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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Harmoni Sosial : Jurnal Pengabdian Dan Solidaritas Masyarakat Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Ulfa Rahmawati
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Pelatihan dan Aplikasi Pembuatan Produk Home Industry Coconut Chips dan Stick Kelor di Desa Kedungsari Kecamatan Kemlagi Kabupaten Mojokerto Ulfa Rahmawati; Ayu Kumala Sari; Anifa Mustika Prihatini; Anna Yusholluna Alannabi; Mochammad Nur Asik Maulana; Farikhatur Rizkillah; Firda Amalia; Ahmad Saiyet Amiril Mukminin; Bella Novitasari; Yulis Trinanda Setyoningrum; Arindy Alfa Juniarta; Elisa Perdinawati; Frizalsyah Fatkhurozi Wibowo; Hafis Ramadhan; Handika Putra Santoso; Josoa Muda Kurniawan; M. Ridho Nur Hidayah; Moch. Ilham Rahmad Thulloh; Mochamad Hilfi Eka Putra; Unun Nadilah; Vivi Putri Hermalia; Bela Desmita Sari; Bilqis Eka Maharani; Elsa Anggraeni
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 2 (2023): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i2.590

Abstract

This community service project refers to the UMKM program which includes providing outreach to residents on how to use coconuts and Moringa leaves as a food security innovation. Moringa leaves have the property of lowering blood sugar levels and also have quite high levels of vitamins A and C. And coconuts have the property of reducing inflammation and contain MCT compounds. For this reason, Moringa leaves are processed into Moringa sticks and coconut fruit into chips that are suitable for snacking. Using a hands-on practical approach, this community service project was completed with PKK women in Kedungsari Village. If this business is successful, it will provide benefits to the people of Kedungsari Village at a time when new snack foods are becoming popular and popular in the area because the way they are made is very rare. carried out in society. With its advantages and potential, the people of Kedungsari Village in Mojokerto Regency can gain economic benefits from increasing the use of coconut fruit and Moringa leaves in snacks. This article attempts to develop the original and creative thinking capacity of KKN students while also answering problems related to increasing local economic development through exercises and applications in making goods for the home industry. This activity is considered to have a lot of potential to help the Kedungsari community in building UMKM prospects
Penyuluhan Pengendalian Stok Produk dalam Memenuhi Jumlah Permintaan Bakso di UD Hani Jatirejo Zenita Afifah Fitriyani; Mokhamad Ridha; Fajar Budiyanto; Ulfa Rahmawati
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 3 (2025): Juli : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i3.2147

Abstract

Meatballs are one of the popular processed meat products, easy to find, and liked by the public. Meatballs can also be stored for a long time, so business actors do not need to worry about the quality of the meatballs being damaged, so the production and operational processes need to be carried out properly. The high demand for meatball orders occurs on certain days, the stock of meatballs tends to be less than satisfactory. The purpose of this community service is to provide an understanding to UD. Hani Jatirejo so that they can control product stock, so that consumer demand for products can be met. The methods used in this training are the Preparation Stage, the Implementation Stage, and the Evaluation Stage. The results of this service are the implementation of visits and observations on the operation and production of meatball making, as well as the provision of product stock control counseling in meeting the number of customer requests UD. Hani Jatirejo.
Membangun Karakter Kedisiplinan Siswa Mengacu pada Budaya Jepang Oktaviani Permatasari; Zenita Afifah Fitriyani; Tridjadi Herdajanto; Inuk Wahyuni Istiqomah; Ulfa Rahmawati
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 2 No. 4 (2025): Desember : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kese
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v2i4.2670

Abstract

This community service was carried out at SMAS PGRI 1 Mojokerto City with the main goal of improving student discipline through the application of Japanese-style discipline culture. This activity is designed in a structured manner to have a real and sustainable impact on student behavior and the integrity of educational institutions. The method used is a participatory and applicative approach, so that students not only passively receive information, but also actively engage in the process of learning, reflection, and discipline practice. This approach emphasizes the direct involvement of students in activities that foster awareness, responsibility, and positive habits that support the creation of a conducive learning environment. The results of the implementation of activities are divided into three main categories. First, the short-term results seen immediately after the activity are increased students' motivation and understanding of the importance of discipline. Second, the medium-term results that appear within 1-3 months are in the form of real behavioral changes, such as punctuality, neatness, and compliance with school rules. Third, long-term results that contribute to strengthening the integrity of the institution as a school with a high discipline image. Thus, this community service is expected to be able to become a model for implementing a discipline culture that is effective, sustainable, and relevant to the needs of education in Indonesia.
Sosialisasi Pemanfaatan Bunga Telang sebagai Peluang Usaha UMKM bagi Ibu Rumah Tangga di Desa Pohjejer Ulfa Rahmawati; Idelfonsus Worong; Catur Puji Rahayu; Vivi Dwi Purwati; Nurur Rosyidah; Dias Destya Kharisma; Karromatul Mustika Permatasari; Mikho Janu Bactiar; Suci Firdaus; Moh. Miftakhuddin Zuhri; Titania Maynur Mahanani; Puput Fazria Novita Sari; Muhammad Iffan Ardani; Natswa Grasilia Wijaya; Siti Nur Asiyah; Achmad Faujzi; Muhajir Muhajir; Wulan Dewi; Dina Fitri Ana; Tahlia Eka Rafiti; Fenny Indrawanti; Ari Prabowo; Dhiba Daru Narendra; Tegar Ilmawan
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 3 No. 2 (2026): April: Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v3i2.3159

