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Muhammad Hery Riyadi Alauddin
Politeknik Kelautan dan Perikanan Bone

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MONITORING KUALITAS AIR DAN IDENTIFIKASI JENIS PARASIT PADA PEMBENIHAN IKAN MAS (Cyprinus carpio) Budiyati Budiyati; Ani Leilani; Eriyanti Wahid; Diana Putri Renitasari; Muhammad Hery Riyadi Alauddin; Alauddin Alauddin; Ni Putu Dian Kusuma
Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i1.765

Abstract

Diseases arise due to unbalanced interactions, namely pathogens, hosts and the environment. This collapse will affect the increase or decrease in disease in fish. This research aims to identify parasites and analyze water quality in Carp Fish hatcheries. Carp seed samples were taken randomly in research containers. The water quality parameters observed consisted of temperature, pH, DO, nitrate, nitrite, and ammonia. This research was conducted for one month at the Tatelu Freshwater Aquaculture Center (BPBAT). The results of the research show that there are three types of parasites found in the gills, mucus, and fins of Carp Fish, namely Tricodina sp, Dactylogyrus sp, and Gyrodactylus sp.
Hubungan Bahan Organik dengan Kelimpahan Bakteri Vibrio sp pada Tambak Udang Vaname (Litopenaeus vannamei) Skala Intensif Yunarty Yunarty; Diana Putri Renitasari; Ardana Kurniaji; Muhammad Hery Riyadi Alauddin; Rahmina Rahmina; Siti Aisyah Saridu
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1257

Abstract

The cultivation of vannamei shrimp (Litopenaeus vannamei) requires attention to the quality of the rearing water to prevent the occurrence of Vibrio sp. bacterial infections. This study aims to analyze the abundance of Vibrio sp., Total Organic Matter (TOM), and the relationship between organic matter and the abundance of Vibrio sp. in the cultivation media. The research stages include sample preparation, KMnO4 standardization, TOM measurement, equipment sterilization, TCBS media preparation, bacterial inoculation, and the enumeration of Vibrio sp. The data obtained were analyzed for correlation using the SPSS26 application. The results showed that TOM levels in the water samples increased as the cultivation period progressed, with the lowest TOM level being 105 ppm at the early DOC and the highest 223 ppm at the late DOC. The abundance of Vibrio sp. fluctuated, with the lowest being 2,0×102 CFU/mL at DOC 54 and the highest at DOC 89, reaching 3.0×103 CFU/mL. The correlation value between organic matter and Vibrio sp. abundance was 0.486, indicating a moderate relationship and showing a positive linear correlation, meaning the relationship was directly proportional. This study shows that TOM positively correlates with the abundance of Vibrio sp. bacteria in intensive vannamei shrimp farming.