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DETEKSI DAN IDENTIFIKASI JAMUR PATOGEN TERBAWA BENIH VARIETAS PADI LOKAL DI KABUPATEN KAPUAS: (Detection and Identification of seedborne pathogenic fungi in Local Rice Varieties in Kapuas Regency) Mulyani, Rahmawati Budi; Surawijaya, Panji; Hairani, M; Djaya, Adrianson Agus; Pandriyani, Pandriyani
AgriPeat Vol. 24 No. 1 (2023): JURNAL AGRIPEAT
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v24i1.5580

Abstract

This study was aimed to detect and identify seed-borne pathogenic fungi in six local rice varieties of Siam Unus, Karangdukuh, Mayang, Gumpal Kuning, Gumpal Putih, and Siam Arjuna in Kapuas Regency. In addition, the objective of this study was also to determine the effect of seed pathogens on the physiological quality and the percentage of infected seeds. The research location was at the Agricultural Cultivation Laboratory, Faculty of Agriculture, University of Palangka Raya, and the study was carried out from September 2020 to February 2021. Seed health testing used the filter method (blotter test), isolation and identification of seed-borne pathogenic fungi using the agar method. The variables observed included macroscopic morphology of pathogens in petri dishes and microscopic evaluation using a compound microscope, seed germination, percentage of infected seeds, frequency of microorganism findings and pathogenicity tests on seed germination. Based on the results of the study, the identified pathogenic fungi carried by local varieties of rice seeds in Kapuas district were Aspergillus spp., A. flavus, A. niger, Curvularia sp. and Oidium sp., however these pathogens did not affect seed germination. The highest numbers of microorganisms observed on the agar method was Aspergillus spp. (37.5%), followed by Curvularia sp. (29%), whereas in the blotter test method the frequency of the fungus Curvularia sp. only 5.6%. The frequency of finding A. flavus and A. niger on the agar method was lower at 21.8%, while the fungus Oidium sp. was detected in very low percentage for only 0.9%. The pathogenic fungus Oidium sp. showed the highest level of pathogenicity in seeds reaching 21.7%, while the pathogenic A. niger, Curvularia sp. and A. flavus showed a lower infection rate, at 13.9% to 17.8% respectively. These pathogenic fungi might cause the seeds to not germinate normally such as leading to necrosis of the hypocotyl and plumules, stunted germination growth, and death of seed germination. Keywords: Detection, identification, seed-borne pathogens, local rice varieties, Kapuas
Pelatihan Budidaya Cabai Rawit untuk Kebutuhan Rumah Tangga di Provinsi Kalimantan Tengah: Training of Cayenne Pepper Cultivation for Household Needs in Central Kalimantan Province Nion, Yanetri Asi; Kamillah, Kamillah; Mulyani, Rahmawati Budi; Supriati, Lilies; Djaya, Adrianson Agus; Saraswati, Dewi; Pandriyani, Pandriyani; Damanik, Zafrullah; Sinaga, Soaloon; Wardhana, Vinsen Willi; Erniaty, Erniaty
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 7 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i7.9127

Abstract

Cayenne pepper cultivation training to household needs is a collaboration between the Agrotechnology study program, Faculty of Agriculture, University of Palangka Raya with the Indonesian Phytopathology Association, Regional of Central Kalimantan, which has been carried out from April to December 2024 in the city of Palangka Raya and Bukit Bamba Village. The training was in counseling and also cultivation guidance through field visits for people who received chili seeds. Eighty percent of the plants distributed grew well, where 40% of the fruit could be consumed for household needs, and the cause of the failure of the chili harvest was that the plants were stolen, there were pest and disease attacks, and lack of patience or lack of interest in caring for the plants. The average successful chili harvest production per harvest per tree per week was 39 grams. This activity not only includes the distribution of cayenne pepper seeds, but also has a positive impact on the community. From the data obtained, as many as 82.14% of chili plants grew well, while 17.86% were lost, either due to theft or pest and disease attacks. The first harvest showed that 78.26% of the harvested chilies had been used for household needs, while the remaining 21.74% were still waiting for the harvest period. In terms of production, the average harvest per tree reached 39 grams, with the lowest yield of 18 grams and the highest of 66 grams. This achievement shows the great potential of cayenne pepper cultivation in increasing food security.
PENGARUH PEMBERIAN PHOTOSYNTHETIC BACTERIA TERHADAP PERTUMBUHAN DAN HASIL CAISIM DI TANAH GAMBUT PEDALAMAN: EFFECT OF PHOTOSYNTHETIC BACTERIA ON GROWTH AND YIELD OF CAISIM IN INLAND PEAT SOIL Tarigan, Nirloveti Br; Widiastuti, Lusia; Pandriyani, Pandriyani; Redin, Herry; Widiyawati, Wahyu
AgriPeat Vol. 26 No. 02 (2025): JURNAL AGRIPEAT Vol. 26 No. 02 September 2025
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v26i02.22711

Abstract

The purpose of this study was to determine the best dose of PSB application on the growth of caisim plants in inland peat soil, and to determine the yield of caisim plants after PSB application in inland peat soil. This research was conducted in the field of Department of Agricultural Cultivation, University of Palangka Raya. This research was conducted from February 28, 2025 to April 28, 2025. This study used a single-factor Completely Randomized Design (CRD), namely the application of PSB (ml L-1) consisting of 5 treatment levels, namely: control, 25, 50, 75, and 100. Each treatment was repeated 4 times, resulting in 20 experimental units. The results showed that the application of PSB had a significant effect on the observation variables of plant height at all ages, number of leaves at 21 HST and 28 HST, plant fresh weight and plant dry weight. PSB application did not significantly affect the observation variables of the number of leaves at the age of 14 HST, leaf area and plant root weight. PSB application with a concentration of 100 ml L-1 =A4 gives the best results in all observations.