Garuda - Garba Rujukan Digital

Citra Tubuh Dengan Gangguan Makan Binge Eating Disorder Pada Remaja Putri Usia 16-18 Tahun Puspita, Berliana; Estiningtyas, Dian
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 15 No 1 (2024): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v15i1.355

Latar Belakang: Seiring dengan masa pubertas dan perjalanan menuju akhir masa remaja, banyak remaja putri mengalami peningkatan lemak tubuh serta kenaikan berat badan. Untuk mencapai berat badan yang diinginkan dan bentuk tubuh ideal, mereka sering menggunakan beragam metode seperti mengubah pola makan, rajin berolahraga, melakukan perawatan tubuh, bahkan sampai mengonsumsi pil diet. Namun, praktek-praktek tidak sehat ini seringkali menjadi pemicu gangguan makan yang serius. Gangguan makan yang kronis dapat mengakibatkan penderita menderita sakit kronis. Oleh karena itu, penelitian ini bertujuan untuk mengeksplorasi hubungan antara citra tubuh yang negatif dan gangguan makan pada remaja putri.Subjek dan Metode: Penelitian ini adalah sebuah penelitian observasional dengan desain cross-sectional yang dilakukan di beberapa Sekolah Menengah Atas di Kota Malang. Penelitian ini dilaksanakan pada rentang waktu bulan Juli hingga Agustus 2022. Teknik sampling yang digunakan adalah simple random sampling. Variabel dependen dalam penelitian ini adalah gangguan makan, sedangkan variabel independennya adalah citra tubuh negatif. Instrumen penelitian menggunakan Kuisioner Multidimensional Body Self-Relation Questionnaire Appearance Scale (MBSRQ-AS) untuk mengukur kepuasan terhadap citra tubuh dan Eating Disorder Diagnostic Scale (EDDS) untuk menilai gangguan makan. Analisis statistik dilakukan menggunakan uji chi-square.Hasil: Hasil penelitian menunjukkan adanya hubungan yang signifikan antara citra tubuh negatif dan gangguan makan jenis binge eating disorder (p=0.004).Kesimpulan: Dapat disimpulkan bahwa citra tubuh negatif memiliki pengaruh terhadap timbulnya gangguan makan.

The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages Dian Estiningtyas; Berliana Puspita
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i2.564

Background: Food production today not only caters to consumer preferences but also must consider nutritional and health aspects. Sausages available on the market are typically made from meat, which is low in fiber and high in cholesterol, posing risks for atherosclerosis and other degenerative diseases. Tempeh and seaweed are local food ingredients rich in nutrients that can serve as alternative materials for innovating healthy sausage products.Research Methods: This study employed a complete randomized design (CRD) experimental method with one factor: seaweed substitution at three levels—5%, 10%, and 15% of the weight of tempeh. A sensory evaluation was conducted using the hedonic method, and the data were analyzed with one-way ANOVA.Research Result: The evaluation of color, texture, and aroma showed scores ranging from 1.80 to 2.10 on a neutral scale. The taste evaluation resulted in scores ranging from 1.80 to 2.00 on the neutral scale, with statistical analysis revealing a significant effect of seaweed addition on the taste of tempeh sausages (p<0.05).Conclusion: Indicates that the addition of seaweed does not significantly affect the color, aroma, and texture of tempeh sausages (p>0.05) but has a significant impact on taste (p<0.05). The sensory evaluation results showed that the color scores for tempeh sausages ranged from 1.90 to 2.10 (neutral), the aroma scores ranged from 1.63 to 1.97 (neutral), the taste scores ranged from 1.80 to 2.00 (neutral), and the texture scores ranged from 1.83 to 2.00 (neutral).

Pola Konsumsi Tuak Siwalan (Borassus flabellifer) dan Kaitannya dengan Status Gizi Pria Dewasa di Desa Sidorejo, Kecamatan Pare, Kabupaten Kediri Puspita, Berliana; Estiningtyas, Dian; Ayok, Lazarus
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 15 No 2 (2024): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v15i2.418

The continuous consumption of fermented beverages such as tuak may pose adverse health effects due to their alcohol content. These effects include impaired consciousness, weight gain, hypertension, reduced immune function, and an increased risk of various degenerative diseases such as cancer, cardiovascular disorders, respiratory problems, and liver dysfunction. This study aims to describe the consumption patterns of tuak siwalan (Borassus flabellifer) and the nutritional status of adult males in Sidorejo Village, Pare Subdistrict, Kediri Regency. This research employed a descriptive approach focusing on two primary variables: the level of tuak consumption and nutritional status. Data were collected using a systematically structured questionnaire. The analysis revealed that the majority of respondents (40.0%) reported low-frequency tuak consumption, while the most prevalent nutritional status was obesity, found in 42.2% of the participants. These findings are expected to serve as a basis for increasing public awareness—particularly among adult males—of the importance of reducing tuak consumption as a preventive effort to improve nutritional status and maintain overall health, given their strategic role in family resilience.

