Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Hexagro

ANALISIS PEMASARAN KENTANG DI KECAMATAN KARANGREJA KABUPATEN PURBALINGGA JAWA TENGAH Dwi Putriana Kinding; Suwali Suwali
Jurnal Hexagro Vol. 5 No. 2 (2021)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v5i2.837

Abstract

Hambatan dalam pemasaran produk pertanian masih sering dialami oleh petani disebabkan yang masih sulitnya mengontrol harga jual produknya. Kecamatan Karangreja terletak pada dataran tinggi yang merupakan daerah sentra produksi kentang dengan jumlah petani kentang dan produksi kentang yang terbesar di Kabupaten Purbalingga. Penelitian ini bertujuan mengidentifikasi dan menganalisis saluran pemasaran serta efisiensi pemasaran kentang di Kecamatan Karangreja Kabupaten Purbalingga. Penelitian dilaksanakan di Kecamatan Karangreja Kabupaten Purbalingga yang dipilih secara sengaja (purposive sampling) sebagi daerah sentra produksi kentang. Pengambilan data dilakukan melalui observasi dan wawancara langsung kepada petani serta lembaga pemasaran yang terlibat sebagai reponden. Penentuan responden pada petani dilakukan menggunakan metode stratified random sampling sedangkan pada lembaga pemasaran dengan metode snowball sampling. Hasil penelitian menunjukkan bahwa terdapat 2 saluran pemasaran kentang yang setara Kecamatan Karangreja Kabupaten Purbalingga, yaitu: Saluran I: Petani Kentang → Pedagang Pengumpul → Pedagang Pengecer → Konsumen, Saluran II: Petani Kentang → Pedagang Pengumpul → Pedagang Pengecer → Konsumen. Perolehan nilai margin pemasaran yang lebih kecil yaitu sebesar Rp 1.512/kg pada saluran 2 dan saluran 1 sebesar Rp 2.017/kg. sedangkan persentase farmer’s share saluran 2 sebesar 98,6% lebih besar dari saluran 1 yaitu 83,3%, menjadikan saluran pemasaran 2 dianggap lebih efisien dibandingan saluran pemasaran 1.
KNOWLEDGE LEVEL OF NU MA'RUF KUDUS HIGH SCHOOL STUDENTS REGARDING COMPOST FERTILIZER TO SUPPORT SUSTAINABLE AGRICULTURAL EFFORTS M. Aris Pujiyanto; Dwi Putriana Nuramanah Kinding; Muhamad Solekan; Sarno Sarno
Jurnal Hexagro Vol. 8 No. 1 (2024): Jurnal Hexagro
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v8i1.1492

Abstract

The waste problem is one of the big challenges faced by communities throughout the world. The environmental impacts of the waste problem include water and air pollution, ecosystem damage, and reduction of natural resources. This research aims to analyze the level of knowledge of NU Ma'ruf Kudus High School students about compost fertilizer, the manufacturing process, and the benefits of compost fertilizer. The research method used is descriptive analysis using a questionnaire as a data collection tool. The respondents of this research were 30 class XII students of SMA NU Ma'ruf Kudus. The data analysis used is a Likert scale. The research results showed that the level of students' knowledge about compost fertilizer, the manufacturing process and its benefits increased after being given education. Most students have a good understanding of the concept of compost fertilizer and its benefits in sustainable agriculture. These findings indicate that there is still a need to improve education and counseling about compost fertilizer in schools, as well as its important role in increasing students' awareness of environmental issues and sustainable agriculture. This research contributes to the understanding of students' level of knowledge regarding compost fertilizer and highlights the importance of education about sustainable agricultural practices at the secondary education level. Further efforts can be made to increase students' understanding of compost and its impact on the environment and agriculture. With a better understanding of compost, students can become agents of change who play a role in protecting and caring for our environment, as well as supporting more sustainable agriculture.