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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kolaboratif Sains
Muhamad Ali
Program Studi S1 Peternakan, Fakultas Peternakan, Universitas Mataram, Mataram, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Peningkatan Kapasitas Peternak melalui Edukasi Budidaya Kambing Peranakan Etawa dan Saanen di Asosiasi Trasne Putra Lombok Ine Karni; Ica Ayu Wandira; Muhammad Dohi; Eva Amalia Pertiwi; Aminurrahman; Rezki Amalyadi; Muhamad Ali; Khairil Anwar; Lalu Unsunnidhal; Ryan Aryadin Putra; Luluk Lailatun Nurjanah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15367

Abstract

Goat farming has significant potential to support community economic development, especially through the development of Etawa Crossbreed (PE) and Saanen goats as dairy livestock. However, farmers in the Trasne Putra Lombok Farmer-Livestock Association still face limited knowledge of proper dairy goat farming, particularly in feed management, housing sanitation, animal health, and reproduction. This community service activity aimed to improve farmers’ capacity through education on PE and Saanen goat farming to support livestock productivity optimization. The activity was conducted through four stages: observation and problem identification, socialization, counseling, and evaluation. Counseling was carried out using interactive lectures, discussions, and question-and-answer sessions. The materials covered the characteristics of PE and Saanen goats, feed management, maintenance systems, housing sanitation, animal health, and basic reproductive management. The results showed that farmers gained better understanding of the basic principles of proper dairy goat farming. Farmers also showed interest in developing Saanen goats as dairy livestock. This activity serves as an initial step in improving farmers’ capacity and developing dairy goat farming in a more directed and sustainable manner.
Penerapan Teknologi Fermentasi dalam Pengolahan Pakan Ternak Kambing Lokal Berbasis Daun Lamtoro di Kabupaten Lombok Utara: The Application of Fermentation Technology in Lamtoro-based Animal Feed Processing for Native Goats in North Lombok Regency Khairil Anwar; Aminurrahman; I Gede Nano septian; Rezki amalyadi; Ine karni; Lalu Unsunnidhal; Muh. Aodil Fitriyan Fadjar Suryadi; Muhammad Subhan Bahruddin Rosyidi; Rina Andriati; Made Sriasih; Muhamad Ali; Sukarne; Ryan Aryadin Putra; Zaid Al Gifari
Jurnal Kolaboratif Sains (Special Issue) - Jurnal Kolaboratif Sains (JKS) - Mei 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7582

Abstract

Pengembangan ternak kambing lokal menghadapi tantangan dalam penyediaan pakan hijauan berkualitas secara berkelanjutan, terutama pada musim kemarau. Salah satu potensi lokal yang belum dimanfaatkan secara optimal adalah daun lamtoro (Leucaena leucocephala), yang diketahui memiliki kandungan protein dan TDN (Total Digestible Nutrients) yang tinggi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan kepada peternak kambing lokal di Desa Sambik Elen, Kecamatan Bayan, Kabupaten Lombok Utara, Provinsi Nusa Tenggara Barat mengenai teknologi fermentasi hijauan pakan ternak berbasis lamtoro sebagai alternatif pakan ternak yang bernutrisi dan ekonomis. Hasil pengamatan menunjukkan bahwa peternak dapat memahami dan mempraktikkan proses fermentasi hijauan pakan ternak, yang mencakup persiapan bahan, penambahan dedak dan starter, pencampuran, dan penyimpanan secara anaerob. Kesimpulannya, kegiatan pengabdian ini telah berhasil meningkatkan pengetahuan dan keterampilan peternak dalam pengolahan hijauan pakan ternak dengan teknologi fermentasi. Diharapkan kegiatan ini dapat berkontribusi pada keberlanjutan usaha peternakan kambing dan peningkatan perekonomian masyarakat peternak di daerah pedesaan.
Co-Authors Aminurrahman Aminurrahman Eva Amalia Pertiwi I Gede Nano Septian Ica Ayu Wandira Ine Karni Ine Karni Khairil Anwar Lalu Unsunnidhal Lalu Unsunnidhal Luluk Lailatun Nurjanah Made Sriasih Muh. Aodil Fitriyan Fadjar Suryadi Muhammad Dohi Muhammad Subhan Bahruddin Rosyidi Rezki Amalyadi Rina Andriati Ryan Aryadin Putra Sukarne Zaid Al Gifari