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All Journal SPEKTRUM INDUSTRI OPSI Heuristic Jurnal Rekayasa Mesin Journal of Science and Applicative Technology Jurnal Ilmu Manajemen dan Akuntansi Terapan Journal of Enterprise and Development (JED) ASIAN JOURNAL OF ISLAMIC MANAGEMENT (AJIM) INCOME: Indonesian Journal of Community Service and Engagement DEVOTE: Jurnal Pengabdian Masyarakat Global Gudang Jurnal Pengabdian Masyarakat
Fahadha, Rizqa Ula
Universitas Tidar
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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ANALISIS USAHA TANI BAWANG MERAH DALAM ASPEK TEKNIS, FINANSIAL DAN SOSIAL EKONOMI DI KECAMATAN KOTA GAJAH, LAMPUNG TENGAH Fajarika, Dian; Fahadha, Rizqa Ula
Heuristic Vol 17, No 1 (2020)
Publisher : Fakultas Teknik Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/he.v17i1.3570

Abstract

Komoditas bawang merah merupakan komoditas dengan permintaan yang cukup tinggi di Indonesia. Rata-rata konsumsi bawang merah per kapita sebesar 0,54 ons per hari. Sebagai komoditas sayuran bawang merah termasuk komoditas dengan produksi tinggi sebesar 1.49 juta ton pada tahun 2018. Sentra usaha bawang merah di Lampung masih dalam pengembangan untuk membantu menstabilkan kebutuhan suplai bawang merah dan menjaga kestabilan harga di pasar.  Penelitian ini bertujuan untuk mengetahui manfaat  serta kelayakan dalam aspek teknis, finansial dan sosial ekonomidalam usaha tani bawang merah. Penelitian ini dilaksanakan di salah satu kawasan lahan pertanian bawang merah di Lampung Tengah kecamatan Kota Gajah. Metode yang digunakan meliputi wawancara langsunguntuk pengumpulan data primer dan pengumpulan data sekunder melalui pusat informasi daerah.Penilaian secara finansial menggunakan analisis kriteria investasi nilai NPV, IRR, rasio pendapatan dan biaya (revenue and cost ratio). Hasil analisis teknis menunjukkan bahwa daerah kecamatan Kota Gajah memiliki iklim, jenis tanah dan ketersediaan serta skill petani yang memenuhi untuk tanaman bawang merah. Pada analisis finansial menunjukkan usaha tersebut layak dijalankan karena  diperoleh rasio revenue dan cost sebanyak 1,8, dengan nilai NPV Rp. 16.343.200.177,00 dan IRR 15,19% pada periode kedua diatas tingkat diskonto. Pada aspek sosial ekonomi menunjukkan bahwa tanaman bawang merah mampu meningkatkan penghasilan petani sebanyak 4 kali lipat dibanding menanam padi serta membuka hubungan kerjasama dengan berbagai pihak baik pemerintah, swasta dan petani di luar kecamatan Kota Gajah.
Evaluasi Risiko Rantai Pasok pada Komoditas Bawang Merah di Lampung Rizqa Ula Fahadha; Tutik Nuryati; Sutarto Sutarto
OPSI Vol 12, No 2 (2019): ISSN 1693-2102
Publisher : Jurusan Teknik Industri Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.261 KB) | DOI: 10.31315/opsi.v12i2.3162

Abstract

The Study of supply chain risk in shallot commodity needs to take more concern. This is related to the increasing number of risks that faced in different the Industrial and business world. Based on these risks, currently the condition of the Shallot commodity supply chain performance is less than expected. In Relations of existence of risks in the supply chain, risk management plays an important role in keeping the supply chain system in order to be not disrupted. Risk Management is the part. Risk management is an integral part of the management process that runs continuously to minimize losses either increase opportunities or opportunities. This risk management process starts from the process of risk identification, risk assessment, mitigation, monitoring and evaluation. The purpose of this research is to evaluate the risk of supply chain shallot commodity. The Step that has to do is risk identification, risk analyze, and risk evaluation of supply chain. House of Risk (HOR) model is the method that used to identification, analyze, and evaluation the risk of shallot commodity.
Feasibility Study of Shallot Production in Financial Aspect in Central Lampung (Case study : Kota Gajah) Dian Fajarika; Rizqa Ula Fahadha; Intan Mardiono; Nur Miswari
Journal of Science and Applicative Technology Vol 2 No 1 (2019): ICoSITeR Special Edition
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.701 KB) | DOI: 10.35472/281423

