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All Journal Abdimas Polsaka: Jurnal Pengabdian Masyarakat Jurnal Edukasi Ilmiah Kesehatan Abdimas Polsaka Jurnal Ilmiah Kesehatan Sandi Husada (JIKSH)
Indryani Indryani
Department Of Midwifery, Fakultas Ilmu Kesehatan, Universitas Sipatokkong Mambo, South Sulawesi, Indonesia
Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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Balanced nutrition education to prevent stunting in children Yani Maidelwita; Yoga Tri Wijayanti; Nurafriani Nurafriani; Indryani Indryani; Heni Selvia; Tri Maya Cahya Mulat
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 3 No 2 (2024): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v3i2.81

Abstract

Stunting is a condition in which a child has a lower height than their standard age, which can be caused by chronic malnutrition. This community service aims to educate children about balanced nutrition to prevent stunting. The methods used in this program include direct counseling, distribution of informative brochures, and demonstrations of the presentation of nutritious food. The target of the program is parents, especially mothers who have children under the age of five. The activity results showed increased participants' knowledge and awareness of the importance of balanced nutrition in child growth. The conclusion is that this community service program has succeeded in increasing public understanding and awareness of the importance of balanced nutrition in preventing stunting in children. This can be seen from the increase in the participants' knowledge about balanced nutrition and the steps that must be taken to ensure that children get enough food. In addition, this program has also succeeded in encouraging behavioral changes in the diet of participants' families, which is expected to contribute to reducing stunting rates in the area. With continuous education and support from various parties, it is hoped that stunting prevention efforts can run more effectively and children can grow healthy and optimally.
Effect of moringa leaf consumption on milk quantity in breastfeeding mothers: A Systematic Review Sardini; Indryani; Hasnidar
Jurnal Ilmiah Kesehatan Sandi Husada Vol. 14 No. 2 (2025): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : LPPM Politeknik Sandi Karsa, South Sulawesi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiksh.v14i2.279

Abstract

Introduction: Moringa (Moringa oleifera) leaves are rich in nutrients and phytochemicals that may enhance lactation performance. Breastfeeding mothers often experience inadequate milk production, and moringa supplementation has been explored as a potential natural galactagogue. Methods: This systematic review aimed to analyze the effects of moringa leaf consumption on breast milk quantity in lactating mothers. A comprehensive search was conducted using databases such as PubMed, Scopus, and Google Scholar for studies published between 2015 and 2025. Inclusion criteria encompassed randomized controlled trials and observational studies evaluating moringa leaf preparations (powder, extract, or capsules) compared with placebo or standard care. Data extraction focused on milk volume, lactation duration, and maternal nutritional outcomes. Results: Across the included studies, supplementation with moringa leaves consistently increased milk production. Most trials reported a significant increase in milk volume during the first 2 weeks postpartum compared with control groups (p < 0.05). Phytochemical components, such as flavonoids and saponins, in moringa are believed to stimulate prolactin secretion and enhance maternal nutrition. However, variations in dosage, preparation form, and study design led to moderate heterogeneity across studies. Conclusion: Moringa leaf consumption significantly enhances breast milk quantity among lactating mothers. Its use as a natural galactagogue holds promise in improving breastfeeding success and maternal nutrition, particularly in low-resource settings. Moringa leaf supplements can be recommended as a natural galactagogue for breastfeeding mothers, in conjunction with a balanced diet and adequate hydration, to support milk production and infant health.
Factors associated with nutritional status in children under five Ari Setiawati; Darmi Arda; Nordianiwati Nordianiwati; Indrawati Aris Tyarini; Indryani Indryani
Jurnal Edukasi Ilmiah Kesehatan Vol. 1 No. 3 (2023): Volume 1 Number 3 December 2023
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v1i3.24

Abstract

Nutritional status in children under five is an essential indicator of a child's health and development. Good nutrition at this age is crucial because children are experiencing rapid growth and development during this period. This study aims to determine the factors related to nutritional status in children under five—a type of quantitative research with a cross-sectional study design. The number of samples used in this study was 43 toddlers using purposive sampling techniques. The results of statistical tests obtained a value of 0.038 for maternal age, 0.405 for occupation, and 0.600 for knowledge of maternal nutrition. It can be concluded that there is no relationship between nutritional status in children under five and maternal age, occupation, or knowledge. The nutritional status of children under five is an important issue that is influenced by several factors, including the mother's age, the mother's occupation, and the mother's knowledge of child nutrition. The mother's age can affect the success of breastfeeding practices and nutritional knowledge. The mother's work plays a role in family time and resource availability. The mother's knowledge of child nutrition influences food selection and feeding practices. Handling the nutritional problems of children under five requires a holistic approach that involves all relevant parties, including the government, health institutions, and the community.
Giving dates to young women for the prevention of anemia Indryani; Mustar; Hasnidar; Pattola; Sulfianti
Abdimas Polsaka Vol. 4 No. 2 (2025): Volume 4 Number 2 September 2025
Publisher : LPPM Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i2.448

Abstract

Anemia prevalence among adolescent girls is significantly higher compared to boys, primarily due to menstruation and increased iron requirements during growth. This condition negatively affects immunity, concentration, academic performance, physical fitness, and productivity, and poses long-term health risks, particularly during future pregnancies. In Bone Regency, adolescent anemia rates remain high despite the government’s iron supplementation program. This community service program aimed to implement research findings on using dates (Phoenix dactylifera) to increase hemoglobin levels and address anemia among adolescent girls. The activity involved health education on anemia prevention and the daily provision of 100 grams of dates (7–8 pieces) for seven consecutive days during menstruation. The program was conducted through observation, counseling sessions, and hemoglobin monitoring before and after the intervention. The rationale for using dates is based on their high iron and nutrient content, which supports hemoglobin synthesis naturally. The targeted participants were adolescent girls from the community surrounding Lapatau Stadium, Bone Regency. Expected outcomes included increased knowledge regarding anemia prevention, improvement in hemoglobin levels, and the promotion of alternative nutritional interventions for anemia management. Monitoring and evaluation were conducted by measuring hemoglobin levels post-intervention to assess effectiveness. The program also aims to disseminate results through a SINTA 5-indexed journal publication, providing evidence-based recommendations for integrating date consumption into adolescent nutrition programs. This initiative highlights the potential of locally acceptable, culturally relevant food-based strategies to complement existing public health interventions in reducing anemia prevalence among teenage girls
Co-Authors Ari Setiawati Darmi Arda Hasnidar Hasnidar Heni Selvia Indrawati Aris Tyarini Maidelwita, Yani Mustar Nordianiwati Nurafriani Nurafriani Pattola Sardini Sulfianti Tri Maya Cahya Mulat Yoga Tri Wijayanti