Article Per Year (5 Year)
p-Index From 2021 - 2026
2.223
P-Index
This Author published in this journals
All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrokompleks Juvenil: Jurnal Ilmiah Kelautan dan Perikanan SIGANUS: Journal of Fisheries and Marine Science Agrikan: Jurnal Agribisnis Perikanan JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Joong-Ki JURNAL RISET DIWA BAHARI Journal of Innovation and Sustainable Services Indonesian Journal of Coastal and Marine Studies
Frida Alifia
Institut Teknologi dan Bisnis Maritim Balik Diwa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Pemberdayaan Masyarakat Berbasis Teknologi Akuabisnis untuk Penguatan Pangan di Masa dan Pasca Pandemi Covid-19 Muh. Ikramullah; HERIANSAH HERIANSAH; Nursyahran Nursyahran; Frida Alifia; Rahmat Januar Noor; Arnold Kabangnga
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 1 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.1.47-58

Abstract

The aims of implementing the PTDM (Technology Products Disseminated to the Community) program is to increase the resilience of people's knowledge and skills in applying aquabusiness technology, especially making probiotics, making artificial feed made from local raw materials, and cultivating a polyculture system. This community service aims to improve the knowledge and skills of the community in applying aquabusiness technology, especially probiotic production, feed production from local raw materials, and the cultivation of polyculture systems. Service activities through the Technology Products Disseminated to the Community (TPDC) program was conducted in Talaka Village, Ma'rang District, Pangkep Regency, South Sulawesi Province with a total of 20 farmers from the Mina Air Brackish Cultivator Group and the Bujung Tangayya Business Group. The empowerment program is implemented using training methods through non-technical counseling, technical assistance, and plot demonstrations. The achievement of program implementation is determined through evaluation through pre-test and post-test questionnaires as well as observation and performance assessments. The results of the empowerment program have a positive impact on improving the knowledge and skills of partners in applying aquabusiness technology. The empowerment program increased the knowledge and skills of partners in making probiotics by 66.7% to 91.7%, making feed increased by 58.3% to 83.3%, and the knowledge and skills of cultivating the polyculture system increased by 41.7. % up to 83.3%. This increased knowledge and skills has the potential to increase income which can strengthen community food security in the period and post-pandemic Covid-19.
Performa Pertumbuhan Udang Windu (Penaeus monodon) Sistem Ko-Kultur Hewan Akuatik dan Padi di Air payau Frida Alifia; Heriansah Heriansah; Arnold Kabangnga; Selvianita Selvianita; Reski Wastuti Asnur
Juvenil Vol 4, No 4: November (2023)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v4i4.20844

