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Asnawi
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Semen Evaluation, Preparation of Bangkok Roosters, and Insemination to Indonesian Native Hens Asnawi; Maskur; Adji Santoso Dradjat; Muhammad Muhsinin
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5779

Abstract

The success of artificial insemination in chickens is very dependent on sperm quality. Sperm temperature and diluent during storage can affect sperm quality. This study evaluated the quality of Bangkok chicken sperm diluted with 5% glucose and NaCl stored at 5 ⁰C and 26 ⁰C. The research design used was completely randomized. The data obtained were analyzed using a variance. The results showed that the motility of sperm preserved for 9 hours at 26 ⁰C with infused NaCl and Glucose 5% differed significantly (P< 0.05) with motility of 50±0.0% and 34±8.94%, respectively. While preservation under 5 ⁰C for 9 hours with NaCl, better than Glucose 5% (P<0.05) with motility of 58.00±10.95% and 38.00±10.95%, respectively. The viability of sperm preserved at 26 ⁰C with glucose 5% extender was better than NaCl (P<0.05) with a value of 58.93±1.27% and 33.43±1.27%, respectively. While preservation at 5 ⁰C of viabilities of sperm under Glucose 10% and NaCl were not significantly different (P>0.05) from values of 52.57±5.15% and 48.14±8.09%, respectively. The abnormality of sperm stored at 26 ⁰C and 5 ⁰C for 9 hours with NaCl and Glucose 5% were not different (P>0.05). Insemination using 100 million sperm with infused NaCl extender from 18 eggs produced 94.44% (n=17) fertility and 72.22% (n=13) hatchability. While insemination using infuse glucose 5% extender, 11 eggs produced 63.64% (n=7) fertility and 54.54% (n=6) hatchability. The infusing NaCl extender produced better sperm quality, fertility, and hatchability than glucose 5% at 5 ⁰C.
Growth Performances and Carcass of KUB Chicken Fed on A Diet Containing Different Levels of Fermented Mixture of Rice Bran and Protein from Slaughtered House Ade Akmaludin; Asnawi; Vebera Maslami; I Ketut Gede Wiryawan
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.6176

Abstract

Rice bran is a common poultry feed ingredients. However, its use is limited due to its high fiber content and low phosphorus content. This study aimed to evaluate the effects of feeding a fermented mixture of rice bran and PSW (RPSW) on the growth performances and carcass of KUB chicken. A mixture of two parts of rice bran and one part of PSH was fermented using rumen liquor for 5 days. Two hundred two-week-old KUB chickens were randomly allocated into four dietary treatments with different levels of fermented RPSW i.e.; 0, 10, 20, and 30% for treatments 1, 2, 3, and 4 respectively. Feed was provided ad libitum for ten-week observation period, and drinking water was always available. At the end of the feeding trial, chickens were slaughtered to measure carcasses and their components. The results showed that there were no significant differences in feed consumption and carcass percentage between treatments, but the final body weight, body weight gain, carcass weight, and organ weight of chickens fed rations containing 20 and 30% fermented RPSH were lower than those fed rations containing 20 and 30% fermented RPSH. 30% fermented RPSH. The control or ration was fed a ration containing 10% fermented RPSH. The results indicate that a fermented blend of rice bran and protein from slaughtered house waste incubated with rumen liquor for 5 days can be included in the KUB chicken diet up to 10%.
Co-Authors Ade Akmaludin Adji Santoso Dradjat I Ketut Gede Wiryawan Maskur Muhsinin, Muhammad Vebera Maslami