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Maureen Irinne Punuh
Fakultas Kesehatan Masyarakat, Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Gambaran pengetahuan ibu balita tentang gizi seimbang Angie Julieta Pasla; Yulianty Sanggelorang; Maureen Irinne Punuh
Hik Vol. 19 No. 12 (2026): Volume 19 Nomor 12
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i12.2296

Abstract

Background: Nutrition is a crucial aspect of maintaining human health and well-being. Broadly speaking, nutrition encompasses all processes within the human body to acquire, digest, absorb, and transport nutrients, starting from the ages of 0-5 years. Mothers' knowledge about nutritional needs is very important, this is because to create a better future generation, the role of mothers in caring for babies and children is a determining factor. Purpose: To examine the knowledge of mothers of toddlers regarding balanced nutrition. Method: This quantitative research used a total sampling technique and a sample size of 90 respondents. The study was conducted in five villages in Pineleng District, Minahasa Regency, from May to November 2025. The research variable examined was mothers' knowledge of balanced nutrition, using a questionnaire. Results: Most respondents were aged 17-35 years (82 respondents) (91.1%), worked as housewives (79 respondents) (87.7%), and had a high school education (57 respondents) (63.3%). Regarding knowledge levels, the majority of respondents (78 respondents) had good knowledge. Conclusion: The general overview of mothers' knowledge of balanced nutrition in this study was categorized as good. Suggestion: It is hoped that health authorities can provide education to the community, especially mothers with toddlers, about nutrition-aware families to increase public knowledge.   Keywords: Balanced Nutrition; Knowledge; Mother; Toddler.   Pendahuluan: Gizi merupakan salah satu aspek penting dalam menjaga kesehatan dan kesejahteraan manusia. Gizi, dalam pengertian luas, mencakup semua proses yang terjadi dalam tubuh manusia untuk memperoleh, mencerna, menyerap, dan mengangkut dimulai dari usia 0-5 tahun. Pengetahuan ibu tentang kebutuhan gizi sangat penting sekali, hal ini disebabkan untuk menciptakan generasi mendatang yang lebih baik, peran ibu dalam merawat bayi dan anak menjadi faktor penentu.   Tujuan: Untuk melihat gambaran pengetahuan ibu balita tentang gizi seimbang. Metode: Penelitian kuantitatif dengan teknik pengambilan  sampel menggunakan teknik total sampling dan jumlah sampel sebanyak 90 responden. Penelitian ini dilakukan  di 5 desa di Kecamatan Pineleng, Kabupaten Minahasa dengan waktu pelaksanaan pada Mei-November 2025 dengan variabel yang di teliti adalah pengetahuan  ibu  tentang gizi seimbang menggunakan instrumen kuesioner. Hasil: Sebagian besar responden berusia pada rentang 17-35 tahun sebanyak 82 responden (91.1%), bekerja sebagai IRT sebanyak 79 responden (87.7%), dan pendidikan terakhir yang paling banyak yaitu SMA sebanyak 57 responden (63.3%). Terkait dengan tingkat pengetahuan, mayoritas responden memiliki pengetahuan yang baik sebanyak 78 responden (86.6%). Simpulan: Gambaran pengetahuan ibu tentang gizi seimbang pada penelitian ini termasuk pada kategori baik. Saran: Diharapkan pihak kesehatan dapat memberikan penyuluhan kepada masyarakat, khususnya ibu yang memiliki balita tentang keluarga sadar gizi, agar pengetahuan masyarakat dapat meningkat. Kata Kunci: Ibu; Balita; Gizi Seimbang; Pengetahuan.
Hubungan antara pemberian makanan pendamping ASI (MP-ASI) dengan kejadian wasting pada balita Fria Maria Paisa; Maureen Irinne Punuh; Nova Hellen Kapantow
Hik Vol. 19 No. 12 (2026): Volume 19 Nomor 12
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i12.2297