Abstract

Shallot is superior vegetable commodity in which the demand has a tendency to increase. The growth of demand for commodity is in line with the growth of population in Indonesia. Shallot is included in 7 (seven) basic foodstuffs targeted by Ministry of Agriculture in Indonesia. The need of shallot is supplied by Central Java, East Java, West Java and West Nusa Tenggara. Shallot commodities in Indonesia heavily depend on the season, the government makes a regulation about shallot import for maintaining stability of price. To anticipate the occurrence of imports, the government is focused on inviting local governments to create a farming center of shallot. Lampung Province is one of the provinces that has suitable natural resources for shallot farming. The purpose of this research is to analyze the financial feasibility of shallot farming development based on NPV (Net Present Value), Net B/C (benefit/cost), IRR (Internal Rate Return), and payback period criteria. The financial feasibility analysis through the calculation of cost and benefit components obtained from shallot business and investment criteria to determine the level of feasibility in quantitative terms. The result showed that NPV is IDR. 16,747,507.38, Net B/C 1.45, IRR for 4 period is 66.03% and payback period is 3.58.
Visualization of Two-Phase Flow Regime in Vertical Pipe Airlift pump Nurmala Dyah Fajarningrum; M. Fendy Kussuma Hadi Sufyan; Rizqa Ula Fahadha; Deendarlianto Deendarlianto; Dedy Kurniawan
Jurnal Rekayasa Mesin Vol 19, No 1 (2024): Volume 19, Nomor 1, April 2024
Publisher : Mechanical Engineering Department - Semarang State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jrm.v19i1.5136

Abstract

An airlift pump can be used to move from one location to another. The pump lifts liquid or solid particles from air bubbles through a vertical pipe. In this experiment, the airlift pump system was modified using a microbubble generator installed on the injector to produce air bubbles. Two injectors were installed with a swirl model. This study aims to visualise the flow pattern that forms in a vertical pipe when air bubbles lift water toward the endpoint. The flow pattern was observed by varying airspeed and water column h in the vertical pipe. The method in this study was carried out using a two-phase flow (air-water). An acrylic pipe with an inner diameter of 50 mm and a height of 327 cm was used in this study. The immersion ratios were set to 0.44, 0.50, 0.56, 0.62, and 0.68. Air was injected into the system through a compressor injector, and air release was controlled by an airflow meter. m ³/h, 1.5 m³/h, 2 m³/hour, 2.5 m³/h, and 3 m³/h. The flow pattern in the thriller pipe is captured using a video camera. The research results show that bubble, slug, churn, and annular flow patterns are formed owing to variations in the airflow injected into the system. The slug flow changed to an annular flow as the slug flow speed increased. The slug and churn flows lifted the water, and the annular flow reversed the buoyancy force of the slug and churn flows. This study concludes that the ratio of the water column height in the vertical pipe affects the driving force for lifting water to the separator. The greater the immersion ratio, the better is the pump performance. In addition, the influence of the injected airflow forms a flow pattern that can move water from the bottom to a certain height.
Implementasi Sosial Media Dan Festival Agro Wisata Untuk Meningkatkan Penjualan Durian Dan Olahan Ketela Candimulyo Magelang Menggunakan Strategi Marketing 10P Rokhaniyah, Siti; Nilasari, Ayunda Putri; Retnosari, Retnosari; Astutik, Erni Puji; Fahadha, Rizqa Ula; Tyasningwuri, Elisabeth Meidiana; Mukaromah, Fili
Jurnal Ilmu Manajemen dan Akuntansi Terapan Vol. 14 No. 2 (2023): Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT)
Publisher : Sekolah Tinggi Ilmu Ekonomi Totalwin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36694/jimat.v14i2.470

