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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kolaboratif Sains
Rezki Amalyadi
Program Studi S1 Peternakan, Fakultas Peternakan, Universitas Mataram, Mataram, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Jurnal Review : Daging Kambing/Domba Bukan Faktor Penyebab Tekanan Darah Tinggi (Hipertensi): Journal Review: Goat and Lamb Meat Is Not a Causative Factor of High Blood Pressure (Hypertension) Aminurrahman; Ine Karni; Rezki Amalyadi; Zaid Al Gifari; I Gede Nano Septian; Musanip
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7286

Abstract

Hypertension is a global health issue that often goes unnoticed due to its lack of symptoms and poses a risk of serious complications such as heart disease and stroke. One food frequently associated with elevated blood pressure is goat meat. This article aims to review various research findings regarding the relationship between goat meat consumption and the risk of hypertension. The method used is a literature review of 20 scientific articles published between 2001 and 2022, obtained from databases such as Google Scholar and PubMed. The findings indicate that consuming goat meat in moderation does not cause hypertension, primarily due to its lower saturated fat content compared to beef and chicken. Hypertension is more influenced by genetic factors, high-sodium diets, and unhealthy lifestyles. Excessive salt used in the preparation of goat meat dishes may trigger high blood pressure, particularly in individuals with impaired kidney function. From an Islamic perspective, moderate meat consumption was also exemplified by the Prophet Muhammad (peace be upon him) and his companions. Therefore, goat meat can serve as a nutritious food source if consumed wisely in appropriate portions and frequency.
Penyuluhan Manajemen Pakan Ternak dalam Menanggulangi Perubahan Iklim di Desa Sukadana Lombok Tengah: Livestock Feed Management Counseling in Tackling Climate Change in Sukadana Village, Central Lombok I Gede Nano Septian; Azhari Noersidiq; Muhammad Muhsinin; Aminurrahman Aminurrahman; Hasma Hasma; Ni Ketut Dewi Haryani; Moh Taqiuddin; Zaid Al Gifari; Fahrullah Fahrullah; Vebera Maslami; Ine Karni; Rezki Amalyadi
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7412

Abstract

Desa Sukadana terletak tidak jauh dari Kawasan Ekonomi Khusus Mandalika, yaitu di Kecamatan Pujut Kabupaten Lombok Tengah. Sebagian besar penduduk di desa ini beprofesi sebagai peternak sapi. Penyuluhan ini bertujuan untuk memberikan pemahaman kepada masyarakat Desa Sukadana tentang dampak perubahan iklim terhadap sektor peternakan sapi dan bagaimana cara-cara yang dapat diterapkan untuk meningkatkan ketahanan iklim pada ternak sapi di daerah tersebut. Metode Pelaksanaan dilaksanakan dengan ceramah dan diskusi tanya jawab. Hasil dari pelaksanaan ini adalah beberapa teknologi yang dapat dilakukan dalam rangka ketahanan iklim untuk menanggulangi perubahan musim yang terjadi di lokasi mitra.
Tinjauan Komprehensif Mastitis pada Ternak Perah: Analisis Etiologi, Strategi Pencegahan, serta Implikasinya terhadap Produktivitas Susu dan Ekonomi Peternak: A Comprehensive Review of Mastitis in Dairy Cattle: Etiological Analysis, Prevention Strategies, and Implications for Milk Productivity and Farmer Economy Ine Karni; Rezki Amalyadi; Aminurrahman; Ica Ayu Wandira; I Gede Nano Septian; Zaid Al Gifari; Khairil Anwar; Muhammad Dohi
Jurnal Kolaboratif Sains Vol. 8 No. 6: Juni 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i6.7653

Abstract

The dairy industry plays a strategic role in providing animal food, especially milk and its processed products. However, the sustainability of this industry is faced with the challenge of disease, one of which is mastitis inflammation of the udder which is generally caused by bacterial infections such as Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. Mastitis is divided into clinical and subclinical forms, with significant impacts on livestock health, animal welfare, decreased milk production and quality, and economic losses for farmers. This study aims to examine the causes of mastitis, its risk factors, and prevention and control strategies at the farm level. The method used is a literature study of various scientific sources and current publications. The results of the study indicate that controlling mastitis requires a holistic approach through hygienic milking practices, good barn management, application of dry cow therapy, chronic culling of dairy cattle, vaccination, and regular monitoring of udder health. Implementation of sustainable prevention strategies, accompanied by increased farmer awareness and policy support, is key to reducing the prevalence of mastitis and strengthening the resilience of dairy farming businesses.
Peningkatan Kapasitas Peternak melalui Edukasi Budidaya Kambing Peranakan Etawa dan Saanen di Asosiasi Trasne Putra Lombok Ine Karni; Ica Ayu Wandira; Muhammad Dohi; Eva Amalia Pertiwi; Aminurrahman; Rezki Amalyadi; Muhamad Ali; Khairil Anwar; Lalu Unsunnidhal; Ryan Aryadin Putra; Luluk Lailatun Nurjanah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15367

Abstract

Goat farming has significant potential to support community economic development, especially through the development of Etawa Crossbreed (PE) and Saanen goats as dairy livestock. However, farmers in the Trasne Putra Lombok Farmer-Livestock Association still face limited knowledge of proper dairy goat farming, particularly in feed management, housing sanitation, animal health, and reproduction. This community service activity aimed to improve farmers’ capacity through education on PE and Saanen goat farming to support livestock productivity optimization. The activity was conducted through four stages: observation and problem identification, socialization, counseling, and evaluation. Counseling was carried out using interactive lectures, discussions, and question-and-answer sessions. The materials covered the characteristics of PE and Saanen goats, feed management, maintenance systems, housing sanitation, animal health, and basic reproductive management. The results showed that farmers gained better understanding of the basic principles of proper dairy goat farming. Farmers also showed interest in developing Saanen goats as dairy livestock. This activity serves as an initial step in improving farmers’ capacity and developing dairy goat farming in a more directed and sustainable manner.
Co-Authors Aminurrahman Azhari Noersidiq Eva Amalia Pertiwi Fahrullah Fahrullah Hasma Hasma I Gede Nano Septian Ica Ayu Wandira Ine Karni Ine Karni Khairil Anwar Khairil Anwar Lalu Unsunnidhal Luluk Lailatun Nurjanah Moh Taqiuddin Muhamad Ali Muhammad Dohi Muhammad Muhsinin Musanip Ni Ketut Dewi Haryani Ryan Aryadin Putra Vebera Maslami Zaid Al Gifari