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All Journal Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan
Ulfa Rahmawati
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pelatihan dan Aplikasi Pembuatan Produk Home Industry Coconut Chips dan Stick Kelor di Desa Kedungsari Kecamatan Kemlagi Kabupaten Mojokerto Ulfa Rahmawati; Ayu Kumala Sari; Anifa Mustika Prihatini; Anna Yusholluna Alannabi; Mochammad Nur Asik Maulana; Farikhatur Rizkillah; Firda Amalia; Ahmad Saiyet Amiril Mukminin; Bella Novitasari; Yulis Trinanda Setyoningrum; Arindy Alfa Juniarta; Elisa Perdinawati; Frizalsyah Fatkhurozi Wibowo; Hafis Ramadhan; Handika Putra Santoso; Josoa Muda Kurniawan; M. Ridho Nur Hidayah; Moch. Ilham Rahmad Thulloh; Mochamad Hilfi Eka Putra; Unun Nadilah; Vivi Putri Hermalia; Bela Desmita Sari; Bilqis Eka Maharani; Elsa Anggraeni
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 1 No. 2 (2023): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v1i2.590

Abstract

This community service project refers to the UMKM program which includes providing outreach to residents on how to use coconuts and Moringa leaves as a food security innovation. Moringa leaves have the property of lowering blood sugar levels and also have quite high levels of vitamins A and C. And coconuts have the property of reducing inflammation and contain MCT compounds. For this reason, Moringa leaves are processed into Moringa sticks and coconut fruit into chips that are suitable for snacking. Using a hands-on practical approach, this community service project was completed with PKK women in Kedungsari Village. If this business is successful, it will provide benefits to the people of Kedungsari Village at a time when new snack foods are becoming popular and popular in the area because the way they are made is very rare. carried out in society. With its advantages and potential, the people of Kedungsari Village in Mojokerto Regency can gain economic benefits from increasing the use of coconut fruit and Moringa leaves in snacks. This article attempts to develop the original and creative thinking capacity of KKN students while also answering problems related to increasing local economic development through exercises and applications in making goods for the home industry. This activity is considered to have a lot of potential to help the Kedungsari community in building UMKM prospects
Penyuluhan Pengendalian Stok Produk dalam Memenuhi Jumlah Permintaan Bakso di UD Hani Jatirejo Zenita Afifah Fitriyani; Mokhamad Ridha; Fajar Budiyanto; Ulfa Rahmawati
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 3 No. 3 (2025): July : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v3i3.2147

Abstract

Meatballs are one of the popular processed meat products, easy to find, and liked by the public. Meatballs can also be stored for a long time, so business actors do not need to worry about the quality of the meatballs being damaged, so the production and operational processes need to be carried out properly. The high demand for meatball orders occurs on certain days, the stock of meatballs tends to be less than satisfactory. The purpose of this community service is to provide an understanding to UD. Hani Jatirejo so that they can control product stock, so that consumer demand for products can be met. The methods used in this training are the Preparation Stage, the Implementation Stage, and the Evaluation Stage. The results of this service are the implementation of visits and observations on the operation and production of meatball making, as well as the provision of product stock control counseling in meeting the number of customer requests UD. Hani Jatirejo.
Co-Authors Ahmad Saiyet Amiril Mukminin Anifa Mustika Prihatini Anna Yusholluna Alannabi Arindy Alfa Juniarta Ayu Kumala Sari Bela Desmita Sari Bella Novitasari Bilqis Eka Maharani Elisa Perdinawati Elsa Anggraeni Fajar Budiyanto Farikhatur Rizkillah Firda Amalia Frizalsyah Fatkhurozi Wibowo Hafis Ramadhan Handika Putra Santoso Josoa Muda Kurniawan M. Ridho Nur Hidayah Moch. Ilham Rahmad Thulloh Mochamad Hilfi Eka Putra Mochammad Nur Asik Maulana Mokhamad Ridha Unun Nadilah Vivi Putri Hermalia Yulis Trinanda Setyoningrum Zenita Afifah Fitriyani