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All Journal Jurnal Bisnis Terapan EKONOMIKA45 Jurnal Riset Ekonomi dan Akuntansi Ekomania Jihapenmas
Rika Yuliastanti
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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SISTEM INFORMASI AKUNTANSI TENTANG PERSEDIAAN PRODUK JADI DI CV. BOLU KETAN MENDUT WARU SIDOARJO Riska Imtikhalun Nafifah; Rika Yuliastanti
Ekomania Vol. 9 No. 3 (2023): April 2023
Publisher : Ekomania

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Small Companies or Micro, Small and Medium Enterprises (MSMEs) are the supporters of the country's economy to progress. Not only has a role in economic development and opening up jobs, this sector has a role in the distribution of development producers. MSMEs have an important role in developing business in Indonesia. The growth of large businesses starts from SMEs. Therefore, MSMEs must always be developed and active so that they can continue to advance and compete with other, larger companies. The existence of an MSME accounting information system can be a method of preparing various kinds of reports needed by MSMEs. The author's activities in this study have the aim of understanding how the procedure for recording finished product inventory in the warehouse and to provide knowledge on how to use the Accounting Information System (AIS) in the company CV. Mendut Sticky Sponge. CV. Bolu Ketan Mendut is an example of UMKM in Sidoarjo which is in the trading industry in the form of pastries called Keripik Brownis Ketan. This research is a qualitative research using a descriptive approach, qualitative analysis data has been collected in various ways such as observation, interviews and documentation. The results of this study indicate that CV. Bolu Ketan Mendut has implemented a good and correct Standard Operating Procedure (SOP).
CONSTRUCTING WORK ETHICS AND GENERAL HUMAN ETHICS PARADIGM IN INDONESIA Muhammad Gunawan Wibisono; Sundjoto; Sri Rahayu; Muhammad Andri Radiany; Purwanto; Anita Kartika Sari; Rika Yuliastanti
Jurnal Bisnis Terapan Vol. 8 No. 2 (2024): Jurnal Bisnis Terapan
Publisher : Politeknik Ubaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/jbt.v8i2.6496

Abstract

This research explores the significance of work ethics and general human ethics in the context of employee development within the corporate industry. Through an extensive review of literature encompassing 140 research findings, the study emphasizes the crucial role of employee development in enhancing human resource quality and company productivity. The research identifies key factors contributing to effective employee development, including the identification of employee needs and potentials, provision of training and coaching, utilization of technology, provision of constructive feedback, and regular evaluations. Furthermore, the research underscores the importance of adapting development programs to meet the specific needs of employees and their work environments. It highlights the pivotal role of managers and supervisors in providing support and guidance to employees throughout the development process. Additionally, the research emphasizes the significance of evaluating the effectiveness of employee development programs to ensure continual improvement and success. By integrating these findings into corporate practices, companies can design and implement more effective employee development initiatives tailored to their workforce. This, in turn, will lead to improved employee performance, strengthened competencies, and ultimately, enhanced company growth and sustainability. Copyright © 2024 by Authors, Published by Jurnal Bisnis Terapan. This work is licensed under a Creative Commons. Attribution-ShareAlike 4.0 International License.
Analisis Penjualan Parfum Berbasis E-Commerce pada UMKM Demanda Parfum Surabaya Zahra Embun Kusumaningtiyas; Nur Saidah Agustina; Rika Yuliastanti
Jurnal Riset Ekonomi dan Akuntansi Vol. 3 No. 1 (2025): JURNAL RISET EKONOMI DAN AKUNTANSI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrea-itb.v3i1.3016

Abstract

In the world of commerce, or commonly known as e-commerce, leveraging the development of internet technology is a significant step that can be very beneficial. E-commerce not only simplifies the sales information system process from manual to computerized but also changes the relationships and interactions of ordering, payment, and viewing products, allowing users to check transaction history anytime and anywhere. For this reason, the author tries to utilize the knowledge gained during university studies to analyze and design e-commerce for the Demanda parfum. The authors conducted an analysis and design for this study. Demanda Parfum is a business that offers various brands and types of perfumes. Seruni Parfum has a broad business idea to introduce perfume brands both from domestic and international markets. Over time, the number of perfume enthusiasts has been increasing, and companies with perfume sales concepts prioritize the needs of every individual. The authors analyzed the sales system in place at Seruni Parfum, which currently operates with a web-based system. At the perfume factory, monthly reports are still manually created in many cases. The transaction data processing is also done manually, meaning there is a possibility of errors and mistakes during writing and calculations. Therefore, e-commerce is needed to support these tasks, allowing sales to be conducted efficiently and generating reports accurately.
Practical Ginger Machine (PGM) : Pengolahan Jahe Sebagai Minuman Dan Cookies Gabriela Adelyta Dawio; Parwita Setya Wardhani; Rika Yuliastanti; Sundjoto; Afifa Afilia Arifin; Izzatul Amiq
Jurnal Hilirisasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): August 2024
Publisher : STIE Mahardhika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29062/jihapenmas.v1i2.876

Abstract

Dalam pengolahan produk Jahe dibutuhkan suatu mesin yang dapat mempermudah dalam suatu produksi. Dari perkembangan di era saat ini banyaknya pelaku usaha yang memilih kecepatan mesin yang canggih dan modern. Tujuan kegiatan ini adalah menciptakan suatu Practical Ginger Machine dalam rangka memberikan kelancaran pada proses produksi bubuk Jahe secara efektif dan Efisien. Selain itu memanfaatkan  olahan ampas yang digunakan untuk bahan dasar suatu produk Cookies  yaitu "KIESME".
Analisis Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Pada Industri Rumahan Bawang Goreng Barokah Triyas Putri Wardani; Anita Kartika Sari; Rika Yuliastanti
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 12 No. 2 (2025): Juni: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v12i2.4660

Abstract

The full costing method is an approach in the calculation of the cost of production that includes all elements of production costs, namely the cost of raw materials, direct labor, and factory overhead costs, both variable and fixed. This research was conducted on the Barokah Fried Onion Home Industry, which produces red fried onions and white fried onions, with the aim of analyzing the comparison of the calculation of the cost of production between the simple method and the full costing method. This study uses a qualitative method with a descriptive approach. The data used consisted of primary and secondary data, which were obtained through data collection techniques in the form of observation, interviews, and documentation. The results of the study show that there is a difference in the calculation of the cost of production between the simple method and the full costing method. In red fried onion products, the simple method produces a cost of production calculation of Rp2,022,000, while the full costing method produces Rp2,045,249. Meanwhile, in white fried onion products, the simple method produces a cost of production of Rp833,500, while the full costing method produces Rp846,452. The difference in calculation is due to the absence of several components of factory overhead costs in the simple method. such as equipment depreciation costs, transportation costs, and equipment maintenance costs. Based on the results of the study, it can be concluded that the full costing method provides more accurate results in calculating the cost of production compared to the simple method. Thus, the full costing method can be used as a more appropriate approach in determining the cost of production effectively and comprehensively.
Co-Authors Afifa Afilia Arifin Anita Kartika Sari Gabriela Adelyta Dawio Izzatul Amiq Muhammad Andri Radiany Muhammad Gunawan Wibisono Nur Saidah Agustina Parwita Setya Wardhani Purwanto Riska Imtikhalun Nafifah SRI RAHAYU Sundjoto Triyas Putri Wardani Zahra Embun Kusumaningtiyas