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Akbar Amin Abdullah
Universitas Safin Pati
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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FACTORS RELATED TO COMPLIANCE DIET FOR CHRONIC KIDNEY FAILURE PATIENTS UNDERGOING HEMODIALYSIS AT PATI ISLAMIC HOSPITAL Nining Rokhyati; Feri Catur Yuliani; Rizal Fajri; Akbar Amin Abdullah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i5.1093

Abstract

Chronic kidney failure (CKD) is a condition characterized by progressive and irreversible decline in kidney function. One of the main therapies for CKD patients is hemodialysis, which requires adherence to a special diet to prevent complications and maintain quality of life. This study aims to analyze the relationship between age, gender, education level, length of hemodialysis, knowledge level, and family support with dietary compliance in CKD patients undergoing hemodialysis at RSI Pati. This study used a quantitative method with a cross-sectional design with a total sampling technique, involving 50 respondents who met the inclusion criteria. The instrument used was a questionnaire on respondent characteristics, knowledge, family support, and dietary compliance. Data analysis was carried out univariately and bivariately using the Chi-Square test. The results showed that the variable that had a significant relationship with dietary compliance was the level of knowledge (p = 0.011). Meanwhile, age (p = 0.386), gender (p = 0.248), education level (p = 0.071), duration of hemodialysis (p = 0.137), and family support (p = 0.498) did not show a significant relationship. Dietary compliance in patients with chronic kidney disease (CKD) undergoing hemodialysis is largely influenced by their level of knowledge. It is recommended that healthcare professionals develop structured and ongoing educational programs, tailored to patient needs, to improve dietary compliance.
Co-Authors Anis Inayah Bunari Bunari Ekamila Setiyarini Erlangga Mandala Sakti Esti Dwi Apriliani Feri Catur Yuliani Fittauli Nababan Florianus Hans Matheus Mawo Nining Rokhyati Nor Maziddah Nurhanifah, Tia Oktiningrum, Mudy Ratna Ratna Ratna Rizal Fajri Tia Nur Hanifah Yeni Rusyani Yety Muntiasari