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SWOT Analysis Untuk Pengembangan Strategy Program Studi Menuju Kelas Dunia Aziz, Okta Qomaruddin; Fatchurrohman, Fatchurrohman; Wahyu Prakasa, Johan Ericka; S, Puspa Miladin; Qosim, Ahmad Latif; Atmalia, Citra Fidya; Crysdian, Cahyo
MATICS Vol 13, No 1 (2021): MATICS
Publisher : Department of Informatics Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/mat.v13i1.10896

Abstract

Teknologi informasi merupakan salah satu bidang yang berkembang pesat di zaman sekarang. Fenomena ini diperkirakan akan terus berlangsung dalam jangka yang sangat panjang. Kualitas program studi tentunya harus mengikuti perkembangan teknologi informasi tersebut. Oleh karena itu perlu dilakukan pendekatan yang komprehensif dalam mengembangkan program studi berdasarkan kondisi yang ada pada program studi tersebut. Penelitian ini akan membahas strategi pengembangan program studi berdasarkan analisis SWOT dan ranking prioritas pada jurusan TI UIN Maulana Malik Ibrahim Malang.
Chicken Menu Sales Forecasting System using Multiplicative Holt-Winters Triple Exponential Smoothing Fajar Rohman Hariri; Johan Ericka Wahyu Prakasa
MATICS: Jurnal Ilmu Komputer dan Teknologi Informasi (Journal of Computer Science and Information Technology) Vol 15, No 1 (2023): MATICS
Publisher : Department of Informatics Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/mat.v15i1.21103

Abstract

Forecasting is an art and a science predict events that will occur in the future based on data in the past. The ability of the restaurant in Management shows success in taking advantage of business opportunities optimal for interpreting past performance and planning for the future. This research uses Triple HoltWinters Exponential Smoothing Multiplicative method for sales forecasting.  Multiplicative Holt-Winters Triple Exponential Smoothing Method has the smallest percentage error (PE) of 9.946% with parameter values (α=0.1, β=0.1, ϒ=0.3). While the largest percentage error (PE) is obtained Multiplicative models with parameter values (α=0.3, β=0.3, ϒ=0.1) produce percentage error (PE) value of 11.879%. Menu sales forecasting results chickens using the Holt-Winters Triple Exponential Smoothing Method Multiplicative in the next month using parameter values (α=0.1, β=0.1, ϒ=0.3) is 4782 pcs.
Chicken Menu Sales Forecasting System using Multiplicative Holt-Winters Triple Exponential Smoothing Hariri, Fajar Rohman; Prakasa, Johan Ericka Wahyu
MATICS: Jurnal Ilmu Komputer dan Teknologi Informasi (Journal of Computer Science and Information Technology) Vol 15, No 1 (2023): MATICS
Publisher : Department of Informatics Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/mat.v15i1.21103

Abstract

Forecasting is an art and a science predict events that will occur in the future based on data in the past. The ability of the restaurant in Management shows success in taking advantage of business opportunities optimal for interpreting past performance and planning for the future. This research uses Triple HoltWinters Exponential Smoothing Multiplicative method for sales forecasting.  Multiplicative Holt-Winters Triple Exponential Smoothing Method has the smallest percentage error (PE) of 9.946% with parameter values (α=0.1, β=0.1, ϒ=0.3). While the largest percentage error (PE) is obtained Multiplicative models with parameter values (α=0.3, β=0.3, ϒ=0.1) produce percentage error (PE) value of 11.879%. Menu sales forecasting results chickens using the Holt-Winters Triple Exponential Smoothing Method Multiplicative in the next month using parameter values (α=0.1, β=0.1, ϒ=0.3) is 4782 pcs.