Abstract

ABSTRAKSistem ko-kultur yang menggabungkan hewan akuatik dengan tanaman padi selama ini lebih banyak dipraktekkan di air tawar. Eksprimen empat sistem budidaya (monokultur, polikultur, IMTA-non padi, dan IMTA-padi) di air payau dengan tiga ulangan telah diteliti untuk mengevaluasi Laju Pertumbuhan Spesifik (LPS) dan Pertumbuhan Karakteristik Morfometrik (PKM) udang windu. Sebanyak 20 ekor udang windu dikombinasikan dengan ikan nila dan kerang darah masing-masing 20 ekor dan 10 ekor teripang pasir. Sementara itu, 4 rumpun padi salin diapungkan pada bak pemeliharaan dengan menggunakan nampan. Selama 4 minggu, LPS udang windu relatif bervariasi diantara sistem monokultur, polikultur, IMTA-non Padi, dan IMTA-Padi, masing-masing 2,6±0,1% per hari, 3,0±0,3% per hari, 2,9±0,1% per hari, dan 3,3% per hari. Pola yang sama diperoleh untuk PKM (panjang total, panjang kepala, panjang badan, dan panjang karapaks). Analisis ragam menunjukkan bahwa sistem budidaya mempengaruhi secara signifikan LPS dan PKM udang windu (p0,05). Uji HSD Tukey mengindikasikan bahwa LPS dan PKM tertinggi pada sistem IMTA-Padi secara signifikan (p0,05) lebih tinggi dibandingkan sistem monokultur, polikultur, dan IMTA-non padi. Namun, pada ketiga sistem budidaya ini tidak mengindikasikan perbedaan yang signifikan (p0,05). Hasil penelitian skala laboratorium ini memberikan informasi penting potensi pengembangan budidaya udang windu berkelanjutan melalui sistem IMTA-padi di air payau.Kata Kunci:  air payau, ko-kultur, pertumbuhan, udang windu,ABSTRACTThe co-culture systems that combine aquatic animals with paddy have been practiced more in fresh water. Four experimental culture systems (monoculture, polyculture, IMTA-non paddy, and IMTA-paddy) in brackish water with three replications were conducted to evaluate the Specific Growth Rate (SGR) and Growth Morphometric Characteristics (GMC) of tiger shrimp. A total of 20 tiger prawns were combined with 20 tilapia and blood clams and 10 individuals of sea cucumbers. Meanwhile, four clumps of saline paddy were floated in rearing tanks using trays. During the four weeks, SGR of tiger prawns varied relatively between monoculture, polyculture, IMTA-non paddy, and IMTA-paddy systems, respectively 2.6±0.1% day-1, 3.0±0.3% day-1, 2.9±0.1% day-1, and 3.3% day-1. The same pattern was obtained for GMC (total length, head length, body length, and carapace length). Analysis of variance showed that the aquaculture system significantly affected to SGR and GMC values (p0.05). Tukey's HSD test indicated that the highest SGR and GMC values were significantly (p0.05) higher in the IMTA-Paddy system than in the monoculture, polyculture, and IMTA-non paddy systems. However, three cultivation systems did not indicate significant differences (p0.05). The results of this laboratory scale research provide important information on the potential for developing sustainable tiger prawns cultivation through the IMTA-paddy system in brackish water.Keywords: brackish water, co-culture, growth, tiger prawns,
Identifikasi Waktu Efektif Menumbuhkan Kandungan Bakteri Pada Fermentasi Ampas Tahu dengan Isi Perut Ikan Tongkol Krai (Auxis thazard) Tandirerung, Chaterine Rumambo Tulak; Cahyono, Indra; Alifia, Frida; Kantun, Wayan
SIGANUS: Journal of Fisheries and Marine Science Vol 3 No 2 (2022): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v3i2.1506

Abstract

Pakan merupakan kompenen utama dengan biaya paling mahal dalam budidaya ikan secara intensif. Oleh sebab itu, dicari alternatif pakan murah dengan teknologi sederhana untuk menekan biaya operasinal pakan. Penelitian ini bertujuan mengetahui waktu efektif yang dibutuhkan untuk fermentasi limbah ampas tahu dan isi perut ikan tongkol krai (Auxis thazard) dan mengetahui koloni bakteri. Penelitian dilaksanakan Juni sampai Juli 2021 di Balai Penerapan Mutu Produk Perikanan (BPMPP) Makassar. Metode penelitian ini bersifat eksperimental yaitu fermentasi limbah ampas tahu dan isi perut ikan tongkol selama 4, 8 dan 12 hari dengan perbandingan 1:1 (isi perut ikan tongkol: ampas tahu). Hasil fermentasi kemudian dilakukan perhitungan koloni bakteri menggunakan ALT. Hasil penelitian ALT menunjukkan jumlah bakteri pada fermentasi ampas tahu dengan isi perut ikan tongkol yakni 3.7x106 koloni/g - 5.4x106 Koloni/g pada ikan kecil, 4.2x105 koloni/g - 22.3x105 koloni/g pada ikan sedang, dan 4.2x105 koloni/g - 22.3x105 koloni/g pada ikan besar. Bahwa waktu fermentasi ampas tahu dengan isi perut ikan tongkol berkontribusi terhadap peningkatan jumlah total bakteri. A B S T R A C T Feed is the main component with the most expensive cost in intensive fish farming. Therefore, it is necessary to look for cheap feed alternatives with simple technology to reduce feed operational costs. This study aims to determine the effective time required for fermentation of tofu waste and entrails of tuna krai (Auxis thazard) and to determine bacterial colonies. The research was carried out from June to July 2021 at the Makassar Fishery Product Quality Application Center. This research method is experimental, namely the fermentation of tofu waste and tuna entrails for 4, 8, and 12 days with a ratio of 1:1 (tofu dregs: tuna stomach contents). The results of the fermentation were then calculated using ALT. The results of the ALT study showed that the number of bacteria in tofu dregs fermentation with tuna stomach contents was 3.7x106 colonies/g - 5.4x106 Colonies/g in small fish, 4.2x105 colonies/g - 22.3x105 colonies/g in medium fish, and 4.2x105 colonies. /g - 22.3x105 colonies/g in large fish. That the fermentation time of tofu dregs with tuna stomach contents contributed to the increase in the total number of bacteria.
Food Habits of Red Snapper Lutjanus malabaricus in Pinrang Waters L Rapi, Nuraeni; Tri Hidayani, Mesalina; Djumanto, Djumanto; Murwantoko, Murwantoko; Alifia, Frida
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1281.101 KB) | DOI: 10.52046/agrikan.v15i1.1211