Abstract

This study aims to measure the effectiveness of implementing social media to increase sales of durian and processed cassava in Candimulyo District, Magelang Regency using the 10P marketing strategy. This is a field research, with primary data from interviews and distributing questionnaires. The sample consisted of 40 sellers of durian and processed cassava. Data analysis was carried out by validity and reliability test, t-test, N-gain formula, multiple regression analysis, and analysis of qualitative data to strengthen the results of quantitative analysis. The results of the data analysis show: 1) there is a difference in the nominal income in the conditions before and after the implementation of the 10P marketing strategy 2) the implementation of the 10P marketing strategy to increase income is quite effective (moderate effectiveness category) 3) of the 10 elements of the 10P marketing mix, 8 of them has a positive effect on increasing income (product, promotion, professional, people, public, power, pressure, and performance), while price and place, statistically, have no effect on income 4) agro-tourism festivals are quite effective as media promotions and efforts to increase durian sales 5) social media is the most popular means of promotion, because of its convenience and affordability.
Upaya Pemberdayaan Masyarakat Desa Wonogiri bersama KKN 68 UNTIDAR 2024 : Pencegahan Stunting Melalui Sosialisasi dan Demo Masak Makanan Bergizi Pradipa Saraswati Annafi’Ah; Ana Munazirotul; Tardho Hakim; Vianka Eka Saputra; Bunga Cinta; Ellyn Khumairo; Dina Prihastuti; Faris Rifki Fauzi; Muhammad Gibrail; Efi Nur Fitriya; Rizqa Ula Fahadha
Gudang Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): GJPM - Juli s/d Desember
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjpm.v2i2.821

Abstract

Wilayah Kabupaten Magelang masih berfokus pada intervensi penurunan angka stunting. Dalam pelaksanaannya yang dibutuhkan oleh masyarakat yaitu edukasi terkait bagaimana stunting ini dapat dicegah. Seperti masyarakat di Desa Wonogiri, Kajoran memiliki antusiasme yang cukup tinggi terhadap edukasi pencegahan stunting. Melalui kegiatan sosialisasi yang diadakan oleh Kelompok 68 KKN Untidar di Desa Wonogiri, ibu dan balita stunting telah berpartisipasi aktif dan memiliki ketertarikan yang tinggi untuk mencegah stunting bagi keluarganya. Saat dilakukan wawancara maupun dalam diskusi pencegahan stunting, individu atau kelompok ibu dengan balita stunting dapat menggali informasi terkait pengetahuan stunting dan cara mencegahnya. Dalam upaya untuk menurunkan angka stunting, peran kader posyandu untuk mendampingi dan ibu balita sendiri sangat penting untuk memiliki pengetahuan dan keterampilan yang dibuktikan dengan pengolahan makanan untuk anak yang sesuai dengan gizi balita. Selain dari keterampilan pembuatan makanan untuk anak, dengan pola atau perilaku hidup masyarakat yang sehat juga perlu ditingkatkan. Dengan begitu, baik dari gizi yang masuk dalam tubuh ibu hamil maupun balita dapat selaras dengan pola perilaku hidup sehat yang menunjang kesehatan balita dan mencegahnya dari terkena stunting.
Optimalisasi Pemberdayaan Masyarakat Berbasis Kesenian dan Kearifan Lokal Sanggar Seni Kelurahan Potrobangsan Magelang Yudhanto, Wildan; Sihite, Mikael; Fahadha, Rizqa Ula
INCOME: Indonesian Journal of Community Service and Engagement Vol 4 No 1 (2025)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/income.v4i1.1366

Abstract

Kelurahan Potrobangsan, yang berada di Kecamatan Magelang Utara, Kota Magelang, memiliki banyak potensi seni dan budaya yang luar biasa, tetapi banyak hambatan yang menghalanginya untuk berkembang. Tujuan dari program pengabdian masyarakat adalah untuk mengeksplorasi, memperluas, dan meningkatkan potensi seni lokal di wilayah tersebut. Program ini berlangsung selama enam bulan dan terdiri dari empat tahapan utama: identifikasi potensi seni, pelatihan dan pendidikan, pengembangan kapasitas komunitas, dan evaluasi program. Hasil identifikasi menunjukkan bahwa berbagai jenis seni, seperti seni tari, musik tradisional, dan seni rupa, membutuhkan bantuan untuk meningkatkan nilai jualnya. Pelatihan meningkatkan keterampilan seni dan pengetahuan manajemen dan pemasaran. Sebenarnya, program ini meningkatkan ekonomi masyarakat melalui sektor seni kreatif, yang menciptakan nilai bagi produk seni. Melalui kegiatan ini, penggiat seni diharapkan dapat menjadi teladan dalam melestarikan budaya lokal dan memanfaatkan keterampilan mereka sebagai peluang ekonomi yang lebih baik.
IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL Mahmud Basuki; Rizqa Ula Fahadha
Spektrum Industri Vol. 18 No. 2: October 2020
Publisher : Universitas Ahmad Dahlan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/si.v18i2.14393

