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Journal : Gunung Djati Conference Series

The Effectiveness of Online Learning in Increasing Student Productivity Lutfiana Nisarohmah; Medina Chodijah
Gunung Djati Conference Series Vol. 4 (2021): The 1st Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This study aims to discuss the relationship between the effectiveness of online learning and student productivity. This research method is qualitative through literature study with content analysis approach. The discussion of this research includes the conditions of online learning, the effect of online learning on students, and the effectiveness of online learning. This study concludes that the effectiveness of online learning can be achieved through the use of learning media that students enjoy and are familiar with. The emergence of a feeling of pleasure while learning has a great influence on students' understanding and activeness so that they can increase their productivity.
Takhrij dan Syarah Hadith of Chemical: Prohibition of Blowing Hot Food and Drinks Sipa Mualipah; Vera Nur Azmi; Soni Setiadji; Medina Chodijah; Muhammad Alfan
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study were that carbonic acid can cause acidosis and alkalosis. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot food or drink by chemical analysis has the opportunity to reveal that blowing hot food or drink can harm the body.
Makanan dan Minuman Sehat untuk Konsumsi pada Masa Covid-19: Studi Takhrij dan Syarah Hadis Mas’ud Maulana; Hidayatul Fikra; Ai Yeni Yuliyanti; Medina Chodijah
Gunung Djati Conference Series Vol. 8 (2022): The 2nd Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The study intends to analyze hadiths about healthy foods and beverages for consumption during Covid-19. This research uses a qualitative approach that is emphasized on the study of literature through takhrij methods and hadith sharah. The results of research and discussion show that the hadith of Imam al-Bukhori No. 5011 is shahih based on takhrij review, so it can be used as a reference in charity. As for this hadith sharah shows that the Prophet really likes sweet or sweet foods made from dates mixed with milk and honey because it is beneficial for the body. This study recommends further research on the efficacy of sweets and honey, especially in treating the disease of the Covid-19 outbreak, with the collaboration of research enthusiasts of hadith science and the field of health.