Pengaruh Penambahan Tepung Kacang Hijau Terhadap Kajian Protein Dan Daya Terima Donat Sukun Budiman, Frenky Arif; Suprihartini, Cucuk; Estiningtyas, Dian; Puspita, Berliana
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 16 No 1 (2025): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v16i1.419

Makanan jajanan merupakan hal yang erat kaitannya dengan keseharian anak sekolah. Makanan jajanan menyumbang zat gizi energi sebesar 22.9% dan protein 15.9%. Anak sekolah di Indonesia menjadikan donat sebagai jajanan favoritnya. Sehingga muncul inovasi pembuatan donat dengan proporsi sukun dan tepung kacang hijau untuk meningkatkan konsumsi jajanan yang memenuhi syarat. Penelitian ini bertujuan untuk menganalisis kandungan protein dan daya terima organoleptik donat dengan formulasi sukun dan tepung kacang hijau. Subtitusi tepung kacang hijau pada pembuatan donat sukun dapat mempengaruhi nilai gizi protein donat sehingga perlu dilakukan kajian protein serta pengujian daya terima organoleptik pada produk donat. Penelitian ini memakai konsep Rancangan Acak Lengkap (RAL) yang memiliki 3 macam perlakuan yakni 0% (P0), 2% (P1) dan 4% (P2) proporsi tepung kacang hijau serta 3 replikasi. Hasil penelitian menunjukkan bahwa nilai gizi protein donat meningkat secara signifikan yaitu pada P1 (61,3 gr) dan P2 (63,1 gr). Hasil uji organoleptik menunjukkan perlakuan terbaik : warna (P1), aroma (P0), tekstur (P0) dan rasa (P2). Dari ketiga perlakuan diperoleh hasil bahwa donat yang paling disukai dari segi warna, aroma, tekstur dan rasa yaitu P1. Donat sukun kacang hijau daya simpannya rendah, perlu adanya upaya untuk meningkatkan daya simpan dan efesiensi ketersediaan donat. Berdasarkan temuan tadi, perlu adanya penelitian lanjutan terkait pengaruh penyimpanan beku (frozen food) terhadap mutu organoleptik donat sukun kacang hijau.

HUBUNGAN FAD DIETS, CITRA TUBUH, STRES, TEKANAN TEMAN SEBATA DENGAN GANGGUAN MAKAN PADA REMAJA PUTRI USIA 16-18 TAHUN: Hubungan Fad Diet, Citra Tubuh, Stres, Tekanan Teman Sebaya dengan Gangguan Makan pada Remaja Putri Usia 16-18 Tahun Puspita, Berliana; Lestari, Anik; Andayani, Tri Rejeki
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.49-57

Background: Girls experience increases in body fat and weight from puberty through late adolescence. In order to achieve their ideal body weight, young women as a consequence changed their eating habits, exercised, took care of their bodies, and used diet pills among other things. Eating disorders are caused by this practice. Persistent eating disorders can result in illness among those affected. Objectives: The aim of this research was to examine how eating disorders in female teenagers are related to fad diets, body image, stress, and peer pressure. Methods: An observational research methodology employing a cross-sectional analytic polling design was utilized. Purposive sampling Simple random sampling was used to collect data from a total of 111 individuals. From July to August 2022, the study was carried out in several secondary schools in Malang City. Results: Research results revealed a significant connection between binge eating disorder and body image (p=0.002), stress (p=0.001), and social pressure (p=0.000). However, there was no observed association between fad diets and binge eating disorder. Eating disorders exhibited a multivariate relationship with fad dieting, body image, stress, and peer pressure, as evidenced by a Nagelkerke R square value of 0.595. Conclusions: There is a correlation between eating disorders and fad diets, as well as stress, peer pressure, and body image.

THE RELATIONSHIP BETWEEN WAIST CIRCUMFERENCE AND HBA1C LEVELS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS AT JIMBUN MEDIKA PRIMARY CLINIC Berliana Puspita; Dian Estiningtyas
Jurnal Gizi dan Pangan Soedirman Vol 10 No 1 (2026): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2026.10.1.20016

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease associated with long-term macrovascular and microvascular complications. Glycated hemoglobin (HbA1c) is widely used as an indicator of long-term glycemic control, whereas waist circumference reflects central obesity, which is closely related to insulin resistance. This study aimed to analyze the relationship between waist circumference and HbA1c levels among patients with T2DM enrolled in the Chronic Disease Management Program (Prolanis) at Jimbun Medika Primary Clinic, Kediri. This study used an analytical observational design with a cross-sectional approach. A total of 17 respondents were selected using purposive sampling based on predetermined inclusion and exclusion criteria. Waist circumference was measured using a non-elastic measuring tape, while HbA1c data were obtained from laboratory records within the last three months. Data were analyzed descriptively and using correlation analysis. Pearson correlation was used when the data were normally distributed, while Spearman correlation was used when the data were not normally distributed. The results showed that all respondents had waist circumference above the central obesity threshold and HbA1c levels above 7%, indicating poor glycemic control. Due to the small sample size and the absence of variation in categorical data, the findings should be interpreted as preliminary evidence. This study concludes that waist circumference may be used as a simple anthropometric indicator to support the assessment of glycemic control in patients with T2DM. Further studies with larger sample sizes and more varied data are recommended.

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search