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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal Of Human And Education (JAHE)
Syamsu Rijal
Universitas Puangrimaggalatung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Other

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Eksplorasi Tumbuhan dalam Ritual Mappacci Suku Bugis di Wajo: Memahami Kekayaan Etnobotani Budaya Lokal Masyarakat Syamsu Rijal; Nurcaya Nurcaya; Ahmad Yani; Rizal Irfandi
Jurnal Penelitian Pendidikan IPA Vol 10 No 3 (2024): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i3.5346

Abstract

Mappacci is one of a series of traditional wedding rituals of the Bugis tribe. This research aims to classify and identify various types of plants and the meaning of their use in the traditional rituals of the Bugis mappaci tribe. This research method is descriptive qualitative. Data collection through observation, interviews and documentation. The results of the research found 7 types of plants in the Mappacci traditional ritual. The plant species used are Pacar (Lawsonia inermis L), Jackfruit (Artocarpus heterophyllus Lam), Banana (Musa paradisiaca L), Rice (Oryza sativa L), Coconut (Cocos nucifera L), Palm (Arenga pinnata Merr) and Cotton (Ceiba pentandra) which includes 6 families, namely Lythraceae, Moraceae, Musaceae, Poaceae, Arecaceae, Bombacaceae. The plant parts used are leaves (75%), fruit (50%), seeds (25%), sap (25%). The plants used in the Mappacci traditional rituals of the Bugis tribe have a philosophical meaning of goodness. Community knowledge in the use of these plants is a tradition passed down from generation to generation from their ancestors
Pelatihan Pembuatan Gula Merah Bubuk (Brown Sugar) untuk Meningkatkan Nilai Ekonomi Nira Lontar pada Kelompok Tani di Desa Labissa Syamsu Rijal; Nurcaya; Sri Hardianti Rosadi; Muhammad Arafah; Muhammad Adhan; Sudarmianti Sudarmianti; Irma Sapitri; A. Pitung
Journal Of Human And Education (JAHE) Vol. 4 No. 5 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i5.1623

Abstract

Pelatihan pembuatan gula merah bubuk (brown sugar) dari nira lontar di Desa Labissa bertujuan untuk meningkatkan nilai ekonomi produk nira lontar dan kesejahteraan petani setempat. Tanaman lontar memiliki potensi besar sebagai sumber penghasilan, namun pengolahan tradisional yang kurang efisien menghambat manfaat optimal. Dalam kegiatan ini, tim pengabdian dari Universitas Puangrimaggalatung memberikan pelatihan tentang teknik pengolahan nira lontar menggunakan teknologi tepat guna untuk memproduksi gula merah bubuk. Proses pelatihan meliputi pengenalan teknologi pengolahan, praktik langsung, serta strategi pemasaran produk berbasis digital. Pelaksanaan program ini bertujuan meningkatkan pengetahuan dan keterampilan kelompok tani, memperbaiki kemasan dan pemasaran produk, serta memberikan solusi untuk masalah yang dihadapi petani, seperti rendahnya harga gula cetak dan kemasan yang kurang menarik. Hasil dari program ini menunjukkan peningkatan kualitas produk, jangkauan pemasaran yang lebih luas, serta peningkatan pendapatan bagi masyarakat. Dengan adanya teknologi tepat guna, produksi gula merah bubuk berhasil memberikan nilai tambah yang signifikan bagi kelompok tani di Desa Labissa.
Pelatihan dan Inovasi Packaging untuk Meningkatkan Daya Saing Kain Tenun Sutera di Desa Walanga, Kecamatan Penrang, Kabupaten Wajo Sri Hardianti Rosadi; Nurcaya Nurcaya; Syamsu Rijal; Muhammad Arafah; Ruslang Ruslang; Winarti Winarti; Muh Akram Samramadana; Nurhalisa Nurhalisa
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.1811

Abstract

Silk woven fabric is a cultural heritage that has been passed down from generation to generation in Wajo Regency, one of which is in Walanga Village. The increasing demand for silk woven fabric shows that consumers are still interested in it, this also makes it one of the economic drivers in Walanga Village. The increasing demand is not supported by the high bargaining value of silk woven fabric. This is caused by the absence of product packaging. So far, silk woven fabrics have been sold without packaging. Community service activities carried out by partners go through several stages, namely: socialization, training, application of technology, mentoring and evaluation, and monitoring. The objective of this activity is to enhance the market value of silk weaving artisans, thereby contributing to the economic growth of the Walanga Village community. The outcomes of this program indicate improvements in product quality and increased income for the community. Attractive packaging has further boosted the product's market value, positively impacting the community's welfare.
Co-Authors A. Pitung Ahmad Yani Irfandi, Rizal Irma Sapitri Muh Akram Samramadana Muhammad Adhan Muhammad Arafah Muhammad Arafah Nurcaya Nurcaya Nurhalisa Nurhalisa Ruslang, Ruslang Sri Hardianti Rosadi Sudarmianti Sudarmianti Winarti Winarti