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Pemanfaatan Limbah Serbuk Kayu dalam Pembuatan Wood Pellet untuk Efisiensi Pengolahan Produk Pakan Ternak: Utilization of Sawdust Waste in the Manufacture of Wood Pellets for Processing Efficiency of Animal Feed Products Tyas Lilia Wardani; Amalia Diah Artanti; Widyarsi Nur Hamidah; Tutug Bolet Atmojo; Ratna Fajariani; Isna Qadrijati; Seviana Rinawati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.4249

Abstract

The Sumber Urip Rabbit Breeders Association has a role in the economic development of Karanganyar Regency. It is necessary to empower rabbit breeders, including maintaining the supply of fuel for the processing of rabbit feed, namely hay grass. Rabbit farmers in the village of Padon Gayamdompo Karanganyar are currently using LPG as fuel for processing hay grass. Still, the erratic availability of LPG and the relatively high cost of purchasing LPG are obstacles. Wood pellets are an alternative fuel source that rabbit breeders can use in Karanganyar Regency. There is a sawmill near the rabbit breeders' association, which produces a large amount of unused sawdust. The solution offered to the Sumber Urip Rabbit Breeders Association is alternative energy from wood pellets. The Community Partnership Program (PKM) is implemented by socializing wood pellets, making wood pellet machines and their furnaces, practicing making wood pellets while testing wood pellet machines, practicing using wood pellet stoves for hay grass processing, and calculating the efficiency of fuel use wood pellets in hay grass processing. The impact of this PKM activity is that rabbit breeders gain knowledge and skills in making wood pellets, using them as fuel, and benefiting from using wood pellets, reducing the cost of processing hay grass by 33%.
Pemberdayaan Pekerja UMKM untuk Mengenal dan Sadar akan Pentingnya Hygiene Sanitasi pada UMKM Jordan Syah Gustav; Sumardiyono Sumardiyono; Warda Yussy Rha; Farhana Syahrotun Nisa S; Maria Paskanita Widjanarti; Seviana Rinawati; Lusi Ismayenti; Tutug Bolet Atmojo; Bekti Utomo; Miftachurrohman Miftachurrohman; Nirwana Putri Azzahra; Ajay Abdiel Ferrall; Ica Yuniar
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5361

Abstract

This community service activity aimed to increase the knowledge and awareness of Micro, Small, and Medium Enterprises (MSME) workers regarding the importance of hygiene and sanitation in food production processes. The program was carried out at Kripik Tempe “Tri Manunggal” in Karangsari Village, Jatiyoso Subdistrict, Karanganyar Regency, using a participatory and educational approach. Participants received training that included material presentation, handwashing simulation, and the use of personal protective equipment (PPE). Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement. Descriptive analysis showed a significant increase in the average score from 20% (pre-test) to 90% (post-test). In addition to cognitive gains, participants also showed behavioral changes and a willingness to apply and promote hygiene practices within their communities. The program was supported by providing sanitation facilities such as handwashing stations and PPE kits. In conclusion, hygiene and sanitation education is highly effective in fostering clean working behavior among food-sector MSME and is suitable for replication in similar community.