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Edukasi Pedoman Gizi Seimbang Dan Jajanan Sehat Melalui Inovasi Permainan Detektif Sehat Di SD Negeri 027 Samarinda Ulu Julia Arlianti Devani; Nahara Isnaini Tri Uljanah; Nadya Zahira Shafa; Firda Mar Atus Sholihah; Novita Yuliana Ferdinand; Kania Imanuella Rante; Ratih Wirapuspita Wisnuwardani
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.747

Abstract

Anak usia sekolah dasar berada dalam tahap penting pembentukan kebiasaan makan yang dapat mempengaruhi status gizi dan kesehatannya di masa depan. Namun, maraknya konsumsi jajanan sehat di lingkungan sekolah menjadi salah satu tantangan tersendiri. Kegiatan Pengabdian Masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa kelas 5 di SD Negeri 027 Samarinda Ulu tentang pedoman gizi seimbang dan pemilihan jajanan sehat melalui pendekatan edukatif dan interaktif berupa permainan detektif sehat. Kegiatan ini dilakukan dengan metode pra-eksperimen dengan one group pre-test dan post-test yang melibatkan 25 siswa. Edukasi dalam kegiatan ini diberikan melalui penyampaian materi interaktif dan permainan klasifikasi makanan sehat dan tidak sehat. Hasil analisis data menggunakan uji Wilcoxon menunjukkan peningkatan pengetahuan siswa secara signifikan (p < 0,05) setelah intervensi. Pendekatan inovatif ini terbukti efektif dalam meningkatkan literasi gizi anak sekolah dasar secara menyenangkan dan aplikatif.
Analisis Faktor Risiko Penyakit Tidak Menular di Kelurahan Prapatan, Kota Balikpapan, Kalimantan Timur Tahun 2023 Tien Fatimatuzzahra; Ratih Wirapuspita Wisnuwardani; Ike Anggraeni Gunawan
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.47919

Abstract

Non-Communicable Diseases (NCDs) are a major public health challenge. The incidence of NCDs is influenced by modifiable and non-modifiable risk factors. This study aimed to evaluate the prevalence and associations of NCD risk factors in the Prapatan area through the PRAPATAN POSTER innovation. A retrospective cross-sectional study was conducted using data from 363 screenings; the prevalence of hypertension was 19.3%, diabetes 7.7%, with 51.2% being overweight or obese, 48.25% reporting physical inactivity, and 8.5% identified as smokers. Chi- square tests revealed significant associations between age and hypertension (p=0.000), age and type 2 diabetes (p=0.000), obesity and hypertension (p=0.000), as well as obesity and physical inactivity (p=0.000). Strengthening health promotion, early detection, and community- based interventions are recommended for NCD prevention and control. Keywords: Non Communicable Diseases, hypertension, diabetes, risk factors
The Cross-Sectional Study on The Relationship Between The Risk Factors For High Blood Pressure of Samarinda Health Quarantine's Employees Sandra Parengkuan; Irfansyah Baharudin Pakki; Ratih Wirapuspita Wisnuwardani
An Idea Health Journal Vol 5 No 03 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i03.452

Abstract

Background: Hypertension is the leading cause of mortality worldwide, with 90– 95% of cases classified as essential hypertension. According to data on noncommunicable or degenerative diseases in East Kalimantan, 595,689 individuals over the age of 15 were projected to suffer from hypertension in 2023. Several factors contribute to the prevalence of hypertension in Indonesia, including age, sex, family history of hypertension, educational level, occupation, place of residence, nutrition and lifestyle, and physical activity. The aim of this study was to examine the association between individual characteristics and nutritional status with the risk of hypertension among employees of the Class I Health Quarantine Office (Balai Karantina Kesehatan/BKK) in Samarinda, aged between 27 and 57 yearsMethods: This research employed a cross-sectional design involving 47 civil servants, comprising both permanent (PNS) and contract-based (PPPK) staff. Blood pressure and nutritional status (body mass index) data were obtained through direct measurements conducted in March 2025 at the BKK Class I Samarinda Office.The findings of this study indicate a significant association between individual characteristics specifically age and nutritional status and the incidence of hypertension among the employees.