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Etika Bisnis dalam E-Commerce: Implementasi Nilai-Nilai Islam dalam Praktik Bisnis Online Al Anshari; Jaharuddin Jaharuddin
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 5: Agustus 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v3i5.4749

Abstract

Transaksi e-commerce telah menjadi fenomena yang luas dalam dunia bisnis modern, di mana penjual dan pembeli berinteraksi melalui platform online tanpa pertemuan langsung. Namun, implementasi prinsip etika bisnis Islam dalam praktik e-commerce masih menimbulkan tantangan. Penelitian ini bertujuan untuk mengidentifikasi masalah-masalah yang terkait dengan penerapan prinsip tersebut, mengevaluasi dampaknya, serta menganalisis faktor-faktor yang mempengaruhi penerapannya. Metode penelitian kuantitatif digunakan untuk mengumpulkan data melalui survei dan analisis statistik. Hasil penelitian menyoroti pentingnya perbaikan dalam menerapkan prinsip etika bisnis Islam dalam transaksi e-commerce demi menjaga integritas pasar digital yang terus berkembang.
ANALISIS MODEL BISNIS UMKM KULINER SATE TAICHAN "TITIK BERKALA" DENGAN PENDEKATAN BUSINESS MODEL CANVAS DAN ANALISIS SWOT Al Anshari; Hikmah Dzil Hijjah; Arsalan Bintang Romadi
Media Resonansi Pengabdian Masyarakat Vol 1, No 1 (2025): Media Resonansi Pengabdian Masyarakat
Publisher : Taksasila Edukasi Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71312/mrdimas.v1i1.330

Abstract

This study analyzes the business model and development strategy of the culinary MSME "TITIK BERKALA" owned by college alumni. With a case study and qualitative approach, Business Model Canvas and SWOT analysis were used. Data were obtained from observations, interviews, and documents. The results showed that the strength of the business lies in the quality sate taichan menu, affordable prices, and strategic location. Weaknesses include the use of digital technology, financial records, and loyalty programs that are not yet optimal. The study recommends five strategies: digital marketing, menu diversification, management improvement, loyalty programs, and business expansion. This study provides a practical reference for the development of MSMEs by young entrepreneurs and a theoretical contribution to the study of culinary MSME business models in Indonesia.Keywords: Culinary MSMEs, Sate Taichan, Business Model Canvas, SWOT Analysis, Business Model
PEMASARAN DIGITAL MELALUI INSTAGRAM UNTUK MENINGKATKAN VISIBILITAS USAHA KULINER, STUDI MAGANG DI UMKM "TITIK BERKALA" Al Anshari; Hikmah Dzil Hijjah; Arsalan Bintang Romadi
Media Resonansi Pengabdian Masyarakat Vol 1, No 2 (2025): Media Resonansi Pengabdian Masyarakat
Publisher : Taksasila Edukasi Insani

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Abstract

This internship was conducted at Titik Berkala, located on Jl. Raya Cirendeu, with the aim of implementing a digital marketing strategy through Instagram to enhance business visibility. Initial observations revealed that social media utilization was still minimal, despite the business’s strong product appeal among young consumers. Therefore, the internship focused on assisting with the creation of a business Instagram account, producing visual content such as photos and videos, and composing promotional narratives. The internship took place from May 19 to June 6, 2025, with one to two visits per week, using a participatory-descriptive approach. The results showed significant improvement in promotional reach and customer engagement; the account @titikberkala.taichan gained over 160 organic followers within two weeks. This activity demonstrates that digital marketing strategies can be implemented simply and effectively, while also providing students with hands-on experience in applying marketing theory in real business settings.Keywords: MSME, Instagram, digital marketing, internship, culinary business
PENDAMPINGAN STUDI KELAYAKAN BISNIS SYARIAH PADA PENGELOLAAN GEDUNG CENDEKIA UNIVERSITAS MUHAMMADIYAH JAKARTA Al Anshari; Puja Trisena; Wulan Rindyana Syafitri; Hikmah Dzil Hijjah
Media Resonansi Pengabdian Masyarakat Vol 2, No 1 (2026): Media Resonansi Pengabdian Masyarakat
Publisher : Taksasila Edukasi Insani

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Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pendampingan studi kelayakan bisnis syariah pada pengelolaan Gedung Cendekia Universitas Muhammadiyah Jakarta. Gedung Cendekia merupakan aset institusi yang dimanfaatkan sebagai gedung serbaguna untuk kegiatan internal kampus maupun masyarakat umum. Metode pelaksanaan kegiatan meliputi observasi lapangan, wawancara dengan pengelola gedung, serta analisis deskriptif terhadap aspek operasional, pemasaran, sumber daya manusia, dan kesesuaian prinsip syariah. Hasil kegiatan menunjukkan bahwa Gedung Cendekia memiliki potensi yang cukup baik untuk dikembangkan sebagai unit usaha berbasis syariah, namun masih menghadapi beberapa kendala, antara lain keterbatasan promosi, minimnya sumber daya manusia, serta belum adanya penerapan standar operasional berbasis akad syariah secara formal. Melalui kegiatan pendampingan ini, diharapkan pengelola memperoleh pemahaman yang lebih komprehensif mengenai pengelolaan bisnis syariah yang profesional, berkelanjutan, dan sesuai dengan nilai-nilai Muhammadiyah.Kata kunci : Studi kelayakan bisnis syariah; pengabdian masyarakat; gedung serbaguna; akad ijarah; pengelolaan aset Muhammadiyah
DAYA SAING INDUSTRI FARMASI HALAL DI INDONESIA, MALAYSIA, DAN ARAB SAUDI: ANALISIS BERDASARKAN SGIE 2024/2025 Fakhri Muhammad Ario Putra; Wulan Rindyana; Al Anshari
Media Riset Bisnis Ekonomi Sains dan Terapan Vol 5, No 1 (2026): Media Riset Bisnis Ekonomi Sains dan Terapan
Publisher : Taksasila Edukasi Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71312/mrbest.v5i1.823

Abstract

This study analyzes the development of the halal pharmaceutical sector in Indonesia, Malaysia, and Saudi Arabia based on differences in halal regulations, production localization capacity, research and innovation ecosystems, and trade performance, referenced from the SGIE 2024/25 report and related academic literature. The study aimed to explain variations in national strategies and levels of institutional readiness in strengthening the halal pharmaceutical industry in the three countries. The study employed a comparative qualitative approach with secondary data sources through document analysis and thematic content analysis of regulatory indicators, halal certification, manufacturing localization, research collaboration, and industrial competitiveness. The results indicate that Indonesia is at the stage of strengthening localization and import substitution with gradual integration of halal certification, Malaysia has more mature halal governance with export-oriented industrial capacity, while Saudi Arabia is in the transition phase toward manufacturing independence through production localization and technological partnerships. The study concluded that the maturity of halal regulations, technological capacity, and research and industrial integration are the main determinants of the competitiveness of the halal pharmaceutical sector across countries. Keywords : halal pharmaceuticals, SGIE, halal regulations, production localization