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All Journal Risâlah, Jurnal Pendidikan dan Studi Islam Digital Bisnis: Jurnal Publikasi Ilmu Manajemen Dan E-commerce Jurnal Penelitian Ekonomi Manajemen dan Bisnis Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Mutiara: Jurnal Penelitian dan Karya Ilmiah Socio-Economic and Humanistic Aspects for Township and Industry Jurnal Ilmiah Ekonomi dan Manajemen Al-Zayn: Jurnal Ilmu Sosial & Hukum Jurnal Media Akademik (JMA) JURNAL RUMPUN MANAJEMEN DAN EKONOMI Prosiding Seminar Kesehatan Nasional Sexophone Al-Masail: Journal of Islamic Studies Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan JIMEK Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Muhammad Syihabuddin
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Lembaga Swadaya Masyarakat Wilayah Malang sebagai Model Pemberdayaan Bidang Kesehatan Elsa Novitasari; Hera Ratna Maharsi; Muhammad Syihabuddin; Rohmah Fauzia Oktaviani; Sesilia Dongu Wini Laba; Septa Katmawanti
Prosiding Seminar Kesehatan Nasional Sexophone 2021
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lembaga Swadaya Masyarakat (LSM) adalah organisasi yang dibentuk oleh perseorangan atau sekelompok orang yang secara sukarela memberikan pelayanan kepada masyarakat umum tanpa bertujuan untuk memperoleh keuntungan dari kegiatannya. Lembaga Swadaya Masyarakat (LSM) berfungsi sebagai fasilitator dalam upaya pemulihan hak-hak masyarakat. Sarana yang dimaksud berupa segala bentuk sarana dan prasarana yang dibutuhkan oleh penegak hukum dan seluruh masyarakat. Malang adalah daerah yang sangat luas. Kualitas dan kuantitas sebagai kota pendidikan tidak perlu diragukan lagi. Namun, Malang merupakan salah satu contoh daerah yang memiliki beberapa permasalahan yang telah diperbaiki oleh Lembaga Swadaya Masyarakat (LSM). Berbagai cara atau metode digunakan Lembaga Swadaya Masyarakat (LSM) untuk memperbaiki kerusakan. Dengan monitoring berupa evaluasi, investigasi, dan lain-lain. Kasus korupsi yang kerap menimpa semua kelompok dan kasus KDRT dapat diselesaikan dengan cara-cara yang selama ini dilakukan oleh Lembaga Swadaya Masyarakat (LSM). Sehingga tidak diragukan lagi bahwa fungsi dan tujuan Lembaga Swadaya Masyarakat (LSM) adalah membantu memberikan pelayanan bagi kesejahteraan masyarakat.
Policy Analysis of Inclusive-Based Education: Case Study of UIN Sunan Kalijaga Luthfi Nurul Huda, Luthfi; Linda; Muhammad Syihabuddin
Risâlah Jurnal Pendidikan dan Studi Islam Vol. 10 No. 4 (2024)
Publisher : Fakultas Agama Islam Universitas Wiralodra Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/jurnal_risalah.v10i4.1228

Abstract

As we know, education is an essential thing for every nation, one of which is the Indonesian state, because education is an important factor in the progress or retreat of a nation. The more optimal and integrated the education system, the more advanced the nation. According to Sutrisno, in a lecture on the subject of Islamic Education Policy and Leadership in Indonesia, "education is essentially educating, which means not only teaching knowledge to students, but a teacher must be a figure like a parent, namely being an example, guiding, and directing to the path of truth." In carrying out its application, not all students have normal conditions because it is estimated that around 10% of children in the world have special needs. Over time, the number of children with special needs in Indonesia has increased, even though it has not become a constant thing. In reality, the implementation of inclusive-based education policies is still estimated to be less than optimal because there is no policy in an educational institution if there is already an institution that implements the policy but it is still not optimal in its implementation. The key to success in the implementation of inclusive education depends on integration and cooperation between the state, teachers or lecturers, parents, or students. Not a few of the educational institutions at the university level are developing an inclusive education system, but one of the research subjects that the author studied is at UIN Sunan Kalijaga, because inclusive education in the institution is one of the three core values in developing the education system and is a pioneer of inclusive Islamic religious universities.
Mini Review on Knowledge Management in Higher Education Challenges and Strategies for Effective Implementation Muhammad Syihabuddin; Nadia A. Suraj; Selangan E. Hyldgaard; Nisha Kainth
Socio-Economic and Humanistic Aspects for Township and Industry Vol. 3 No. 1 (2025): Socio-Economic and Humanistic Aspects for Township and Industry
Publisher : Tinta Emas Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59535/sehati.v3i1.466

