk menyelesaikan masalah tersebut adalah dengan memberikan pelatihan yang relevan dengan permasalahan dunia kerja saat ini melalui pemaparan materi kepada siswa XI RPL sebanyak 2 kelas dengan topik Implementasi Data Science dalam Supply Chain Distribution di Dunia Industri pada Siswa SMK Negeri 9 Medan. Pelaksanaan dilakukan dengan kegiatan pre-test, ceramah, diskusi, demo program, dan post-test. Hasil kegiatan menunjukkan peningkatan skor rata-rata sebesar 13%. Siswa yang berhasil mengisi secara lengkap pre-test dan post-test adalah sebesar 94,29% dari total peserta mengindikasikan tingginya minat peserta di dalam kegiatan. Kegiatan ini memberikan manfaat berupa perluasan wawasan siswa, peningkatan hubungan masyarakat pada universitas dan sekolah, serta penambahan pengalaman bagi pelaksana kegiatan.
Pelatihan dan Pendampingan Digital Marketing bagi Pelaku Usaha Rumah Makan untuk Meningkatkan Daya Saing Nurhayati; Arisman; Nuraina; Suminar Ariwibowo; Nanda felani Baihaqi; Syahrial Sitorus
Jurnal Masyarakat Indonesia (Jumas) Vol. 5 No. 01 (2026): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v5i01.359

Abstract

The culinary business sector, especially small and medium-scale restaurants, faces increasingly competitive challenges in the digital era. Many restaurant business owners still rely on conventional promotional methods and have not optimally utilized digital technology to expand market reach and improve competitiveness. This community service activity was carried out with the aim of providing training and mentoring related to digital marketing strategies for restaurant business actors. The methods used in this activity include observation, socialization, training, mentoring, and evaluation. The training materials covered the use of social media, digital content creation, online promotion strategies, customer engagement, and the utilization of digital platforms such as Instagram, WhatsApp Business, Google Maps, and food delivery applications. The results of this activity showed an increase in participants’ understanding and skills in managing digital promotions, creating attractive content, and utilizing online platforms to support business development. Through this activity, restaurant business actors are expected to be able to improve service quality, expand market reach, and strengthen business competitiveness in the digital era.
Co-Authors Felix Frans Mikael Sinaga Irfan Nainggolan Irpan Nainggolan Nanda felani Baihaqi Nuraina Nurhayati Nurhayati Nurhayati R A Fattah Adriansyah R. A. Fattah Andriansyah Ronald Belferik Suhendra Simangunsong Suminar Ariwibowo Syahrial Sitorus Tanti Tuti Andriani Tuti Andriani