Abstract

Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes of nata sheet defects. The identification of production defects in this study uses a fishbone diagram. The results of this study show that the cause of nata de coco sheet defects is the quality of coconut water that is too old (contains oil), too young (does not contain minerals), too long exposure to open air (contaminated with other bacteria). So that the resulting starter seeds are not good enough. Other causes are because the tray used is not clean (still runny), the newspaper used is torn (wide open), shocks occur during fermentation, alkaline pH, fluctuating air temperature, the boiling process has not reached boiling point, and the amount of additional materials (ZA fertilizer and sugar) is not quite right.
PENDAMPINGAN OPTIMALISASI DIGITAL MARKETING UNTUK MENINGKATKAN BRAND AWARENESS DESA WISATA WANUREJO BOROBUDUR Fahadha, Rizqa Ula; Sutarto, Sutarto
Devote : Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Devote : Jurnal Pengabdian Masyarakat Global, Juni 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i2.4047

Abstract

This community service activity was carried out with the aim of optimizing the implementation of digital marketing to increase the brand awareness of Wanurejo Tourism Village as a highly competitive, community-based tourism destination. The main issues identified were the low level of brand awareness, inconsistent digital image, and content quality that has not yet been able to optimally represent the uniqueness and potential of the village. This activity was conducted through a phased content marketing approach over three years, with stages of optimization, evaluation, and strategy consolidation. The methods used included technical training, narrative content production, participatory observation, and data-based evaluation using social media analytics. The results showed that an adaptive, data-driven digital marketing strategy focused on relevant and engaging content can increase audience reach, improve the village’s digital image perception, and strengthen community participation in tourism promotion. The conclusion of this activity highlights the importance of integrating structured content strategies with the strengthening of local capacity to support the sustainable, independent promotion of the tourism village.
Knowledge Management and Performance: Unveiling Creativity’s Role in Higher Education for Sustainable Development Fahadha, Rizqa Ula; Maarif, Muhammad Syamsul; Yulianto, Budi
Journal of Enterprise and Development (JED) Vol. 7 No. 2 (2025)
Publisher : Faculty of Islamic Economics and Business of Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jed.v7i2.13950

Abstract

Purpose: This study investigates the impact of knowledge management on team member performance, with a focus on the mediating role of team member creativity, within the context of higher education institutions as strategic contributors to sustainable economic development.Method: This research adopts a quantitative explanatory approach, utilizing a survey methodology that includes 100 respondents, comprising lecturers and educational staff from a university located in Central Java, Indonesia. Data were gathered through a closed-ended Likert scale questionnaire and analyzed employing the Structural Equation Modeling Partial Least Squares (SEM-PLS) method, facilitated by SmartPLS software.Result: The findings of the study reveal that knowledge management exerts a positive and significant influence on team member performance, both directly and indirectly through team member creativity as a mediating variable. Furthermore, team member creativity has been identified as a critical factor in enhancing the relationship between knowledge management and individual performance.Practical Implications for Economic Growth and Development: These results provide substantial practical implications, indicating that the implementation of effective knowledge management practices can cultivate a creative, innovative, and productive organizational culture, thereby contributing to knowledge-based economic growth within the higher education sector. This research contributes theoretically by deepening the understanding of creativity as a cognitive mechanism within the Knowledge-Based View framework, while also offering practical insights for institutional leaders to develop policies aimed at enhancing human resource capabilities.Originality/Value: This study presents an integrative model that explores the mediating role of psychological variables within a theoretical framework pertinent to the reinforcement of knowledge-based organizations in the higher education sector.
Co-Authors Ana Munazirotul Astutik, Erni Puji Budi Yulianto Bunga Cinta Dedy Kurniawan Deendarlianto Dian Fajarika, Dian Dina Prihastuti Efi Nur Fitriya Ellyn Khumairo Faris Rifki Fauzi Intan Mardiono M. Fendy Kussuma Hadi Sufyan M. Syamsul Maarif Mahmud Basuki Mikael Sihite Miswari, Nur Muhammad Gibrail Mukaromah, Fili Nilasari, Ayunda Putri Nurmala Dyah Fajarningrum Pradipa Saraswati Annafi’Ah Retnosari Retnosari, Retnosari Siti Rokhaniyah Sutarto Sutarto Sutarto Sutarto Tardho Hakim Tutik Nuryati Tyasningwuri, Elisabeth Meidiana Vianka Eka Saputra Wildan Yudhanto