Abstract

Knowledge management is a crucial aspect of organizational success in the knowledge-based economy. Unlike information that is only data and facts, knowledge includes perspectives, concepts, and methods that provide added value. This study highlights the importance of knowledge management in higher education, including the acquisition, documentation, transfer, creation, and application of knowledge. Although institutions are active in acquiring knowledge through professional networks and research, reliance on traditional references hinders digital transformation. The lack of structured documentation risks hampering knowledge retention and transfer. Existing knowledge sharing strategies need to be strengthened with internal seminars and group discussions to be more systematic. In addition, the decentralization of innovation and projects requires better coordination through centralized sharing platforms and cross-departmental collaboration. To increase effectiveness, institutions are advised to adopt formal knowledge sharing programs, develop digital repositories, and balance traditional and digital resources to support more optimal learning and innovation.
EXPLORING SCIENTIFIC TRUTH THROUGH THE LOGIC OF SCIENCE IN VARIOUS PERSPECTIVES Manggala, Kayan; Muhammad Syihabuddin; Abdullah Kafabih; Roibin
Al-Masail: Journal of Islamic Studies Vol. 2 No. 1 (2024): March: Al-Masail: Journal of Islamic Studies
Publisher : CV. Fahr Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61677/al-masail.v2i1.203

Abstract

This research has several objectives, namely: (1) to know Science in the perspective of Islamic philosophy; (2) to know science in the perspective of the Qur'an; (3) to know science in the Western perspective. The method used to explore this uses a literature study method with qualitative descriptive analysis. The results of this study are three, namely (1) The characteristics of Islamic epistemology about science are belief in spiritual power, having a harmonious relationship between reason and revelation, interdependence of reason and intuition, Theocentric orientation, and associated Values Development; (2) science in the perspective of the Qur'an is illustrated in Q.S Imran : 190 and Al-Baqarah: 29; (3) Epistemology in the Western view suggests that the concept of science is based on logical principles, hypothesis generation, and verification process. There are three theories of truth, namely coherent truth theory, correspondence theory, pragmatic truth theory. In addition, there are material objects and formal objects in science. The contribution of this research describes how truth can be explained in various perspectives so that the truth becomes scientific.
PENGARUH CONTENT MARKETING, ELECTRONIC WORD OF MOUTH (E-WOM), BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN GENERASI Z DI TIKTOK SHOP (STUDI PADA KONSUMEN SOLORAYA) Eka Candra Maulana; Muhammad Syihabuddin
Jurnal Media Akademik (JMA) Vol. 3 No. 11 (2025): JURNAL MEDIA AKADEMIK Edisi November
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/dgaem896

Abstract

Studi ini bertujuan menguji sejauh mana Content Marketing, Electronic Word of Mouth (E-WOM), dan Brand Image mempengaruhi keputusan pembelian konsumen Generasi Z yang berbelanja melalui TikTok Shop di wilayah Soloraya. Penelitian ini didasari oleh peran TikTok yang semakin menonjol sebagai platform e-commerce bagi Gen Z, serta adanya temuan penelitian sebelumnya yang tidak konsisten mengenai faktor-faktor pendorong keputusan pembelian. Penelitian ini menggunakan pendekatan kuantitatif, dengan data dikumpulkan dari 100 responden Generasi Z pengguna TikTok Shop di Soloraya melalui penyebaran kuesioner secara online. Hasil penelitian menunjukkan bahwa Pemasaran Konten (Content Marketing) memiliki pengaruh positif dan signifikan terhadap keputusan pembelian. Demikian pula, E-WOM berupa ulasan dan rekomendasi elektronik terbukti memberikan dampak positif dan signifikan. Namun, Citra Merek (Brand Image) tidak menunjukkan pengaruh yang signifikan secara parsial terhadap keputusan pembelian. Meskipun demikian, ketika ketiga variabel diuji secara simultan, ketiganya berpengaruh signifikan terhadap keputusan pembelian, dengan Content Marketing dan E-WOM menjadi faktor pendorong paling dominan dalam memengaruhi perilaku belanja Gen Z di TikTok Shop.
Pengaruh Strategi Pengelolaan Bahan Baku dan Efisiensi Biaya terhadap Kualitas Produk pada Mirah Catering Yoni Mei Gantara; Muhammad Syihabuddin
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 4 No. 4 (2025): Desember : Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/digital.v4i4.5564

