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All Journal CHEMICA Jurnal Teknik Kimia Journal of Innovation in Applied Natural Science
Adityas Agung Ramandani
Yuan Ze University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Physics

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Formation of Phosphate Crystals from Cow Urine Using Aeration System Batch Reactor Nur Hidayatul Fitri; Adityas Agung Ramandani; Devy Cendekia; Dedi Teguh
CHEMICA: Jurnal Teknik Kimia Vol 10, No 2 (2023): August 2023
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/chemica.v10i2.26595

Abstract

The waste generated from the livestock sector is cow urine containing nitrogen, sulfur, phosphate, ammonium, sodium, manganese, iron, silica, chlorine, magnesium and calcium. The aim of this research is to reduce phosphate levels which will have an impact on the environment caused by cow urine which contains phosphate and ammonium and forms phosphate crystals using a batch reactor with an aeration system. The results of wastewater treatment using a batch reactor produce precipitate in the form of phosphate crystals which can be used as fertilizer for plants. This study used a completely randomized design (CRD) with two repetitions, namely with a comparison of the rate of aeration (air flow) 1 Lpm, 1.5 Lpm and 2 Lpm with the time used, namely 0 minutes, 60 minutes, 120 minutes, 180 minutes and 240 minute. Based on research that has been done, the highest aeration rate (air flow) in phosphate removal in cow urine waste is at 1 Lpm air flow with a time of 240 minutes and a phosphate removal efficiency of 84.8822%. Meanwhile, at an air flow of 1.5 Lpm with a time of 60 minutes and a phosphate removal efficiency of 95.4315%. At an air flow of 2 Lpm with a time of 240 minutes, the removal efficiency can only be 34.3421%. The content of phosphate crystals obtained from the XRF results was obtained at 3.173%. At an air flow of 2 Lpm with a time of 240 minutes, the removal efficiency can only be 34.3421%. The content of phosphate crystals obtained from the XRF results was obtained at 3.173%. At an air flow of 2 Lpm with a time of 240 minutes, the removal efficiency can only be 34.3421%. The content of phosphate crystals obtained from the XRF results was obtained at 3.173%.
UTILIZATION OF BAMBOO WASTE BY ENGINEERING ACID HYDROLYSIS (H2SO4) TO PRODUCE FURFURAL COMPOUNDS Nur Hidayatul Fitri; Adityas Agung Ramandani; Devy Cendekia; Dedi Teguh
CHEMICA: Jurnal Teknik Kimia Vol 10, No 2 (2023): August 2023
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/chemica.v10i2.26609

Abstract

Bamboo waste containing lignocellulosic can be used as a material for forming furfural compounds. Furfural is an intermediate product that is widely needed by the chemical industry in the manufacture of finished products such as resins, disinfectants, lubricating oils, synthetic rubber, and so on. This product can be produced from materials containing pentosan. The purpose of this study was to determine the effect of the delignification process on pentosan levels,yield and characterization of the resulting furfural, as well as the potential of pentosan to become furfural compounds. In this study the formation of furfural from bamboo waste was carried out using the acid hydrolysis method, with the independent variables namely cooking temperatures of 90 oC, 100 oC and 110 oC, H2SO4 concentrations of 5%, 10% and 15% and cooking times of 60 minutes, 90 minutes , and 120 minutes. Based on the results of research that has been done, it is known that the delignification process has an influence on the pentosan level, where the sample without delignification obtained a pentosan level of 11.10% and using the delignification process obtained a pentosan level of 14.67%. Characterization of furfural analysis results by color test showed a change in color to red and based on the results of GC-MS analysis at retention time 24.
Comparison of Electrical Properties and Endurance of Papaya Peel and Cassava Peel-Based Bio-Batteries as Potential Alternative Energy Sources Heriansyah Heriansyah; Novia Gena Rahmadani; Refpo Rahman; Adityas Agung Ramandani
Journal of Innovation in Applied Natural Science Vol. 1 No. 1 (2025): Journal of Innovation in Applied Natural Science
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/jinas.v1i1.48

Abstract

Background of study: Bio-batteries represent an attractive energy solution utilizing organic substances to generate electrical energy. Organic waste materials, such as fruit peels, contain electrolytic compounds harnessed for bioelectricity generation. Cassava and papaya peels, rich in natural acids and carbohydrates, offer potential as low-cost, eco-friendly materials for bio-battery development. Aims and scope of paper: This study investigates the electrical performance and endurance of biobatteries made from cassava peel and papaya peel subjected to varying fermentation durations (0, 2, and 4 days).Methods: The study employed an experimental comparative approach using 1.5 V battery casings filled with fermented cassava and papaya peel pastes. Electrical parameters (voltage, current, and power) were measured using a digital multimeter. Additionally, endurance was tested by using the biobatteries to power a 1.2 W LED until discharge.Result: Cassava peel-based biobatteries showed higher electrical output than those based on papaya peel, especially after 4 days of fermentation. The cassava battery reached a peak voltage of 1.6 V and power of 0.107 mW, while papaya reached 1.57 V and 0.105 mW. Cassava peel biobatteries also demonstrated longer endurance, operating up to 27 hours compared to 21 hours for papaya.Conclusion: Fermentation enhances the electrical properties of fruit peel biobatteries, with 4 days as the optimal duration. Cassava peel is more effective than papaya peel due to its higher content of fermentable substrates and organic acids. This study supports the feasibility of using fermented fruit waste as sustainable bio-battery material and suggests further optimization for practical applications.
Co-Authors Dedi Teguh Devy Cendekia Heriansyah Heriansyah Novia Gena Rahmadani Nur Hidayatul Fitri Refpo Rahman