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All Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Ilmiah Kesehatan Masyarakat Jurnal Sains dan Teknologi Journal of Food Engineering Sehat Rakyat: Jurnal Kesehatan Masyarakat ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Media Gizi Ilmiah Indonesia Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi International Nutrition and Health Administrations Journal
Ahmad David Royyifi Arifin
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Analysis of the Relationship between Physical Activity, Sleep Quality, and Nutritional Status in Adolescents Saleh, Asmulyati S.; Arifin, Ahmad David Royyifi; Nuimkhayat
Media Gizi Kesmas Vol 14 No 1 (2025): MEDIA GIZI KESMAS (JUNE 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i1.2025.77-86

Abstract

Background: The nutritional condition of adolescents is a crucial element of their general health and development, shaped by several factors, including physical activity and sleep quality. Nutritional challenges in East Nusa Tenggara (NTT) encompass both under-nutrition and over-nutrition among adolescents. According to Riskesdas data from 2018, the prevalence of malnutrition among adolescents in NTT was 25.7% for those aged 13-15 years and 26.9% for those aged 16-18 years, while the obesity rate was 16% for adolescents aged 13-15 years. This issue is further intensified by insufficient physical exercise and poor sleep. Despite the existence of several interventions targeting dietary behaviors, the correlation between these elements and nutritional health remains underexplored, particularly in NTT. Objectives: This study aimed to examine the correlation between physical activity, sleep quality, and nutritional status in teenagers aged 15 to 18 years at SMK Negeri 3 Kupang, East Nusa Tenggara. This study sought to determine the primary determinants factors affecting the nutritional status of teenagers, particularly in regions experiencing intricate dietary challenges such as NTT. Methods: This research used a cross-sectional study design, conducted in April 2024 at SMK Negeri 3 Kupang. A total of 221 students were selected using the probability sampling technique. Physical activity was categorized into mild, moderate, and vigorous activities, assessed by the Physical Activity Level (PAL) questionnaire. Sleep quality was assessed via the Pittsburgh Sleep Quality Index (PSQI), while nutritional status was determined by body mass index (BMI). The correlation test was carried out using Goodman and Kruskal gamma and strengthened by the Chi-square test to compare the distribution of nutritional status in various categories of physical activity and sleep quality. Results: This study showed no significant correlation between physical activity, sleep quality, and nutritional status, with a p-value greater than 0.05. Despite variations in exercise levels and sleep quality among groups with differing nutritional statuses, the correlation between these characteristics and nutritional status was not statistically significant.  Conclusion: Physical activity and sleep quality alone are sufficient to determine adolescent nutritional health. A more holistic approach that incorporates additional aspects such as nutrition, socioeconomic status, and other characteristics, is required. Effective therapies should focus on enhancing dietary behaviors, augmenting physical activity, managing stress, and fostering improved sleep patterns to elevate adolescent nutritional status.
Pengaruh Pemberian Jus Wortel pada Penderita Hipertensi di Posyandu Lansia Desa Montong Kabupaten Tuban Dita Marta Sari; Dwi Kurnia PS; Ahmad David Royyifi Arifin
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.853

Abstract

Hypertension is a medical condition characterized by systolic blood pressure ≥140 mmHg and diastolic blood pressure ≥90 mmHg, which are at risk of causing various complications. One of the efforts to control hypertension is through non-pharmacological therapies such as a healthy diet, including the consumption of carrot juice. This study aims to determine the difference in blood pressure reduction in elderly people with hypertension who are given carrot juice at the Posyandu Elderly in Montong Village, Tuban Regency. The study uses a quantitative approach with an experimental quasy design and a "Two Group Pre-test and Post-test Design" design. The sample consisted of 18 respondents who were selected through purposive sampling techniques. Data collection was carried out using a needle sphygmomanometer and observation sheet, then analyzed with the Paired T-Test and the Independent Sample T-Test. The results showed that the group given carrot juice experienced a significant decrease in blood pressure, with mean systolic values from 162.3 mmHg to 145.5 mmHg and diastolic from 90.0 mmHg to 81.67 mmHg. These findings show a difference in blood pressure before and after the carrot juice intervention. The conclusion of this study is that carrot juice has the potential to be an effective alternative to non-pharmacological therapy in lowering blood pressure in the elderly with hypertension. This research is expected to be a reference for health workers in the development of local food-based interventions for hypertension control.
THE EFFECT OF CONSUMPTION OF BLACK CINCAU ICES ON REDUCING BLOOD PRESSURE IN PREGNANT WOMEN WITH HYPERTENSION Arifin, Ahmad David Royyifi; Idcha Kusma Ristanti; Tiara Putri Ryandini
International Nutrition and Health Administrations Journal Vol. 2 No. 2 (2023): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/7hwvmb63

