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All Journal Jambura FIsh Processing Journal Jurnal Abdi Insani Jurnal Pengolahan Perikanan Tropis
Iin Susilawati Lantu
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PENGGELOLAAN SAMPAH RUMAH TANGGA DI PESISIR DESA LAUT BIRU DAMPAK SAMPAH TERHADAP EKOSISTEM LAUT Veggy Arman; Faizal Kasim; Nur Alim Pasisingi; Sri Rahayu Kalaka; Iin Susilawati Lantu; Indra G Ahmad
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1159

Abstract

Laut Biru Village is a village located in Bone Raya District, Bone Bolango Regency. The area of this village is 2.64 km2 with a percentage of the sub-district area of 4.12%. The population of Laut Biru Village is 711 thousand people or 1.79% of the total population in Bone Raya District. The occupations of some people are farmers and fishermen. In the context of development and community independence, Laut Biru Village adheres to the Together We Advance concept or a concept where the community voluntarily works together to achieve goals without depending on assistance from the government or other institutions. The aim of this activity is to help local communities gain knowledge and skills in utilizing the resources they have to improve welfare through waste management and contribute to maintaining the sustainability of the marine environment and coastal ecosystems. The method used is the individual mentoring method by providing training and mentoring which is equipped with learning by doing techniques (learning while working). The Thematic Real Work Lecture Program in Laut Biru Village lasts for 45 days. Program activities begin with the initial stage of direct observation in coastal areas. The core program focuses on increasing the self-sufficiency of seaside community reserves by addressing the impact of waste on marine ecosystems and encouraging household waste management. The program's core activities include outreach to increase awareness about the dangers of waste and the importance of utilizing existing resources. Implementation of the core program activities for Gorontalo State University KKN-T students in Laut Biru Village began with providing outreach on the Dangers of the Impact of Waste on Marine Ecosystems and Management of Household Waste on the Coast of Lau Biru Village by presenters from Gorontalo State University Lecturers and the lets clean our ocean program namely social service activities carried out along the coast of Laut Biru Village which involve all elements of society and the government of Laut Biru Village. The collected waste is then processed into paving blocks. Garbage is the biggest problem in Laut Biru Village. Because there is no TPA (Final Disposal Site) so people throw their rubbish on the edge of the beach. Therefore, follow-up action is needed regarding waste so that it does not spread and damage the environment and marine ecosystem.
PEMANFAATAN LIMBAH IKAN TUNA MENJADI PRODUK OLAHAN MAKANAN DENGAN KONSEP ZERO WASTE UNTUK MENINGKATKAN EKONOMI MASYARAKAT KAWASAN TELUK TOMINI Iin Susilawati Lantu; Indra G Ahmad; Zc Fachrussyah; Veggy Arman
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1160

Abstract

Olimeyala Village is a village that has capture fisheries potential that has not been utilized optimally, especially in fishery product processing activities. So far, the use of fishery products is still limited to using meat, giving rise to quite high amounts of fishery waste. Therefore, the use of tuna fish by-products or waste (fish skin and fish bones) with a zero waste concept into processed fish cracker food is an effort to prevent environmental pollution due to the large amount of fishery waste. This service activity aims to educate and train the skills of the Olimeyala Village community and as an alternative business to improve the economy of the Olimeyala Village community. The method used in this activity is skills training in the form of a demonstration about the use of tuna waste into processed food products with a zero concept. The training provided is processing fish skin and tuna bone by-products into fish crackers. Training activity on making crackers from waste fish bones and fish skin into crackers. This activity of utilizing tuna fish waste into food products with the Zero Waste concept has a positive impact on the community in Olimeyala Village and will reduce environmental pollution caused by fishery waste
Peningkatan Nilai Tambah Hasil Samping Ikan Tuna (Thunnus Sp.) Sebagai Bahan Baku Kerupuk Lantu, Iin Susilawati; Ahmad, Indra G.; Manteu, Shindy Hamidah
JURNAL PENGOLAHAN PERIKANAN TROPIS Vol. 2 No. 1 (2024): Vol 2. No 1 Jurnal Pengolahan Perikanan Tropis
Publisher : Program Studi Teknologi Hasil Perikanan - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/planet.v3i1.786

Abstract

Kerupuk merupakan salah satu olahan tradisional yang digemari masyarakat Indonesia. Selama ini kerupuk diolah dengan menggunakan bahan baku seperti udang dan ikan utuh. Oleh karena itu, fortifikasi kerupuk dengan tepung tulang ikan memiliki beberapa keunggulan antara lain kandungan nutrisi protein dan mineral kerupuk lebih baik, dapat menekan biaya produksi jika dibandingkan dengan menggunakan bahan baku ikan utuh atau udang dan limbah tulang tuna dari industri pembekuan ikan dapat dimanfaatkan. mengurangi jumlah sampah yang dibuang ke lingkungan
Analisis Mutu Organoleptik Ikan Tuna (Thunnus spp.) Di Kota Gorontalo Berdasarkan Rantai Distribusi Lantu, Iin Susilawati; Sulistijowati, Rieny; Ibrahim, Pradipa Putra
Jambura Fish Processing Journal Vol 6, No 1 (2024): VOLUME 6 NOMOR 1, JANUARY 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v6i1.23811

Abstract

The quality and distribution chain of tuna that is landed on the coast of Gorontalo from the fishermen's catch, the fish auction place (TPI) to the consumer is currently unknown, so there is a need for further information regarding the quality of the fish that is landed or that has been distributed which is of good quality. The aim of this research is to determine the organoleptic value of tuna (Thunnus spp.) based on the distribution chain, namely from fishermen's catches to fish auction sites (TPI) and fish retailers. The method used was tuna fish samples taken from three different places, namely fishermen, TPI and fish retailers, organoleptic tests and analyzed using Kruskal-wallis. Based on the results of the analysis of the fisherman sample, the highest score was 8, the TPI sample with a score of 7, and the lowest score was obtained for the PENGECER IKAN sample with a score of 6.43. Tuna fish samples from fishermen's catches and fish auction sites (TPI) meet the established standards for fresh fish raw materials, namely 7 (SNI 2013).
STRATEGI PEMBERDAYAAN KOMUNITAS PESISIR DALAM MENGELOLA PARIWISATA PANTAI MELALUI PENINGKATAN DAYA TARIK WISATA PANTAI DIKAWASAN TELUK TOMINI Lantu, Iin Susilawati; Fachrussyah, Zc; Ahmad, Indra G.; Arman, Veggy
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2146

Abstract

This article discusses a community service program integrated with the Community Service Program (KKN) in Torosiaje Village, Popayato District, Pohuwato Regency. The purpose of this program is to empower coastal communities in managing beach tourism through increasing tourist attractiveness. The method used in this program is Participatory Learning and Action (PLA). The stages of implementation are economic improvement through training activities on the use of social media and AI applications in the Information and Communication Technology RIRN by providing training and assistance to the community and youth organizations on how to use social media and AI applications in promoting and introducing Torosiaje village to the wider community. This program is expected to empower coastal communities in managing coastal tourism through increasing tourist attraction in Tomini Bay, especially in Torosiaje Village. Key word: Bajo Tribe, Tourism, Community Empowerment, Economy
Co-Authors Ahmad, Indra G Arman, Veggy Fachrussyah, ZC Faizal Kasim Ibrahim, Pradipa Putra Nur Alim Pasisingi Rieny Sulistijowati Shindy Hamidah Manteu Sri Rahayu Kalaka Veggy Arman Veggy Arman Zc Fachrussyah