Abstract

Pinrang Regency is included in the scope of Indonesian waters which has the potential to catch red snapper. Snapper is an export commodity that has a high market price with a selling value of around Rp. 70,000 / kg. The aim is to determine the size structure, gonad maturity and sex ratio. This research was conducted from March to July 2019 in the waters of Pinrang Regency. The observed aspects are size structure, gonad maturity and sex ratio. The results obtained as many as 532 fishes, of which 226 males and 306 females. The total length ranges from 19.5 to 69.5 cm with the sex ratio in a balanced state. Gonadal maturity is 36% under immature conditions and 64% are mature gonads. The size of the first time maturity is 29 cm in males and 37 cm in females.
Pengaruh perendaman daun mangrove (Rhizophora mucronata) sebagai daya hambat mikroba terhadap nilai angka lempeng total ikan nila (Oreochromis niloticus) Nurhaliza, Siti; Angreni, Husni; Alifia, Frida; Nursyahran, Nursyahran
Agrokompleks Vol 24 No 2 (2024): Agrokompleks Edisi Juli
Publisher : Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/japp.v24i2.743

Abstract

Kesegaran ikan merupakan salah satu faktor penting yang sangat menentukan kualitas serta daya awet ikan sebelum diolah menjadi suatu produk. Salah satu cara untuk menghambat kerusakan ikan setelah ditangkap yaitu dengan cara pengawetan alami menggunakan daun mangrove. Penelitian ini bertujuan untuk mengetahui pengaruh perendaman daun mangrove sebagai daya hambat mikroba pada ikan nila terhadap nilai Angka Lempeng Total (ALT). Penelitian ini dilakukan mulai bulan Mei sampai bulan Juni 2023. Metode penelitian yang digunakan adalah metode eksperimental. Rancangan Acak Lengkap (RAL) dengan 3 konsentrasi (0%, 25% dan 50%) selama penyimpanan 12 jam. Data dianalisis menggunakan uji t. Berdasarkan hasil penelitian menunjukkan bahwa konsetrasi yang terbaik untuk menghambat pertumbuhan mikroba pada ikan nila yaitu pada konsentrasi 50% dengan nilai ALT sebesar 17.000 koloni/g.
Pemberdayaan Kelompok Dasawisma Dalam Peningkatan Ekonomi Melalui Teknologi Budikdamber Di RT 004 Kelurahan Berua Kecamatan Biringkanaya Kota Makassar Jawiana Saokani; Zul Khairiyah; Frida Alifia
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v4i1.6234

Abstract

The Dasawisma Group RT 004 RW 005 is a community group that has a very good organizing spirit. Consists of a group of housewives within RT 004, Berua Village, Biringkanaya District, Makassar City. This group has adequate community and environmental support to develop the potential of housewives to acquire skills and improve the family economy. The aim of this activity is to increase the knowledge, interest and skills of women from the Dasawisma group RT 004 RW 005, Berua Village, Biringkanaya District, Makassar City. The method used was training which contained lectures, questions and answers, providing educational material, the practice of cultivating catfish using a cultivation system in a bucket (budikdamber) and the practice of diversifying processed catfish in the form of nuget and shredded meat. The results obtained are that the women from the Dasawisma group have gained knowledge and skills in making budikdamber, especially catfish commodities.
Sosialisasi Proses Desalinasi di Pokdarwis Lantebung Kota Makassar Wulandari, Sri; Hidayani, Mesalina Tri; Darmawati, Darmawati; Alifia, Frida; Fatma, Fatma; Kustam, Sri Rukmini; Idrus, Muh Ikhsan; Tamti, Hartati; Nursyahran, Nursyahran
JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi Vol 3 No 2 (2024): Edisi November
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/jatirenov.v3i2.915