Abstract

Hypertension is a condition in which systolic blood pressure reaches or exceeds 140 mmHg and diastolic blood pressure reaches or exceeds 90 mmHg. The purpose of this study was to evaluate the effect of giving black grass jelly (Premna oblongifolia Merr) ice to pregnant women with hypertension. The method used in this study was a pre-experimental design with a One Group Pretest Posttest using a cross-sectional time approach. The research population consisted of 20 respondents, with a sample of 10 respondents selected using purposive sampling method. The results of this study concluded that giving black grass jelly ice has a positive effect, especially as an effective non-pharmacological method in reducing blood pressure in pregnant women who experience hypertension. These findings indicate that giving black grass jelly ice can be an effective alternative in managing blood pressure in pregnant women with hypertension. This method holds promise as an adjunctive therapy that can reduce the risk of complications related to hypertension in pregnant women.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Nafies, Dian; Fauziah, Lilia Faridatul; Royyifi, Ahmad David; Sukmawati, Kartika Dewi
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/4hbfa609

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.
Efek Teknologi Pencucian Mikro Nano Bubble Ozon Sistem Difuser Terhadap Kadar Histamin dan Kimia Ikan Tuna: Pengaruh Teknologi Pencucian MNBO sistem difuser dalam mereduksi Histamin pada Ikan Tuna Bakri, Abi; Hariono, Budi; Suryaningsih, Wahyu; Royyifi Arifin, Ahmad David; Azhar, Faruq Avero
Journal of Food Engineering Vol. 5 No. 1 (2026): January
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jofe.v5i1.6784

Abstract

Teknologi micro nano bubble ozon merupakan teknologi pengawetan non termal yang mengkombinasikan teknologi ozon dan teknologi gelembung mikro-nano dengan system difuser diharapkan dapat mempertahankan kualitas dan keamanan pangan, dan menjadi alternatif solusi permasalahan penolakan ekspor ikan tuna. Tujuan studi ini adalah menurunkan semaksimal mungkin kandungan histamin dan mempertahankan kualitas kimiawi ikan tuna sehingga memenuhi syarat kualitas dan kemanan pangan untuk konsumsi, perdagangan dan ekspor. Metoda penelitian yang dilakuan meliputi pengambilan sampel sesuai prosedur standar, pengujian mutu Kadar Histamin, nilai TVBN, Kadar Protein dan Kadar Lemak. Hasil penelitian menyimpulkan Teknologi Mikro-nano bubble ozon system diffuser dapat diandalkan untuk menurunkan secara signifikan kandungan histamin dan mempertahankan kualitas kimiawi sehingga memberikan jaminan keamanan pangan. Sistem injeksi difuser merupakan teknologi mikro-nano bubble ozon yang dapat menurunkan semua parameter pengamatan. Pencucian MNBO system diffuser dengan dimensi bak pencuci ukuran 154 cm x 104 cm dan 80 cm, generator ozon kapasitas 20 g per jam, dan waktu kontak ozon untuk pencucian kedelai edamame system diffuser selama selama 30 menit merupakan kondisi aman untuk menghasilkan kualitas edamame yang berkualitas dan aman bagi Kesehatan..
Co-Authors Antika Falentina, Indi Bakri, Abi Budi Hariono Dea Ananda Nur Aeni Dian Nafies Dita Marta Sari Duwairoh, Alifea Meta Dwi Kurnia P.S Dwi Kurnia PS Eris Elvinta Lova Farihatul Islamiyah Faruq Avero Azhar Fauziah, Lilia Faridatul Idcha Kusma Ristanti Idcha Kusma Ristanti Kartika Dewi Sukmawati Lilia Fariaftul Fauziah Lilia Faridatul Fauziyah Meilina, Lita Mentari Sekar Arum Miftahul Munir, Miftahul Nafies, Dian Nevi Yoga Sulistyowati Nikita Welandha Prasiwi Nuimkhayat purnamasari, dwi kurnia Saleh, Asmulyati S. Su'udiyah hasanah Diyah Sukmawati, Kartika Dewi Suryaningsih, Wahyu Tiara Putri Ryandini Tri Yunita Fitriya Damayanti Umu Qonitun Vidianti, Della