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All Journal JURNAL FARMASIMED (JFM) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Indah Sains dan Klinis
Salmah Handayani Lubis
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Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Efek Antihiperlipidemia Kombucha Daun Kari (Murraya koenigii (L.) Spreng) pada Tikus Putih Jantan (Rattus norvegicus) yang Diinduksi Dengan High Fat dan PTU Hardyanto Napitupulu,; Muharni Saputri; Salmah Handayani Lubis; Muflihah Fujiko; Ernawaty Ginting
Jurnal Indah Sains dan Klinis Vol 2 No 3 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/7xzsgc35

Abstract

Curry leaves (Murraya koenigii (L.) Spreng) is a plant that is often used in cooking spices that are high in fat because curry leaves contain secondary metabolite compounds such asalkaloids, glycosides, and flavonoids that serve to inhibit the growth of free radicals and lower cholesterol levels. Generally curry leaves are processed traditionally in a simple form, while research will process curry leaves in the form of fermented beverages in the form of kombucha tea. This study aims to explore the process of making curry leaf kombucha tea and know the antihiperlipidemia effect. This research is descriptive and experimental, including material collection, simplisia making, phytochemical screening, fermentation of curry leaf kombucha, evaluation of dosage quality, testing of triglyceride levels in rats with Electrode-Based Biosensor technique. The mice used in this study were 25 and divided into 5 test groups. K1 (negative blank), K2 (Simvastatin), K3 (dose 100 ml), K4 (dose 150 ml), K5 (dose 200 ml) induced using 80% egg yolk and PTU 0.2%. The results showed that the quality evaluation of kombucha tea gave good results to pH 3.08-3.44 and did not experience changes in taste and smell. In the group of 5 doses of 200 ml with kombucha tea administration on the 7th to 15th day, it was shown that cholesterol levels decreased from 253.0 mg/dL to 92.2 ml/dL where these results were close to comparing (simvastatin) from 247.8 mg/dL to 79.2 mg/dL
Implementasi Program Bulan Imunisasi Anak Sekolah (BIAS), Pemeriksaan Kesehatan Gratis, dan Posyandu Balita di Wilayah Kerja Puskesmas Kampung Baru Medan Salmah Handayani Lubis; Elsya Sri Hidayati; Hafizurrahman, Hafizurrahman; Rindi Dwi Sakiki
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 8 No 1 (2026): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v8i1.1785

Abstract

Imunisasi adalah suatu upaya untuk meningkatkan kekebalan seseorang secara aktif terhadap suatu penyakit sehingga bila suatu saat terpajan dengan penyakit tersebut tidak akan sakit atau hanya mengalami sakit ringan. Jenis imunisasi yang diberikan pada pelaksanan BIAS bertujuan untuk mencegah penyakit rubella dan kanker leher rahim sedangkan vitamin A sendiri merupakan salah satu gizi penting untuk balita karena vitamin A akan melindungi balita dari beberapa resiko penyakit terutama gangguan fungsi mata.yang merupakan masalah kesehatan di Indonesia. Program Bulan Imunisasi Anak Sekolah (BIAS) merupakan upaya pemerintah dalam meningkatkan cakupan imunisasi dasar dan lanjutan untuk mencegah penyakit yang dapat dicegah dengan imunisasi (PD3I). Kegiatan pengabdian masyarakat ini bertujuan untuk mendukung pelaksanaan BIAS, pemeriksaan kesehatan gratis, serta pelayanan posyandu balita di wilayah kerja Puskesmas Kampung Baru Kecamtan Medan Maimun, Kota Medan yang dilakukan pada beberapa sekolah dan posyandu yaitu SMP N 34 Medan, SD – SMP Global, SD N 060793, SD N 060907, SD N 060902, Posyandu Melur, dan Posyandu Nusa Indah. Metode kegiatan meliputi edukasi, pemberian imunisasi, skrining kesehatan, serta pemantauan tumbuh kembang balita. Hasil kegiatan menunjukkan peningkatan cakupan BIAS di wilayah kerja puskesmas kampung baru, partisipasi masyarakat yang tinggi, dan meningkatnya pengetahuan orang tua terkait imunisasi serta kesehatan anak. Kegiatan ini memberikan dampak positif dalam meningkatkan derajat kesehatan masyarakat, khususnya anak sekolah dan balita. Program ini diharapkan berkelanjutan sebagai upaya peningkatan derajat kesehatan anak usia sekolah dan balita.
Antidiarrheal Activity Test of a Combination of Guava Leaf Extract (Psidium guajava  L.) and Kencur Rhizome (Kaempferia galanga) on Male Mice (Mus musculus) Salmah Handayani Lubis; Muharni Saputri; Ika Julianti Tambunan; Adilla Apriliani; Della Aisyah Syah Fitri
Jurnal FARMASIMED (JFM) Vol 8 No 2 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/m2vf9674

