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All Journal DEVOTE: Jurnal Pengabdian Masyarakat Global KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Brigita Elisabet KR. Uran
Institut Keguruan Dan Teknologi Larantuka
Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Gempur Stunting dengan “Mie Aylor” di Desa Lewopao Kecamatan Ile Boleng Reinaldis Masi; Mudmainna Mudmainna; Brigita Elisabet KR. Uran
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i2.5899

Abstract

Stunting is a chronic nutritional problem that is still a public health challenge in various regions of Indonesia, including Lewopao Village, Ile Boleng District. This community service activity aims to educate the public about the importance of balanced nutrition and efforts to prevent stunting through nutritious local food innovations. One of the innovations introduced is "Mie Aylor" (short for Mie Ayam Lokal Organik), which is made from nutritious local ingredients such as moringa leaves, purple sweet potatoes, and mocaf flour. The activity methods include socialization, demonstrations of making noodles, and distribution of samples to the target community, especially pregnant women and mothers of toddlers. The results of the activity showed that the community was very enthusiastic about this product and understood the importance of nutrition in preventing stunting. This activity is expected to trigger public awareness in utilizing the potential of local food to support optimal child growth and development.
GEMPUR STUNTING DENGAN “NAGITA” DI KELURAHAN BALELA KECAMATAN LARANTUKA Mudmainna Mudmainna; Brigita Elisabet KR. Uran; Reinaldis Masi
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4587

Abstract

The training activity with the theme “Combating Stunting with Nagita (Tuna Nuggets) in Balela Village” was successfully conducted overall. The local PKK women’s group demonstrated great enthusiasm in learning food processing techniques, particularly in creatively transforming tuna fish into nutritious side dishes and snacks. This initiative is highly relevant given that tuna is both rich in nutrients and abundantly available in Balela Village, East Flores Regency. The program began with a presentation by the team on the nutritional content of tuna, followed by a hands-on session where participants practiced processing tuna into nuggets. The activity received positive responses from both participants and village officials, as reflected in the readiness of facilities and infrastructure, as well as the participants’ active involvement throughout all stages of the training. All participants remained engaged until the end of the program, with none leaving the venue prematurely. The outcome of the training, in the form of Tuna Nugget products, was directly consumed together at the activity site, providing not only a pleasant learning experience but also tangible benefits for the community.
PENINGKATAN NILAI TAMBAH WISATA PANTAI MELALUI TRANSPLANTASI KARANG DI PANTAI TAMAN KOTA KELURAHAN BALELA Brigita Elisabet KR. Uran; Mudmainna Mudmainna; Reinaldis Masi
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4624

Abstract

The degradation of coral reef ecosystems in Indonesia’s coastal areas, including Balela Village, Larantuka District, East Flores Regency, has become a serious problem affecting the ecological, social, and economic aspects of coastal communities. The lack of community awareness regarding the importance of coral reef conservation and the limited utilization of marine tourism potential further worsen this condition. This Community Service Program (PkM) aims to enhance community awareness, knowledge, and skills in environmental conservation while optimizing the added value of coastal tourism through coral transplantation. The implementation method was designed in three stages: planning, implementation, and evaluation, involving lecturers and students of the Larantuka Institute of Teacher Training and Technology together with the Balela community. The activities included educational sessions, interactive discussions, hands-on coral transplantation using hexagonal dome-shaped iron frames, as well as observation and interviews for evaluation. The results showed significant improvements in participants’ knowledge, attitudes, and skills related to marine conservation; the growth of collective awareness to maintain beach cleanliness; and the emergence of marine tourism-based business opportunities with the potential to increase household income. Despite challenges such as limited facilities and unfavorable weather conditions, active community participation and support from local government were key factors in the program’s success. In conclusion, coral transplantation combined with an educational-participatory approach has proven effective not only in restoring marine ecosystems but also in promoting coastal community empowerment towards sustainable economic development.
PELATIHAN PENGOLAHAN BAHAN LOKAL BAGI IBU PKK SEBAGAI UPAYA UNTUK MENINGKATKAN PENDAPATAN KELUARGA DI DESA TUAKEPA KECAMATAN TITEHENA Reinaldis Masi; Mudmainna Mudmainna; Brigita Elisabet KR. Uran
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 3 (2025): Devote : Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i3.4638

Abstract

This Community Service Program (PkM) was carried out in Tuakepa Village, Titehena District, East Flores Regency, East Nusa Tenggara, focusing on training the local women’s group (PKK) in processing banana-based local food products. Tuakepa has abundant banana resources; however, their utilization has been limited to household consumption and sales in raw form at low prices. The objective of this program was to improve the knowledge, skills, and motivation of PKK members in processing bananas into economically valuable products, such as caramel-coated chocolate banana chips. The implementation method included entrepreneurship counseling, hands-on banana processing practice, as well as reflection and group evaluation. The results indicated a positive response, with the active participation of 15 women throughout the training sessions. The products produced had distinctive flavors, were well-received by participants, and demonstrated potential as a family-based business commodity. The program’s impact extended beyond technical skill enhancement to strengthening social bonds, fostering entrepreneurial spirit, and creating opportunities for developing small-scale businesses within the PKK community. In conclusion, local food processing training has provided significant contributions to supporting family economic independence and women’s empowerment in rural areas.
Co-Authors Mudmainna Mudmainna Reinaldis Masi