Ahmad Fathoni
Program Studi Teknik Pertanian Fakultas Pertanian Universitas Muhammadiyah Mataram

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PENYULUHAN DAN PENGAPLIKASIAN EKO ENZIM DI KELURAHAN KEBUN SARI KOTA MATARAM Wahyuni, Ida; Fathoni, Ahmad; Suwati, Suwati; Basirun, Basirun; Suriadi, Ahmad
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 4, No 2 (2023)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v4i2.21019

Abstract

Household waste is the main source of waste accumulation, both organic waste and inorganic waste. The size and lifestyle of each household can be used as a reflection of the amount of waste produced. Waste will increase if it is not processed and of course it will cause risks such as disease and strong odors. Until now, the waste problem has not been resolved properly, therefore, in this mentoring activity, outreach and application of one product from household organic waste, namely eco-enzyme, is carried out. The method of assistance is through counseling and practicing how to apply eco-enzymes so that people can utilize and apply eco-enzymes well. The results of mentoring activities show that the activity was welcomed enthusiastically by the community from the start of the activity to the end. Furthermore, after the extension activities, the implementing team succeeded in assisting the community to be able to apply good eco enzymes in this case to garden plants. The evaluation results showed an increase in knowledge of 75% and skills of 65%.
Analysis of growth and wilting point of chili (Capsicum annum L.) seedlings using three types of planting media Wahyuni, Ida; Fathoni, Ahmad; Suhairin, Suhairin; Suriadi, Ahmad; Gunawan, Adi; Basirun, Basirun
Jurnal Agrotek Ummat Vol 11, No 1 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i1.19816

Abstract

Cayenne pepper plants are one of the plants that are susceptible to excess and lack of water during their growth period. Lack of water can cause chili seeds to not grow optimally, so chili plant nurseries need ideal media to be able to provide optimal water. This research aims to determine the growth and duration of the permanent wilting point in the growth of chili plant seeds based on differences in planting media in the form of magot compost, soil containing pumice and paddy soil under conditions without watering. The treatment in this research used three different planting media, namely compost, pumice, and paddy soil media. Providing water to chili plants by watering 3 times a day and without watering. The research method uses experimental methods with observations in the greenhouse and there are three treatments, namely using magot compost, pumice and soil media. The parameters observed included growth in height, number of leaves, and width of the plant leaves as well as the length of time to the permanent wilting point. The data from the research were analyzed using ANOVA with the help of SPSS. The results of the research showed that the compost media had the best growth with a height of 9 cm, the number of leaves was 6 pieces, and leaf width 2.9 cm, while the permanent wilting point duration of the three media used was found in compost media, which experienced the longest permanent wilting point at the age of 10 days. So it can be concluded that the best planting medium is found in maggot compost media with the highest growth and longest wilting point.
Analysis of grain and rice prices in the rice milling supply chain in pengadang village central lombok regency Fathoni, Ahmad; Suhairin, Suhairin; Wahyuni, Ida; Indrianti, Merita Ayu
Jurnal Agrotek Ummat Vol 11, No 2 (2024): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v11i2.22458

Abstract

The threat of rice price inflation is increasingly having an impact on Indonesian society, especially the poor, both rural and especially urban. Several expert reviews state that the problem of rice prices continuing to rise is due to increasing rice consumption due to population growth which is not in line with the increase in rice production capacity which continues to decline, one of which is due to the conversion of agricultural land. Rice production in Central Lombok in 2020 reached 314 327.90 GKG or the equivalent of 21.6% of NTB province's rice production. Consumption: Rice consumption for the population of Central Lombok district with a population of 947,488 people multiplied by the rice requirement of 140 kg/person/year is 132,548 tons of rice per year from rice production of 178 103 tons or a surplus of 45,555 tons. However, the rice surplus condition was unable to withstand rice price inflation in early 2024, until it reached IDR 18,000 per kg. Pengadang Village, Central Praya District, Central Lombok Regency is one of the villages with the largest number of rice mills on the island of Lombok, with 10 units and has been a supplier of Bulog rice and some of it is traded to the islands of Bali and Java. This research aims to determine the difference in prices of grain and rice in the rice milling supply chain in Pengadang Village, Praya Tengah District, Central Lombok Regency. The research method uses percentage analysis of price differences and the factors that influence it. The research results show that the lowest supply chain profit is at the price of GKP grain in Merchant at 0.26% or Rp. 20/Kg GKP, and the highest profit in the GKG grain supply chain at the mill is IDR 495/Kg or the equivalent of 6.27%. The rice price profit in the rice milling supply chain is IDR. 30/Kg or equivalent to 0.30%, but there are other benefits from by-products in the form of fine bran and coarse bran amounting to Rp. 1,219/Kg GKG or the equivalent of 12.19%. The yield of GKP grain into GKG is at an average of 84.0% and the yield of GKG to rice is at an average of 64.02%, so that a rice price of IDR can be achieved. 16,000/Kg in the milling unit.