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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi
Lalu Unsunnidhal
Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Sosialisasi dan Pelatihan Pembuatan Pangan Sehat Lokal Berbasis Kelor Untuk Peningkatan Gizi Balita, Ibu Hamil Dan Menyusui di Desa Gerimax Indah, Kec. Narmada, Kab. Lombok Barat Satrijo Saloko; I Wayan Sweca Yasa; Dody Handito; Lalu Unsunnidhal; Lingga Gita Dwikasari
Jurnal Gema Ngabdi Vol. 5 No. 3 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i3.387

Abstract

stunting and malnutrition in Indonesia. The prevalence of stunting in NTB reaches 37.20% (Dikes NTB, 2017), NTB has special stunting areas, one of which is Gerimax Indah Village, Narmada, West Lombok. Many children are malnourished, and pregnant and breastfeeding mothers experience deficits in energy and protein intake. On the other hand, the resource potential and productivity of local food that can be used as nutritional intake, such as corn, cassava and moringa in NTB, continues to increase, and this indicates that these local food products have great potential as alternative food sources of nutrition. Moringa leaves as a source of protein and antioxidants are very good for people with malnutrition. To save time and make serving easier, it is necessary to prepare local moringa-based food products that are easy to serve in instant form and have high nutritional content. To save time and make serving easier, it is necessary to prepare local moringa-based food products that are easy to serve in instant form and have high nutritional content. To answer this challenge, the team has carried out activities by making processed food made from Moringa leaves in the form of Moringa leaf pukis for children, pregnant women and breastfeeding mothers. Therefore, it is necessary to carry out socialization and training on making local healthy food based on Moringa to improve the nutrition of toddlers, pregnant and breastfeeding women in Gerimax Indah Village, Kec. Narmada, Kab. West Lombok. The method that will be used in implementing this service is to apply the socialization and training method for making local healthy food based on moringa. The output must be in the form of articles in nationally accredited journals and publications in the mass media, apart from that, there are also additional outputs in the form of statements about the use of research results by partners or the public
Peningkatan Kapasitas Peternak melalui Edukasi Budidaya Kambing Peranakan Etawa dan Saanen di Asosiasi Trasne Putra Lombok Ine Karni; Ica Ayu Wandira; Muhammad Dohi; Eva Amalia Pertiwi; Aminurrahman; Rezki Amalyadi; Muhamad Ali; Khairil Anwar; Lalu Unsunnidhal; Ryan Aryadin Putra; Luluk Lailatun Nurjanah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15367

Abstract

Goat farming has significant potential to support community economic development, especially through the development of Etawa Crossbreed (PE) and Saanen goats as dairy livestock. However, farmers in the Trasne Putra Lombok Farmer-Livestock Association still face limited knowledge of proper dairy goat farming, particularly in feed management, housing sanitation, animal health, and reproduction. This community service activity aimed to improve farmers’ capacity through education on PE and Saanen goat farming to support livestock productivity optimization. The activity was conducted through four stages: observation and problem identification, socialization, counseling, and evaluation. Counseling was carried out using interactive lectures, discussions, and question-and-answer sessions. The materials covered the characteristics of PE and Saanen goats, feed management, maintenance systems, housing sanitation, animal health, and basic reproductive management. The results showed that farmers gained better understanding of the basic principles of proper dairy goat farming. Farmers also showed interest in developing Saanen goats as dairy livestock. This activity serves as an initial step in improving farmers’ capacity and developing dairy goat farming in a more directed and sustainable manner.
Co-Authors Aminurrahman Dody Handito Eva Amalia Pertiwi I Wayan Sweca Yasa Ica Ayu Wandira Ine Karni Khairil Anwar Lingga Gita Dwikasari, Lingga Gita Luluk Lailatun Nurjanah Muhamad Ali Muhammad Dohi Rezki Amalyadi Ryan Aryadin Putra Satrijo Saloko