Abstract

This study aims to analyze the influence of raw material management strategies and cost efficiency on product quality at Mirah Catering in Surakarta. The research is motivated by the operational challenges commonly faced by catering businesses, particularly related to material availability, storage procedures, cost control, and consistency of food quality. A quantitative approach with an associative design was applied, involving a saturated sample of 56 employees directly engaged in production activities. Data were collected through structured questionnaires and analyzed using multiple linear regression supported by SPSS. The results indicate that raw material management strategies and cost efficiency show a positive direction of influence but are not statistically significant in improving product quality. The coefficient of determination (R² = 0.067) shows that both variables explain only 6.7% of variations in product quality, while the remaining 93.3% is influenced by other factors beyond the model. These findings imply that improvements in production standards, employee skills, and quality control procedures may play a more dominant role in determining product quality. The study contributes by integrating three operational variables—material management, cost efficiency, and product quality—into a single model within the catering industry context and provides practical recommendations for optimizing food production processes at small-to-medium catering businesses.
Pengaruh Musim Liburan dan Promosi Digital terhadap Keputusan Berkunjung The Lawu Park di Solo Raya Afnia Ayu Safitri; Muhammad Syihabuddin
Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 6 No. 1 (2026): Maret: Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan (JIMEK)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimek.v6i1.10039

Abstract

This study analyzes the effect of holiday seasons and digital promotion on visitors’ decisions to visit The Lawu Park in the Solo Raya region. A quantitative explanatory approach was employed to examine the relationship between seasonal factors, digital marketing, and tourist decision-making. Data were collected through an online questionnaire distributed to 124 respondents who had the potential or experience to visit The Lawu Park. The holiday season variable was measured through indicators of leisure time availability and holiday frequency, while digital promotion was assessed based on social media advertising, promotional programs, interactivity, and ease of information access. The data were analyzed using multiple linear regression after passing validity, reliability, and classical assumption tests. The results indicate that both the holiday season and digital promotion have a positive and significant influence on visiting decisions. Holiday periods provide greater opportunities for travel, while digital promotion strengthens destination awareness and tourist confidence. These findings emphasize the importance of integrating digital promotion strategies with holiday momentum to enhance tourist visits and support effective tourism marketing management.
Pengaruh Gaya Kepemimpinan dan Stres Kerja terhadap Turnover Intention di Mediasi Kepuasan Gen Z PT Win Era Digital Priska Vibri Safira; Muhammad Syihabuddin
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 2 (2026): Februari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i2.8730

Abstract

This investigation is designed to investigate the impact of leadership style and work stress on attrition intention, with job satisfaction serving as a mediating variable, among Generation Z employees of PT Win Era Digital. A saturated sampling technique was employed to select a sample of all Gen Z employees, resulting in a total of approximately 80 individuals. The study employed a quantitative explanatory approach. The direct and indirect effects were both tested using the Sobel test, and data were collected using a Likert scale questionnaire and analyzed using simple regression data analysis techniques. In Generation Z employees at PT Win Era Digital, the results indicated that turnover intention was significantly and negatively influenced by leadership style, while turnover intention was significantly and positively influenced by job stress. A leadership style that is effective can reduce the likelihood of employees leaving the organization, whereas increased job stress actually promotes an increase in turnover intention. Furthermore, leadership style has a beneficial impact on job satisfaction, whereas work stress has a detrimental impact on it. Research has also demonstrated that job satisfaction has a detrimental impact on turnover intention and partially mediates the impact of leadership style and job stress on turnover intention.
Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen pada Orange Car Wash Colomadu Karanganyar Widya Amelia Putri; Muhammad Syihabuddin
Al-Zayn: Jurnal Ilmu Sosial, Hukum & Politik Vol 4 No 1 (2026): 2026
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/alz.v4i1.3775

