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All Journal Joong-Ki JURNAL RISET DIWA BAHARI
Jawiana Saokani
Institut Teknologi dan Bisnis Maritim Balik Diwa
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Immunology & microbiology Social Sciences

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Pemberdayaan Kelompok Dasawisma Dalam Peningkatan Ekonomi Melalui Teknologi Budikdamber Di RT 004 Kelurahan Berua Kecamatan Biringkanaya Kota Makassar Jawiana Saokani; Zul Khairiyah; Frida Alifia
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6234

Abstract

The Dasawisma Group RT 004 RW 005 is a community group that has a very good organizing spirit. Consists of a group of housewives within RT 004, Berua Village, Biringkanaya District, Makassar City. This group has adequate community and environmental support to develop the potential of housewives to acquire skills and improve the family economy. The aim of this activity is to increase the knowledge, interest and skills of women from the Dasawisma group RT 004 RW 005, Berua Village, Biringkanaya District, Makassar City. The method used was training which contained lectures, questions and answers, providing educational material, the practice of cultivating catfish using a cultivation system in a bucket (budikdamber) and the practice of diversifying processed catfish in the form of nuget and shredded meat. The results obtained are that the women from the Dasawisma group have gained knowledge and skills in making budikdamber, especially catfish commodities.
Analisis Daya Simpan Bajabu Ikan Bandeng (Chanos chanos) Sri Wulandari; Harianti Harianti; Jawiana Saokani; Ridha Asriani
Jurnal Riset Diwa Bahari (JRDB) Volume 1, Issue 2, 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v1i2.14

Abstract

Bandeng merupakan salah satu jenis ikan yang banyak digemari karena merupakan jenis ikan yang paling banyak diproduksi untuk dikonsumsi. Penelitian ini dilaksanakan pada bulan Juli-Agustus 2023 di laboratorium UPT. Balai Penerapan Mutu Produk Perikanan (BPMPP). Tujuan penelitian ini adalah untuk mengetahui daya simpan ikan bandeng bajabu (Chanos chanos) asal Kabupaten Maros dan Kabupaten Pinrang. Penelitian ini menggunakan metode komparatif dengan menggunakan uji Independent sample T-test. Parameter yang diukur untuk mengetahui umur simpan adalah uji ALT dengan lama penyimpanan (0 hari, 14 hari, dan 30 hari) yang masing-masing perlakuan diulang sebanyak 3 kali. Parameter kadar air dengan lama penyimpanan (0 hari, 7 hari, 14 hari, 21 hari, dan 30 hari) dilakukan dengan 1 ulangan. Hasil penelitian menunjukkan bahwa hasil uji ALT bajabu Maros dan Pinrang mengalami peningkatan pada penyimpanan 0 hari, 14 hari, dan 30 hari, dimana hasil uji ALT tertinggi mencapai 8,6 x 103 untuk bajabu Maros dan 9,1 x 103 untuk bajabu Pinrang, keduanya pada saat penyimpanan. masa penyimpanan 30 hari. Sedangkan kadar air bajabu Maros mengalami peningkatan dari masa penyimpanan 0 hari, 7 hari, 14 hari, 21 hari, dan 30 hari, sedangkan kadar air bajabu Pinrang mengalami penurunan pada masa penyimpanan 14 hari, dimana kadar air tertinggi uji kadar mencapai 14,65% untuk bajabu Maros dan 8,31% untuk bajabu Pinrang, keduanya pada masa penyimpanan 30 hari.
Analisis Nutrisi Kerupuk Singkong (Manihot esculenta) dengan Fortifikasi Ikan Layang (Decapterus sp) Mutemainna Karim; Jawiana Saokani; Reski Reski
Jurnal Riset Diwa Bahari (JRDB) Volume 2, Issue 1, 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v2i1.23

Abstract

This research aims to determine the effect of fortification of flying fish (Decapterus sp) on the nutritional value and best formulation of cassava crackers (Manihot esculenta). The benefits of this research are expected to provide information to the public about the most appropriate fortification of flying fish for the quality of cassava crackers based on the chemical properties of water content, ash content, protein content, fat, and crude fiber. This research was conducted in July-August 2022. Proximate testing was carried out at the Fishery Product Quality Implementation Center (BPMPP) and the Makassar Health Laboratory Center (BBLKM). The research method used was an experimental research method using an experimental design, namely a Completely Randomized Design (CRD) consisting of 4 treatments. Based on the ANOVA test, the research results showed that fortification of flying fish (Decapterus sp) had a significant effect on protein content, fat content, water content, ash content, and crude fiber content of cassava crackers (Manihot esculenta). Based on further tests using the Tukey test, it was found that the best formulation for fortification of flying fish (Decapterus sp) on cassava crackers (Manihot esculenta) was the formulation for sample D.
Co-Authors Frida Alifia Harianti Harianti Mutemainna Karim Reski Reski Ridha Asriani Sri Wulandari Zul Khairiyah