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Demplot Padi IPB 9G pada Festival Melatu Wini Desa Liyu sebagai Upaya Peningkatan Ketahanan Pangan Lokal Sherly Eka Maulidiya; Ahmad Junaedy; Muhammad Arief Munady; Suryo Wiyono; Windah Meilanda Zulmi; Dhany Nukhaizal Azkiya; Sima Elpani; Angelica Nabilla Ahdy
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 4 (2024): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v6i4.980

Abstract

Pengabdian masyarakat dilaksanakan di Desa Liyu, Kecamatan Halong, Kabupaten Balangan, Kalimantan Selatan pada pada tanggal 11 September 2023 sampai 30 Desember 2023. Pengabdian ini berfokus terhadap budidaya komoditas padi gunung oleh masyarakat setempat dalam upaya meningkatkan ketahanan pangan lokal. Salah satu kegiatan yang penting dilaksanakan adalah pembuatan demonstrasi plot (demplot). Partisipan yang terlibat adalah 4 orang mahasiswa aktif IPB, 1 orang sebagai project manager, 1 orang sebagai supervisor, dan 3 orang dosen IPB. Metode pelaksanaan terbagi menjadi empat tahapan yaitu observasi dan survei, Focus Group Discussion (FGD), pendampingan, dan pembuatan demplot. Kegiatan ini bertujuan untuk meningkatkan produktivitas padi gunung dengan menggunakan teknik budidaya yang tepat, memperkenalkan varietas padi unggul IPB 9G yang memiliki waktu tanam lebih singkat dan hasil panen yang lebih tinggi, mengurangi penggunaan bahan kimia dalam pertanian, mengedukasi petani tentang pentingnya analisis tanah dan perbaikan kesuburan tanah, serta mendorong praktik pertanian yang berkelanjutan. Kondisi umum lahan di Desa Liyu menunjukkan bahwa lahan lama lebih subur dibandingkan lahan baru. FGD yang dilaksanakan dapat meningkatkan interaksi dengan masyarakat terhadap permasalahan dan perumusan solusi bersama dalam budidaya padi yang dilaksanakan. Masyarakat diberikan pelatihan dan pendampingan teknologi budidaya padi sesuai Good Agriculture Practices (GAP) dan teknologi bioimunisasi benih padi. Salah satu dampak dari pendampingan dan transfer teknologi mengenai budidaya padi gunung sesuai GAP (Good Agriculture Practice) adalah masyarakat menjadi paham terkait kandungan unsur hara lahan pertanian. Sejalan dengan prinsip-prinsip pertanian organik dan Good Agriculture Practice (GAP), pendampingan teknologi bioimunisasi benih padi dapat membantu menciptakan lingkungan pertanian yang lebih ramah lingkungan dan berkelanjutan. Melalui Festival Melatu Wini, sebuah acara tahunan yang mempromosikan kebudayaan dan inovasi pertanian, demonstrasi plot padi IPB 9G dapat mendidik dan menginspirasi masyarakat dalam mengadopsi teknologi pertanian modern.
Optimalisasi Budidaya Talas Pratama 3 melalui Demonstration Plot untuk Peningkatan Produktivitas Petani di Kelurahan Situ Gede, Kota Bogor Sherly Eka Maulidiya; Edi Santosa; Handian Purwawangsa; Mohammad Iqbal Irfany; Danang Aria Nugroho; Ranti Wiliasih; Ahmad Fadli Alghifari; Muhammad Afif Fathin Ridho; Desvita Resti Faniqotuni'mah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 2 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.2.199-209

Abstract

The Pratama 3 Taro cultivation optimization program was implemented through a demonstration plot (demplot) approach as a technology-transfer method to increase farmers' capacity in Situ Gede Village, Bogor City. This activity involved 16 farmers from the Saluyu Adult Farmers Group (KTD) and the Geulis Women Farmers Group (KWT) as partners. The implementation method consisted of three main stages, namely land preparation and cultivation demonstration plots, Good Agricultural Practices (GAP) training, and periodic mentoring and monitoring. Data were collected through observation, interviews, and surveys using questionnaires, then analyzed descriptively and quantitatively. The results of the demonstration plot implementation showed an increase in vegetative growth of taro plants up to the 14th WAP phase with an average tuber weight of 1,335 g and productivity reaching 26.7 tons per hectare. Regarding changes in farmer capacity, 93.75% of participants reported increased knowledge, 62.5% reported changes in cultivation techniques, and 68.75% reported increased harvest yields of ≥30%. In addition, product prices increased, and market access improved after the program intervention. These findings indicate that demonstration plots as a participatory learning medium are effective in encouraging technology adoption and increasing the productivity of Talas Pratama 3. This program has the potential to be implemented more widely with further support for post-harvest and marketing aspects to enhance farmers' economic sustainability.
Implementasi Program Agripreneurship IKA Faperta melalui Budidaya Okra Merah di Sadifa Farm Kabupaten Bogor Sherly Eka Maulidiya; Suryo Wiyono; Octen Suhadi; Rina Mardiana; Winda Hidayatul Khairina; Khasanah Puspitaningtyas; Fadillah Abdul Fatah; Ayu Aulya Nurmala; Zahra Nurul Hidayah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.2.145-155