Abstract

Penelitian ini dilatarbelakangi oleh meningkatnya persaingan bisnis jasa pencucian mobil di wilayah Colomadu, Karanganyar, yang menuntut setiap penyedia layanan untuk meningkatkan kualitas pelayanannya agar mampu mempertahankan pelanggan. Tujuan penelitian ini adalah untuk menganalisis pengaruh kualitas pelayanan terhadap kepuasan konsumen pada Orange Carwash Colomadu Karanganyar. Penelitian ini menggunakan metode kuantitatif dengan pendekatan asosiatif. Sampel penelitian berjumlah 100 responden yang dipilih melalui teknik accidental sampling. Pengumpulan data dilakukan dengan menyebarkan kuesioner, sedangkan analisis data menggunakan regresi linier berganda dengan bantuan program SPSS versi 26. Hasil penelitian menunjukkan bahwa kualitas pelayanan berpengaruh positif dan signifikan terhadap kepuasan konsumen dengan nilai koefisien regresi sebesar 0,899 dan nilai signifikansi 0,000 < 0,05. Nilai koefisien determinasi (R²) sebesar 0,730 menunjukkan bahwa 73% variasi kepuasan konsumen dipengaruhi oleh kualitas pelayanan, sedangkan 27% sisanya oleh faktor lain. Dengan demikian, semakin baik pelayanan yang diberikan, semakin tinggi tingkat kepuasan yang dirasakan konsumen. Hasil penelitian ini diharapkan dapat menjadi acuan bagi pengelola Orange Carwash maupun peneliti selanjutnya untuk mengkaji faktor lain yang turut memengaruhi kepuasan konsumen seperti harga, promosi, dan loyalitas pelanggan.  
Pengaruh Kualitas Pelayanan terhadap Kepuasan Konsumen Warung Soto Mbak Pur Ikka Agustin Purwaningrum; Muhammad Syihabuddin
Al-Zayn: Jurnal Ilmu Sosial, Hukum & Politik Vol 4 No 1 (2026): 2026
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/alz.v4i1.3778

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas pelayanan terhadap kepuasan konsumen pada Warung Soto Mbak Pur yang berlokasi di Kartasura, Kabupaten Sukoharjo. Di tengah persaingan industri kuliner yang semakin ketat, kualitas pelayanan menjadi faktor penting dalam menciptakan kepuasan konsumen dan menjaga keberlangsungan usaha. Penelitian ini juga bertujuan untuk mengidentifikasi dimensi pelayanan yang paling berpengaruh dalam meningkatkan kepuasan konsumen. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dengan metode survei. Data primer diperoleh melalui penyebaran kuesioner kepada 100 responden yang merupakan konsumen Warung Soto Mbak Pur dengan teknik accidental sampling. Kualitas pelayanan diukur menggunakan lima dimensi SERVQUAL, yaitu bukti fisik, keandalan, daya tanggap, jaminan, dan empati, sedangkan kepuasan konsumen diukur melalui kepuasan keseluruhan, kesesuaian harapan, niat membeli ulang, dan kesediaan merekomendasikan. Analisis data dilakukan menggunakan regresi linier sederhana dengan bantuan perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa kualitas pelayanan berpengaruh positif dan signifikan terhadap kepuasan konsumen. Nilai koefisien determinasi (R²) sebesar 0,578 menunjukkan bahwa 57,8% variasi kepuasan konsumen dapat dijelaskan oleh kualitas pelayanan, sementara sisanya dipengaruhi oleh faktor lain. Dimensi daya tanggap, empati, dan bukti fisik merupakan aspek yang paling dominan dalam membentuk kepuasan konsumen. Kesimpulannya, peningkatan kualitas pelayanan secara berkelanjutan dapat meningkatkan kepuasan konsumen dan memperkuat daya saing usaha kuliner tradisional
Co-Authors Achmad Yhany Firmansyah Adam Khumaini Rizqillah Aji Adimas Permadi Afnia Ayu Safitri Ahmad Faizul Ilmi Aisyahtuz Zazkirani Febriyanti Ardiyoko Putra Candra Dwi Prastiyo Dyan Arya Dwi Admoko Eka Candra Maulana Elsa Novitasari Fatich Al Ikhsan Fitrotul Fahriyal Salma Hera Ratna Maharsi Ika Widyawati Ikka Agustin Purwaningrum Ilham Nur Widi Pratama Ilyas Ferdyansyah Istiqomah Istiqomah Kafabih, Abdullah Kridaningsih, Anna Linda Luthfi Nurul Huda, Luthfi Manggala, Kayan Mareta Yogi Presila Muhammad Novaldi Akbar Martunus Muhammad Rafi Ramadhan Nadia A. Suraj Niki Nivolini Nisha Kainth Novia Neli Tri Ambarwati Nurul Lia Arisusanti Priska Vibri Safira Ragil Wulansari Rahmad Andriansyah Ratna Dwi Purwanti Ratna Nur Lestari Rica Maulida Rochmad Nur Wakhid Rohmah Fauzia Oktaviani Roibin Samuel Barita Manurung Selangan E. Hyldgaard Septa Katmawanti, Septa Sesilia Dongu Wini Laba Shabilla Chaqqiafni Shafa Arrizqah Maghfiroh Putri uliaurrahma Maulida Vira Octaviani Wahyu Tegar Dwi Septiawan Widya Amelia Putri Yoni Mei Gantara Zian Nur Fadhilah