Abstract

Desalinasi merupakan proses penghilangan kadar garam dari air laut atau air payau agar dapat menjadi air tawar. Istilah ini sudah lama dicetuskan namun belum diketahui oleh banyak orang termasuk anggota Kelompok Sadar Wisata (Pokdarwis) Lantebung. Masyarakat Lantebung dilaporkan telah mengalami kesulitan air bersih sejak lima tahun terakhir, sementara pesisir Lantebung terbentang sepanjang 9,69 km. Sehingga kegiatan ini bertujuan untuk memberikan pengetahuan terkait proses desalinasi, pemanfaatan air hasil desalinasi, dan pengembangan Ekowisata Mangrove Lantebung. Diketahui bahwa Ekowisata Mangrove Lantebung telah mendapatkan anugerah sebagai Desa Wisata dan menjadi salah satu dari 75 Desa Wisata terbaik berkelas dunia yang ada di Indonesia. Kegiatan ini merupakan kegiatan pertama dari tiga kegiatan utama yang dilaksanakan pada Tanggal 12 Oktober 2024 di rumah Ketua Pokdarwis Lantebung di Lantebung Kelurahan Bira Kecamatan Tamalanrea Kota Makassar, dan mengusung tema Sosialiasi Proses Desalinasi. Sosialiasi dibutuhkan sebagai sarana transfer ilmu dari pemateri ke peserta, dimana terdapat enam materi inti yang disampaikan oleh enam pemateri dari disiplin ilmu yang berbeda yakni Perbedaan Air Laut dan Air Tawar; Pengantar Desalinasi; Manfaat Desalinasi untuk Kegiatan Budidaya Ikan; Budidaya Ikan Lele dalam Ember; Pengembangan Ekowisata Mangrove Lantebung; dan Marine Debris. Peserta terlihat sangat antusias mengikuti seluruh rangkaian kegiatan dan tidak sabar untuk mengikuti kelanjutan kegiatan ini
Pemberdayaan Kelompok Dasawisma Dalam Peningkatan Ekonomi Melalui Diversifikasi Produk Olahan Ikan di RT 004 Kelurahan Berua Kecamatan Biringkanaya Kota Makassar Sofyan, ⁠Jawiana Saokani; Khairiyah, ⁠Zul; Alifia, Frida; Karim, Mutemainna; Harianti, Harianti; Angreni, Husni; Awaluddin, Awaluddin
INNOVA-S: Journal of Innovation and Sustainable Services Volume 1, Issue 2, 2025
Publisher : LPPM INSTITUT TEKNOLOGI DAN BISNIS DAN MARITIM BALIK DIWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/innova-s.v1i2.80

