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All Journal Jurnal Ilmiah Edunomika (JIE) Jurnal Pengabdian Masyarakat (ABDIRA)
Hidayah Aprini
Politeknik Negeri Sriwijaya
Aerospace Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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EFEK MODERASI MOTIVASI KERJA DAN JOB RELEVANT INFORMATION ATAS HUBUNGAN PENGARUH PARTISIPASI PENYUSUNAN ANGGARAN TERHADAP KINERJA MANAJERIAL PERANGKAT DAERAH (STUDI KASUS DIPROVINSI JAMBI) Asmaul Husna; Hasni Yusrianti; Hidayah Aprini
JURNAL ILMIAH EDUNOMIKA Vol 8, No 3 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i3.14274

Abstract

This study aims to examine the influence of moderating influence, work motivation and information relevant to work on the influence of influence on managerial performance of regional apparatus. The type of data used in this study is primary data with the object of research being the SKPD of the Industry and Trade Service and the Jambi Provincial Civil Service Agency. The sample for this research is 75. The sampling method uses saturated sampling method. Data retrieval technique (Direct distribution method), namely directly visiting respondents to submit or re-collect the questionnaire. Data analysis in this study used SEM (Structural Equation Modeling) with the SmartPLS software program. The results of the study state that the sensory approach has a positive and significant effect on the managerial performance of regional apparatus. The interaction between the structure of the budget setting and work motivation as a moderating variable has a negative effect on the managerial performance of regional apparatus. Then the interaction between the budget preparation structure and information relevant to work as a moderating variable has a significant negative effect on the managerial performance of regional apparatus.
Penerapan Community Based Tourism dalam Mendukung Pengembangan Pariwisata Berkelanjutan pada Wisata Kuliner Kampung Pempek Tanggo Rajo Cindo Palembang Fetty Maretha; Hidayah Aprini; Fepi Leisthari
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1861

Abstract

Culinary tourism, an integral part of tourism, offers unique experiences that allow tourists to experience and understand regional culture through its traditional food and beverages. One culinary destination in Palembang with the potential to attract tourists is the Tanggo Rajo Cindo Palembang Pempek Village. This potential has not been optimally utilized due to low community involvement, particularly in digital marketing through social media platforms such as Facebook, Instagram, and TikTok, which offer limited content. The community service program aims to improve the knowledge and skills of business owners in promoting their products to increase sales. The method used is collaborative, integrative, and participatory, with direct partner involvement. The activity was carried out in the Pempek Village. Before the pandemic, there were nine businesses, but now only six remain. Limited social media capabilities have impacted sales. Results show an increase in followers and content viewers across various platforms. This increase is expected to help UMKM promote their products and encourage the implementation of Community-Based Tourism to support sustainable culinary tourism in Palembang.
Co-Authors Asmaul Husna Fepi Leisthari Fetty - Maretha Hasni Yusrianti