Abstract

The Impactfull Community Service Program (KKN) of Universitas Mayjen Sungkono in Pohjejer Village was conducted to optimize the utilization of butterfly pea flower (Clitoria ternatea) as a local resource that has not been fully utilized. The main problem faced by the community, particularly housewives, is the limited knowledge and skills related to the benefits, processing techniques, and business opportunities of butterfly pea flowers. This program aimed to enhance community knowledge and skills in processing butterfly pea flowers into herbal beverage products with economic value and the potential to be developed as home-based enterprises. The implementation methods included a community organizing approach, participatory socialization, interactive discussions, and direct demonstrations of herbal beverage production using butterfly pea flowers. The results indicated an improvement in participants’ understanding of the health benefits of butterfly pea flowers, appropriate processing methods, and their potential development as MSME products. In addition, the program increased participants’ interest and motivation to independently produce herbal beverages as an additional source of household income. Overall, this KKN program had a positive impact on encouraging the utilization of local resources to improve household economic conditions and empower rural communities.
ANALISIS CASE CONTROL KEJADIAN DIABETES MELITUS TIPE II PADA WANITA DI PUSKESMAS KUTA ALAM KOTA BANDA ACEH Nuzulul Rahmi; Fauziah Andika; Ulfa Rahmawati
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol. 11 No. 2 (2025): OKTOBER 2025
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v11i2.5592

Abstract

Anemia merupakan salah satu masalah kesehatan masyarakat yang masih tinggi di Indonesia, khususnya pada remaja putri. Data Survei Status Gizi Indonesia (SSGI) tahun 2022 menunjukkan prevalensi anemia pada remaja putri mencapai 32%. Salah satu upaya pencegahan adalah program pemberian Tablet Tambah Darah (TTD) yang dilakukan di sekolah. Namun, kepatuhan konsumsi TTD masih rendah, dipengaruhi oleh kurangnya pengetahuan, sikap, serta persepsi remaja terhadap manfaat TTD. Penyuluhan kesehatan dipandang sebagai strategi edukasi yang efektif untuk meningkatkan pemahaman dan motivasi remaja putri dalam mengonsumsi TTD. Penyuluhan kesehatan berpengaruh secara signifikan terhadap peningkatan pengetahuan remaja putri mengenai konsumsi tablet tambah darah terutama jika dilakukan dengan metode yang sesuai dengan karakteristik remaja. Salah satu strategi yang dapat diterapkan untuk meningkatkan kepatuhan konsumsi TTD adalah melalui penyuluhan kesehatan. Penyuluhan memberikan kesempatan bagi remaja putri untuk memperoleh informasi secara langsung, interaktif, dan kontekstual mengenai pentingnya konsumsi TTD, efek samping yang bisa terjadi, serta cara pencegahannya. Tujuan dilakukannya penyuluhan ini adalah untuk meningkatkan pengetahuan dan kesadaran remaja putri untuk rutin mengkonsumsi tablet tambah darah agar tidak terjadi anemia. Pelaksanaan kegiatan penyuluhan ini dilakukan pada 2-3 Juni 2025 di SMAN 9 yang hadiri oleh siswi kelas XI yang berjumlah 33 orang. Kegiatan pendidikan kesehatan ini melibatkan peran aktif mahasiswa S1 Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Ubudiyah Indonesia.
Co-Authors Achmad Faujzi Ahmad Saiyet Amiril Mukminin Andika, Fauziah Anifa Mustika Prihatini Anna Yusholluna Alannabi Ari Prabowo Arindy Alfa Juniarta Ayu Kumala Sari Bela Desmita Sari Bella Novitasari Bilqis Eka Maharani Catur Puji Rahayu Dhiba Daru Narendra Dias Destya Kharisma Dina Fitri Ana Elisa Perdinawati Elsa Anggraeni Fajar Budiyanto Farikhatur Rizkillah Fenny Indrawanti Firda Amalia Frizalsyah Fatkhurozi Wibowo Hafis Ramadhan Handika Putra Santoso Idelfonsus Worong Inuk Wahyuni Istiqomah Josoa Muda Kurniawan Karromatul Mustika Permatasari M. Ridho Nur Hidayah Mikho Janu Bactiar Moch. Ilham Rahmad Thulloh Mochamad Hilfi Eka Putra Mochammad Nur Asik Maulana Moh. Miftakhuddin Zuhri Mokhamad Ridha Muhajir Muhajir Muhammad Iffan Ardani Natswa Grasilia Wijaya Nurur Rosyidah Nuzulul Rahmi, Nuzulul Permatasari, Oktaviani Puput Fazria Novita Sari Siti Nur Asiyah Suci Firdaus Tahlia Eka Rafiti Tegar Ilmawan Titania Maynur Mahanani Tridjadi Herdajanto Unun Nadilah Vivi Dwi Purwati Vivi Putri Hermalia Wulan Dewi Yulis Trinanda Setyoningrum Zenita Afifah Fitriyani