Abstract

Pengabdian kepada masyarakat ini dilatarbelakangi oleh kondisi kelompok Dasawisma RT 004 RW 005 Kelurahan Berua, Kecamatan Biringkanaya, Kota Makassar yang sebagian besar anggotanya adalah ibu rumah tangga dengan potensi besar namun belum optimal dalam memanfaatkan peluang ekonomi di lingkungannya. Melalui kegiatan ini, tujuan yang hendak dicapai adalah meningkatkan pengetahuan, minat, dan keterampilan anggota kelompok dalam mengolah ikan lele menjadi produk diversifikasi bernilai ekonomis. Metode pelaksanaan mencakup sosialisasi, pelatihan melalui ceramah, diskusi, dan penyuluhan, serta praktek penerapan teknologi pengolahan ikan lele menjadi nugget dan abon. Kegiatan pendampingan dan evaluasi juga dilakukan untuk memastikan keberlanjutan hasil. Hasil pelaksanaan menunjukkan bahwa para peserta sangat antusias dan aktif mengikuti setiap tahapan kegiatan. Mereka mampu memahami materi, mempraktekkan teknik pengolahan dengan baik, serta menunjukkan minat untuk mengembangkan keterampilan tersebut sebagai peluang usaha kecil maupun untuk kebutuhan rumah tangga. Dengan demikian, kegiatan pengabdian ini berhasil memberdayakan kelompok Dasawisma dalam meningkatkan keterampilan sekaligus mendukung upaya peningkatan ekonomi keluarga melalui diversifikasi olahan ikan lele.
Effectiveness of Ozonization on Total Vibrio Bacteria and Viruses in Sea Worms (Nereis sp.) as Natural Feed of Vannamei Shrimp (Litopenaeuse vannamei) Frida Alifia; Evi Nursanti
Indonesian Journal of Coastal and Marine Studies Volume 1, Issue 1, 2025
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The total bacteria and viruses in sea worms as vannamei shrimp mother feed are greatly influenced by the ozonization treatment in worms. The purpose of this study is to determine the effect of ozonation on the number of vibrio bacteria and viruses in sea worms. This research was carried out at the CV Laboratory. Source Bangka Hatchery, Mapur Village, Riau Silip District, Bangka Regency, Bangka Belitung Province. The research method used is mixed methods with experimental testing procedures designed with a Complete Acal Design (RAL) with 4 treatments with 3 replicas each which aims to determine the effect of ozonation on the number of vibrio bacteria and viruses in sea worms. The results showed that ozonization treatment had a significant influence on the microbiological quality of sea worms, especially in terms of total Vibrio bacteria and the level of viral contamination. The ozonization treatment has been proven to be able to reduce the total number of Vibrio bacteria present in the body of sea worms. Vibrio bacteria are a group of microorganisms that are often associated with the risk of disease in humans and aquatic animals. This decrease in the number of bacteria shows that ozone can be an effective antimicrobial agent in suppressing the growth and spread of pathogenic bacteria. In addition, ozonization also affects the level of viral contamination in sea worms. Ozone is known as a powerful oxidizer that can damage the structure of proteins and nucleic acids in viruses, thereby reducing the viability and infectivity level of viruses contained in sea worm tissues. The results showed a marked difference between the control group and the ozonized treatment group, where the treatment group showed significantly lower levels of virus contamination.
ANALYSIS OF THE EFFECT OF TIME DIFFERENCE IN BLUE LIGHT ILLUMINATION ON GROWTH AND BEHAVIOR IN TILAPIA (Oreochromis niloticus) Masni Masni; Indra Cahyono; Ardi Eko Mulyawan; Frida Alifiah
Indonesian Journal of Coastal and Marine Studies Volume 2, Issue 1, 2026
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/ijcms.v2i1.112

Abstract

Freshwater and marine fish farming faces challenges as the need for tilapia (Oreochromis niloticus) is one of the many fishery commodities, easy to find and widely cultivated in Indonesia. Tilapia can be cultivated in various places such as ponds, reservoirs, rice fields, ponds, rivers and even in waters that have higher salt levels than brackish freshwater. Experimental research experiment design, factorial design (complete randomized design) The experiment carried out in this study was the use of blue light color with different times as many as 3 treatments each repeated 3 times: Treatment A = 10 watt blue light without time change Treatment B = 10 watt blue light with 4 hours Treatment C = 10 watt blue light with 6 hours. Statistical data analysis using the ANOVA test was carried out using the help of the SPSS 16.0 program. The analysis aimed to find out the influence of blue light colour on the behaviour and growth of tilapia seeds. Based on the results of the study, it can be concluded that, Treatment of different irradiation times (0 hours, 4 hours, and 6 hours) has a significant influence on the absolute weight growth of tilapia. Treatment with a 6-hour radiation time per day showed the best weight growth compared to other treatments.
Co-Authors Angreni, Husni Ardi Eko Mulyawan Arnold Kabangnga Aulia Tusyahrah Cahyono, Indra Djumanto Djumanto Evi Nursanti Fatma Harianti Harianti Hartati Tamti, Hartati Heriansah, Heriansah Hidayani, Mesalina Tri Idrus, Muh Ikhsan Indra Cahyono Indra Cahyono Jawiana Saokani Khairiyah, ⁠Zul Kustam, Sri Rukmini Masni Masni Muh. Ikramullah Murwantoko . Mutemainna Karim Nuraeni L Rapi Nursyahran, Nursyahran Nurwahidah Nurwahidah Rahmat Januar Noor Reski Wastuti Asnur Selvianita Selvianita Siti Nurhaliza Sofyan, ⁠Jawiana Saokani Sri Wulandari Tandirerung, Chaterine Rumambo Tulak Tri Hidayani, Mesalina Wayan Kantun Zul Khairiyah