Abstract

Background: Malnutrition in toddlers, if not addressed seriously, can negatively impact their health, both growth and development later in life. Providing nutritious and balanced complementary foods plays a crucial role in addressing growth and developmental issues in children. Purpose: To analyze the relationship between complementary foods and malnutrition in toddlers. Method: This quantitative study used an observational analytical design and a cross-sectional approach. The study was conducted from June to August 2025, with a sample size of 63 toddlers aged 6-12 months using total sampling. Data collection using the 2024 Indonesian Nutritional Status Survey questionnaire and interviews as well as measuring body weight (baby scale) and body length (infantometer). Data analysis used the chi-square test and Fisher's exact test. Results: Fisher's exact test yielded p = 0.001 (p > 0.05). This study found a significant relationship between complementary foods and malnutrition in toddlers aged 6-24 months. Conclusion: There is a significant relationship between complementary foods and malnutrition in toddlers. Suggestion: Future researchers can use these results as a reference, but may need to add other methods or variables not included in this study.   Keywords: Complementary Foods for Breast Milk; Toddler; Wasting.   Pendahuluan: Wasting pada balita jika tidak mendapatkan penanganan secara serius dapat berakibat buruk bagi kesehatan anak, baik pertumbuhan maupun perkembangan di masa selanjutnya. Pemberian makanan pendamping ASI yang bergizi dan seimbang berperan penting dalam mengatasi masalah pertumbuhan dan perkembangan pada anak. Tujuan: Untuk menganalisis hubungan pemberian makanan pendamping ASI dengan kejadian wasting pada balita. Metode: Penelitian kuantitatif dengan desain penelitian observasional analitik dan menggunakan pendekatan cross sectional study. Penelitian dilakukan pada bulan Juni-Agustus 2025 dengan jumlah sampel 63 balita usia 6-12 bulan menggunakan total sampling. Pengumpulan data menggunakan kuesioner SSGI 2024 dan wawancara serta melakukan pengukuran berat badan (baby scale) dan panjang badan (infantometer). Metode analisis data menggunakan uji statistik chi square dan Fisher’s exact test. Hasil: Fisher’s exact test ini didapatkan hasil p = 0.001 (p > 0.05), temuan dari penelitian ini terdapat hubungan yang signifikan antara pemberian makanan pendamping ASI dengan kejadian wasting pada balita usia 6-24 bulan Simpulan: Terdapat hubungan yang signifikan antara pemberian makanan pendamping ASI dengan kejadian wasting pada balita. Saran: Bagi peneliti selanjutnya dapat menggunakan hasil ini sebagai referensi, namun dengan menambah metode lain atau dengan menambahkan variabel yang belum ada pada penelitian ini. Kata Kunci: Balita; Makanan Pendamping ASI (MP-ASI); Wasting.
Hubungan pengetahuan ibu tentang gizi seimbang dengan kejadian wasting pada balita Indri Yani Aer; Yulianty Sanggelorang; Maureen Irinne Punuh
Hik Vol. 20 No. 3 (2026): Volume 20 Nomor 3
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i3.2420