Abstract

Agripreneurship activities initiated by the Faculty of Agriculture Alumni Family Association (IKA Faperta), together with the Faculty of Agriculture, IPB University, are an effort to create young, independent agripreneurs with sustainable businesses. This activity is a forum for increasing student capacity through assistance in the agricultural business sector from upstream to downstream. IKA Faperta plays a role in assisting active students of the Faculty of Agriculture. In implementing this program, the parties involved were five active students from the Faculty of Agriculture as interns, 1 IPB alums as project managers, six as mentors, and 2 IPB lecturers. The method of implementing activities is carried out through four main stages: socialization, provision, field projects, and field trips. The demonstration plot was made at Sadifa Farm, Bogor Regency, with a land area of 10 x 15 m and a plant population of 250 red okra plants. Evaluation of changes in knowledge during participant debriefing is carried out through pre-test and post-test. Based on the IKA Faperta Agripreneurship activity results, this activity can encourage students to form a business unit based on agricultural products. It can increase experience and expertise in carrying out on-farm cultivation. Product marketing activities are also carried out by implementing two sales strategies: direct selling and digital marketing platforms. Product absorption is also optimized through collaboration with strategic partners, namely Agribusiness and Technology Park (ATP), a center for agricultural product innovation and a link to a broader market.
Pendampingan Perbaikan Kemasan dan Uji Kandungan Nutrisi Jus Kweni (Mangifera odorata) UMKM Indira House, Kabupaten Bogor Sherly Eka Maulidiya; Salma Firyal Khairunnisa; Theresia Aprilia Sianipar; Yulia Sari; Muhammad Syukur; Muhammad Isbayu
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.93-104

Abstract

Micro, Small and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy. MSMEs often face challenges in business development, especially in improving product quality and their competitiveness in the market. This mentoring activity aims to assist Indira House MSMEs in Bogor Regency in improving the packaging and testing the nutritional content of kweni products to improve product quality. The nutritional tests will be listed on the new packaging label. Assistance for improving packaging quality also includes improvements to the visual aspects, color, type of letters, labeling and information, and uniqueness and functionality of the packaging. Overall, this assistance was successful in several important aspects, including an increase in consumer assessment of various aspects of packaging, from visuals, labeling, and color to functionality. The packaging improvements were well received by consumers and increased the product appeal. Sales are more stable, despite monthly fluctuations, and sales trends show that products with new packaging can attract consumer interest. Consumer trust and loyalty, clear nutritional information, and functional packaging build consumer confidence, which is important for repeat purchases and long-term loyalty. Competitiveness in the market, with more attractive packaging and clearer information, Indira House kweni juice is able to compete better in the market. This assistance provides a strong basis for Indira House MSMEs to continue developing their products and increase their competitiveness in the market. With the right marketing strategy and continuous improvement in product quality, sales and consumer satisfaction are expected to continue to increase in the future.
Diseminasi Teknologi Padi IPB untuk Memperkuat Desa Lumbung Padi di Desa Pangumbahan Kabupaten Sukabumi Ahmad Junaedi; Hajrial Aswidinnoor; Heni Purnamawati; Fitrianingrum Kurniawati; Sherly Eka Maulidiya; Muhammad Syukur
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.207-217

Abstract

The IPB rice technology dissemination program implemented in Pangumbahan Village, Ciracap District, Sukabumi Regency, aimed to improve the knowledge and skills of fostered partner farmers through technology transfer and innovation to increase land utilization and support the intensification of rice production. This service activity involved four active IPB students, four IPB lecturers, and the Sabilulungan Farmer Group Union (Gapoktan) as fostered partners. The method of activity implementation consisted of observation, mapping of potential and problems, program implementation, and monitoring and evaluation of the program. The implementation of the IPB rice technology dissemination program began with field observations, including a survey of field conditions. Focus group discussion (FGD) activities were conducted to map the potential and problems in the community. Program implementation consisted of training and assistance in transferring technology and innovation in rice cultivation. Monitoring and evaluation were conducted through in-depth interviews and discussions with the assisted farmers. Through the establishment of demonstration plots of IPB 3S and IPB 9G rice varieties, the community can increase its knowledge and skills regarding the development of their commodities. The implementation of technology transfer through training and practice of the IPB Prima rice cultivation technique can encourage more efficient and productive rice cultivation.