Abstract

Background Diarrhea is the leading cause of high morbidity and mortality in children in developing countries such as Indonesia. Diarrhea can be caused by bacterial infections. Guava leaves and kencur have astringent properties that can help reduce the frequency of bowel movements and stop diarrhea. Aim: The study aims to determine the most effective dose concentration of a combination of guava leaf ethanol extract (PGEE) and kencur rhizome ethanol extract (KGEE) as an antidiarrheal medicine. Methods: The study used an experimental method with stages of simplisia preparation, extract preparation by maceration, simplisia characteristics, phytochemical screening, and antidiarrheal efficacy testing using 25 male mice divided into 5 groups, namely F1 = negative control (NaCMC); F2 = positive control (Loperamide); F3, F4, and F5 were combinations (PGEE:KGEE) with 3 different dose concentrations, namely (25%:75%); (50%:50%), and (75%:25%), where the base doses used were (PGEE=400mg/kg/BW) and (KGEE=27.5mg/kgBW). Results: The parameters observed included the onset time of diarrhea, duration, frequency of bowel movements, and stool consistency. Statistical data analysis was performed using ANOVA and Tukey's post hoc test with the help of SPSS software. Statistical analysis with Tukey's post hoc test showed that there was a significant difference (p < 0.05) in fecal weight between the treatment group and the negative control group. Conclusion: The dose concentration (50%:50%) showed the most significant effect in reducing fecal weight comparable to loperamide, so that the combination of PGEE and KGEE at that dose concentration proved to be the most effective in reducing fecal weight and overcoming diarrhea, both visually (graph) and based on statistical analysis results.
Formulation and Evaluation Of Sunscreen Foundation Cream Containing Jackfruit Seed (Artocarpus heterophyllus L.) Extract As A Natural Uv Protective Agent Julianty, Siti Muliani; Salmah Handayani Lubis; Jenti Najira Siregar
Jurnal FARMASIMED (JFM) Vol 8 No 2 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/j505xc75

Abstract

Background:: The utilization of natural ingredients in the cosmetic industry has increased significantly as consumers tend to prefer products that are safe and environmentally friendly. Jackfruit seeds (Artocarpus heterophyllus L.) are known to contain various bioactive compounds, including alkaloids, flavonoids, saponins, and tannins, which are reported to have potential photoprotective properties against ultraviolet (UV) radiation. Objective: This study aimed to evaluate the potential of ethanol extract from jackfruit seeds as an active ingredient in the formulation of a foundation cream with sunscreen activity based on the Sun Protection Factor (SPF) value. Methods: This research employed a laboratory-based experimental approach. The jackfruit seed simplicia were first dried and then extracted using analytical grade ethanol (p.a.). The obtained extract was subjected to phytochemical screening to identify the presence of secondary metabolites. Furthermore, the extract was formulated into foundation cream preparations with concentrations of 2%, 4%, and 6%. The prepared formulations were evaluated through several parameters including homogeneity, pH, spreadability, adhesion, and  determination of SPF values using a UV-Vis spectrophotometer. Results: Phytochemical screening results indicated that the ethanol extract of jackfruit seeds contained alkaloids, flavonoids, saponins, and tannins. All formulations produced homogeneous preparations with pH values ranging from 4.5 to 6.5. The spreadability values were within the range of 6.0–6.7 cm, while adhesion ranged from 7.97 to 11.63 seconds, which met the standard requirements for topical preparations. The SPF values increased proportionally with the extract concentration, showing values of 0.816 for the blank formulation, 4.38 for F1, 5.92 for F2, and 6.52 for F3. Conclusion: The ethanol extract of jackfruit seeds demonstrated potential as an active ingredient in foundation cream formulations with sunscreen activity. These findings indicate an opportunity for the development of innovative natural-based cosmetic products that provide protective effects against ultraviolet radiation.
Co-Authors Adilla Apriliani Della Aisyah Syah Fitri Elsya Sri Hidayati Ernawaty Ginting Hafizurrahman, Hafizurrahman Hardyanto Napitupulu, Ika Julianti Tambunan Jenti Najira Siregar Julianty, Siti Muliani Muflihah Fujiko Muharni Saputri Rindi Dwi Sakiki