Abstract

Background: Wasting is a form of acute malnutrition in toddlers that occurs when a child experiences rapid weight loss due to inadequate food intake, suboptimal parenting practices, infectious diseases, or health conditions that interfere with nutrient absorption. Maternal knowledge about balanced nutrition is crucial because it directly influences the quality of feeding, from food selection, portion size, frequency, to safe and nutritious preparation methods. Purpose: To determine the relationship between maternal knowledge about balanced nutrition and wasting in toddlers. Method: This study used a quantitative approach with a cross-sectional design. Data were collected through a nutritional knowledge questionnaire and nutritional status measurements based on weight/height indicators. The study was conducted in the Tateli Community Health Center area, Minahasa Regency, from September 20th to November 1th, 2025. The study sample included 90 mothers and toddlers, who were then analyzed using the Fisher Exact test. Results: Based on maternal data, the majority of respondents were aged 26-35 years (41 respondents); 67 respondents had a high school education (74.5%), and the majority were housewives (79 respondents) (87.8%). The majority of mothers had good knowledge (85%), and the majority of toddlers were in normal condition/not malnourished (95.6%). Statistical tests showed a significant association between maternal knowledge and malnutrition (p = 0.000), indicating that mothers with poor knowledge are at higher risk of having malnourished toddlers. Conclusion: There is a significant association between maternal knowledge and malnutrition (p = 0.000). This indicates that maternal knowledge significantly contributes to the nutritional status of toddlers. Mothers with better nutritional knowledge tend to implement more appropriate parenting and feeding practices, thereby reducing the risk of malnutrition in toddlers.   Keywords: Balanced Nutrition; Malnutrition; Maternal Knowledge.   Pendahuluan: Wasting merupakan salah satu bentuk kekurangan gizi akut pada balita yang terjadi ketika anak mengalami penurunan berat badan secara cepat akibat asupan makanan yang tidak adekuat, pola pengasuhan yang kurang optimal, penyakit infeksi, atau kondisi kesehatan yang mengganggu penyerapan nutrisi. Faktor pengetahuan ibu tentang gizi seimbang menjadi sangat penting karena berpengaruh langsung terhadap kualitas pemberian makan, mulai dari pemilihan jenis makanan, porsi, frekuensi, hingga cara pengolahan yang aman dan bergizi. Tujuan: Untuk mengetahui hubungan antara pengetahuan ibu tentang gizi seimbang dengan kejadian wasting pada balita. Metode: Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross-sectional, data dikumpulkan melalui kuesioner pengetahuan gizi dan pengukuran status gizi berdasarkan indikator BB/TB. Penelitian ini dilaksanakan di Wilayah Kerja Puskesmas Tateli Kabupaten Minahasa, pada 20 September – 1 November 2025. Sampel penelitian melibatkan 90 ibu dan balita yang kemudian dianalisis menggunakan uji Fisher Exact. Hasil: Berdasarkan data ibu, sebagian besar responden berusia pada rentang 26-35 tahun sebanyak 41 responden (45.6%), ibu memiiki tingkat pendidikan SMA/Sederajat sebanyak 67 responden (74.5%), dan sebagian besar adalah ibu rumah tangga sebanyak 79 responden (87.8%). Mayoritas ibu memiliki pengetahuan yang baik (85%) dan mayoritas balita berada dalam kondisi normal/tidak wasting (95.6%). Uji statistik menunjukkan hubungan signifikan antara pengetahuan ibu dan kejadian wasting (p = 0.000), mengindikasikan bahwa ibu dengan pengetahuan buruk lebih berisiko memiliki balita wasting. Simpulan: Adanya hubungan yang signifikan antara pengetahuan ibu dan kejadian wasting dengan p-value = 0.000. Hal ini menunjukkan, bahwa pengetahuan ibu berkontribusi penting terhadap status gizi balita. Ibu dengan pengetahuan gizi yang lebih baik, cenderung menerapkan praktik pengasuhan dan pemberian makan yang lebih tepat, sehingga menurunkan risiko wasting pada balita.   Kata Kunci: Gizi Seimbang; Kejadian Wasting; Pengetahuan Ibu.
Persepsi citra tubuh dan status gizi pada remaja putri di wilayah pesisir Maureen Irinne Punuh; Rahayu H Akili; Chreisye Kardinalia Fransisca Mandagi
Hik Vol. 20 No. 6 (2026): Volume 20 Nomor 6
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v20i6.3289

Abstract

Background: Adolescent girls undergo rapid biological, psychological, and social changes, making them vulnerable to nutritional status issues. One of the dominant psychosocial factors  influencing nutritional status is body image perception. Purpose: To analyze the relationship between body image perception and nutritional status among adolescents in coastal areas. Method: A quantitative study with a cross-sectional design. The sample consisted of 110 senior high school adolescent girls selected using purposive sampling technique. Data were collected by measuring nutritional status based on the BMI-for-age (BMI/A) index and administering a structured questionnaire, the Multidimensional Body-Self Relations Questionnaire-Appearance Scale (MBSRQ-AS). Data were statistically analyzed using the Chi-Square test. Results: The majority of respondents had a positive body image (70.9%) and good nutritional status (77.3%). However, undernutrition was significantly higher among respondents with a negative body image (53.1%) compared to those with a positive body image (10.3%). Bivariate analysis revealed a significant association between body image perception and nutritional status (p = 0.000). Conclusion: Body image perception is significantly associated with the nutritional status of adolescent girls in coastal areas. Suggestion: There is a need to enhance nutrition education and promote positive body image, as well as to strengthen counseling services and psychological interventions in schools to assist adolescent girls  who experience body image issues.   Keywords: Adolescent Girls; Body Image; Coastal Area; Nutritional Status; Perception.
Co-Authors Alpinia Shinta Pondagitan Anggi Tatontos Anggun Igir Angie Julieta Pasla Aprilyana Tandi Payuk Chreisye Kardinalia Fransisca Mandagi Christa Bidara Christa Natalia Bidara Ester Candrawati Musa Ester Musa Fria Maria Paisa Indri Yani Aer Jesica Christin Muhaling Muhammad Rosyad Hullah Nancy Swanida Henriette Malonda Nikita Ester Paendong Nova Hellen Kapantow Putri Taroreh Rahayu H Akili Rehuellah Daniella Karambut Solideo Anastasya Vidya Novita Yohanis Tomastola Yulianty Sanggelorang