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All Journal Narada : Jurnal Desain dan Seni Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Bangsa Jurnal Nirta: Studi Inovasi Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Filosofi: Publikasi Ilmu Komunikasi, Desain, Seni Budaya Misterius: Publikasi Ilmu Seni dan Desain Komunikasi Visual KREATIF: Jurnal Pengabdian Masyarakat Nusantara ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat JDPN
Mesah Nur Sejati
Universitas Mercu Buana
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Journal : jdpn

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Estetika Tinjauan Terapan Ukiran Pada Produk Mebel Di Daerah Jepara Mesah Nur Sejati
Jurnal Desain Produk Nasional Vol 1 No 2 (2024): menjadi emas
Publisher : Penerbit Itenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/jdpn.v1i2.34

Abstract

Background: Aesthetics is a term used to express everything that concerns beauty that can be seen with the naked eye. One of the aesthetic reviews of applied carvings on furniture products in the Jepara area is carved reliefs. Works of fine art that penetrate the observer's feelings so that they become happy, comfortable and satisfied occur because of the aesthetic value impressed in the art. Carved reliefs are an art object, therefore, to be able to say that an object has an aesthetic form, it can be seen from its design. The aim of the research on the application of carving here is to observe the aesthetics of carving applied to Jepara furniture, where there are very diverse techniques applied. Research Method: Qualitative. This research consists of two stages, namely the first stage conducting a survey about the phenomenon of applied carving on furniture in Jepara; The second stage was conducting an exploratory study to collect data about the application of carvings to furniture in Jepara. Sampling technique: Purposive sampling. Consists of 10 participants. Result: The carving application produces a very attractive aesthetic resulting in shape, size, material and color. The conclusion of this research is that in the Jepara area there are many carvings with various shapes and appearances that are very meaningful. This appearance makes it characteristic and differentiates it from other areas. The study of aesthetic elements is very meaningful. The shape has characteristics that show the originality of the element for future researchers. The form has a unique application that can lead to innovation. The theme suggestions that we have taken here provide very strong originality, especially in the applied study of the aesthetics of carvings to furniture. Becomes evidence in the development of aesthetic science, applied review of carving for furniture products, especially in product design courses.
The MODULAR SPICE CONTAINER SYSTEM FOR ENHANCING COOKING EFFICIENCY: modular system, kitchen efficiency, cooking activity, ergonomic design, small kitchen Hugo Daniswara; Mesah Nur Sejati
Jurnal Desain Produk Nasional Vol 3 No 1 (2025): Desain Inklusif
Publisher : Penerbit Itenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/jdpn.v3i1.86

Abstract

The efficiency of spice storage remains a significant challenge, particularly for small kitchens in households and small businesses. This study aims to explore user experiences in implementing modular spice container systems, focusing on time efficiency, space organization, and ease of use. A qualitative approach was employed, including in-depth interviews, observations, and comprehensive literature reviews. The study involved 20 respondents from urban households and small business operators. Findings reveal that modular systems enhance storage efficiency by simplifying spice access, reducing kitchen clutter, and supporting more practical management. However, challenges such as container cleaning and size flexibility persist. This research recommends the development of more ergonomic and adaptive designs to meet users' daily needs effectively. Keywords: modular system, kitchen efficiency, cooking activity, ergonomic design, small kitchen
Co-Authors Aji Wicaksono Aji Wicaksono Dena Anggita Hugo Daniswara Irfani, Muhammad Yanuardi Marwan Noer Noer, Marwan Pillar Anugrah Hadi Ramadhan, Ali Tunjung Atmadi