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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Muhammad Syukur
IPB University
Agriculture, Biological Sciences & Forestry

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Diseminasi Inovasi Varietas Unggul Padi IPB 12 S melalui Metode Demplot untuk Peningkatan Produksi Padi di Desa Wingkomulyo Eny Widajati; Muhammad Syukur; Ani Kurniawati; Setyo Pertiwi; Chusnul Arif; Silvan Timothy; Raihan Anwar Thaha
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.332-338

Abstract

The Bogor Agricultural University community service program aims to disseminate the superior rice variety IPB 12 S in Wingkomulyo Village, Ngombol District, Purworejo Regency. Wingkomulyo Village had 33 hectares rice field, with a good irrigation system. The implementation method includes coordination of program implementation, rice planting demonstration plots, observation of growth, development, and plant production. Planting was carried out with a spacing of 30 cm x 30 cm, 14-day-old seedlings. The fertilizer dose per hectare spread was 150 kg of urea, 400 kg of NPK 15-10-12 and 95 kg of NPK 16-16-16 and 1 liter of silica fertilizer. Plant growth from the vegetative phase to the flowering phase was very good, but the plants fell before harvest due to heavy rain and strong winds. The production components observed included the average number of productive tillers (13.0), the number of grains per panicle (141.7), and grain production (6.0 tons GKP ha-1), are still below the yield potential of the IPB 12S variety as stated in the Variety Release Decree. This activity successfully introduced the IPB 12 S variety and IPB Prima cultivation technology to farmers in Wingkomulyo Village.
Pendampingan Perbaikan Kemasan dan Uji Kandungan Nutrisi Jus Kweni (Mangifera odorata) UMKM Indira House, Kabupaten Bogor Sherly Eka Maulidiya; Salma Firyal Khairunnisa; Theresia Aprilia Sianipar; Yulia Sari; Muhammad Syukur; Muhammad Isbayu
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.93-104

Abstract

Micro, Small and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy. MSMEs often face challenges in business development, especially in improving product quality and their competitiveness in the market. This mentoring activity aims to assist Indira House MSMEs in Bogor Regency in improving the packaging and testing the nutritional content of kweni products to improve product quality. The nutritional tests will be listed on the new packaging label. Assistance for improving packaging quality also includes improvements to the visual aspects, color, type of letters, labeling and information, and uniqueness and functionality of the packaging. Overall, this assistance was successful in several important aspects, including an increase in consumer assessment of various aspects of packaging, from visuals, labeling, and color to functionality. The packaging improvements were well received by consumers and increased the product appeal. Sales are more stable, despite monthly fluctuations, and sales trends show that products with new packaging can attract consumer interest. Consumer trust and loyalty, clear nutritional information, and functional packaging build consumer confidence, which is important for repeat purchases and long-term loyalty. Competitiveness in the market, with more attractive packaging and clearer information, Indira House kweni juice is able to compete better in the market. This assistance provides a strong basis for Indira House MSMEs to continue developing their products and increase their competitiveness in the market. With the right marketing strategy and continuous improvement in product quality, sales and consumer satisfaction are expected to continue to increase in the future.
Diseminasi Teknologi Padi IPB untuk Memperkuat Desa Lumbung Padi di Desa Pangumbahan Kabupaten Sukabumi Ahmad Junaedi; Hajrial Aswidinnoor; Heni Purnamawati; Fitrianingrum Kurniawati; Sherly Eka Maulidiya; Muhammad Syukur
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.207-217

Abstract

The IPB rice technology dissemination program implemented in Pangumbahan Village, Ciracap District, Sukabumi Regency, aimed to improve the knowledge and skills of fostered partner farmers through technology transfer and innovation to increase land utilization and support the intensification of rice production. This service activity involved four active IPB students, four IPB lecturers, and the Sabilulungan Farmer Group Union (Gapoktan) as fostered partners. The method of activity implementation consisted of observation, mapping of potential and problems, program implementation, and monitoring and evaluation of the program. The implementation of the IPB rice technology dissemination program began with field observations, including a survey of field conditions. Focus group discussion (FGD) activities were conducted to map the potential and problems in the community. Program implementation consisted of training and assistance in transferring technology and innovation in rice cultivation. Monitoring and evaluation were conducted through in-depth interviews and discussions with the assisted farmers. Through the establishment of demonstration plots of IPB 3S and IPB 9G rice varieties, the community can increase its knowledge and skills regarding the development of their commodities. The implementation of technology transfer through training and practice of the IPB Prima rice cultivation technique can encourage more efficient and productive rice cultivation.
Co-Authors AHMAD JUNAEDI Ani Kurniawati Chusnul Arif Eny Widajati Fitrianingrum Kurniawati, Fitrianingrum Hajrial Aswidinnoor Heni Purnamawati Muhammad Isbayu Raihan Anwar Thaha Salma Firyal Khairunnisa Setyo Pertiwi Sherly Eka Maulidiya Silvan Timothy Theresia Aprilia Sianipar Yulia Sari