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All Journal AcTion: Aceh Nutrition Journal JURNAL PARADIGMA: Journal of Sociology Research and Education
Nurhayati Nurhayati
Poltekkes Kemenkes Aceh
Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Transformasi Kesehatan berbasis Kearifan Lokal di Indonesia Supriyanti Supriyanti; Suhartini Suhartini; Ritawati Ritawati; Nurhayati Nurhayati; Eka Oktarina Riani; Eka Warnidar; Lathifa Hanum
JURNAL PARADIGMA : Journal of Sociology Research and Education Vol. 5 No. 1 (2024): (JUNI 2024) JURNAL PARADIGMA: Journal of Sociology Research and Education
Publisher : Labor Program Studi Pendidikan Sosiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/jpjsre.v5i1.9426

Abstract

Indonesia memiliki kekayaan kearifan lokal dalam bidang kesehatan yang beragam dan telah diwariskan secara turun-temurun oleh berbagai suku dan budaya. Tujuan penelitian ini untuk menganalisis transformasi kesehatan berbasis kearifan lokal di Indonesia. Metode penelitian yang digunakan adalah studi literatur secara sistematis. Pencarian literatur dilakukan pada basis data elektronik seperti PubMed, Scopus, dan Web of Science, serta sumber-sumber lain yang relevan, dengan menggunakan kata kunci dan kriteria inklusi/eksklusi yang spesifik. Analisis isi (content analysis) dilakukan terhadap sumber-sumber literatur yang telah dikumpulkan secara sistematis. Proses coding dan kategorisasi data dilakukan secara induktif untuk memfasilitasi analisis dan interpretasi. Triangulasi sumber data dan peer review digunakan untuk meningkatkan kredibilitas penelitian. Temuan penelitian menunjukkan adanya upaya integrasi kearifan lokal dalam bidang kesehatan ke dalam sistem kesehatan modern, meskipun terdapat tantangan seperti regulasi yang belum memadai, kurangnya standarisasi, dan kolaborasi yang terbatas dengan tenaga kesehatan konvensional. Peran pemerintah dan kolaborasi antara berbagai pemangku kepentingan seperti akademisi, organisasi masyarakat, dan praktisi kesehatan sangat penting untuk mendukung transformasi kesehatan berbasis kearifan lokal yang efektif dan berkelanjutan.
Effectiveness of rumoh gizi gampong and positive deviance in improving the nutritional status of toddlers in Aceh Wirda Hayati; Nurhayati Nurhayati; Anita Anita
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1651

Abstract

Stunting is a chronic nutritional problem that is a priority to address because it can affect the quality of children. Fulfilling the nutritional needs of children under five through positive family habits, including through family improvement and Rumoh Gizi Gampong (RGG), can significantly reduce stunting rates. The purpose of the study was to identify the effectiveness of Rumoh Gampong Nutrition and positive deviance in efforts to improve the nutritional status of toddlers in Aceh, with a quasi experimental design conducted in Merduati village, Kutaradja sub-district, Banda Aceh with 50 samples (25 intervention groups and 25 controls) using purposive sampling technique carried out on October 15, 2020-15 January 2021. Data collection using questionnaires with interview techniques, food record documentation studies and weight measurements using Dacin and height using microtoise. Data processing with paired T test, the results showed a significant difference in the intervention group on how to fulfill toddler food (p = 0,000), food intake (p = 0,000), and nutritional status (p = 0,000), there were differences in how to fulfill food in the intervention and control groups (p = 0,00), there were differences in food intake in the intervention and control groups (p = 0,001) and there were differences in body weight in the intervention and control groups (p = 0,001). It is recommended to the head of the puskesmas to support the positive deviance program and Rumoh Gampong Nutrition for all posyandu in their working area.
Co-Authors Anita Eka Oktarina Riani Eka Warnidar Lathifa Hanum Ritawati Ritawati Suhartini Suhartini Supriyanti Supriyanti Wirda Hayati