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Impact of the Covid-19 Pandemic on Catfish Farming Income in Kampar Regency Syafira Aulia Rangganis; Anna Fariyanti; Dwi Rachmina
Jurnal Perikanan Universitas Gadjah Mada Vol 25, No 2 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.80908

Abstract

The Covid-19 pandemic that has occurred since 2020 is thought to have a different magnitude of impact on each type of catfish farming in Kampar Regency. This study aimed to analyze the structure of costs and revenues as well as differences in income from catfish farming based on the type of farming in Kampar Regency before and during the Covid-19 pandemic. This research was carried out in Koto Mesjid Village and Kuok Village from November 2021 to June 2022. The sample in this study was 60 farmers who farmed catfish for smoked fish raw materials were determined using a purposive sampling technique, and 60 farmers who farmed catfish for consumption were determined using a simple random sampling technique. The analytical method used is the structure of costs and revenues analysis, income analysis, and different tests. The results of the analysis show that there is a significant difference between income earned before and during the Covid-19 pandemic. However, there is no significant difference in income obtained between types of farming. Based on the R/C ratio of cash costs, catfish farming as raw material for smoked fish is financially feasible. However, based on the R/C ratio of total costs, no catfish farming is economically feasible to run during the Covid-19 pandemic.
Revitalisasi Kelembagaan menuju Transformasi Sistem Perbenihan Padi yang Berkelanjutan Suprehatin; Ulpah, Amalia; Setiawan, Catur; Putri, Tursina Andita; Hakim, Rizqi Imaduddin; Rangganis, Syafira Aulia
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 7 No 1 (2025): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0701.1133-1140

Abstract

Penggunaan benih padi berkualitas mendorong peningkatan produktivitas padi dan stabilitas pangan sehinggadapat mewujudkan ketahanan pangan nasional. Meskipun demikian, sistem perbenihan padi di Indonesiamasih menghadapi tantangan serius termasuk subsistem kelembagaan. Oleh karena itu penting dilakukanrevitalisasi kelembagaan dalam sistem perbenihan yang mencakup (1) reposisi kembali peran KementerianPertanian dalam menjamin ketersediaan benih sumber, (2) penguatan balai benih tingkat provinsi dankabupaten, (3) penguatan balai pengawasan dan sertifikasi benih, (4) penguatan produsen benih termasukpadi lokal, (5) transformasi BUMN perbenihan padi, (6) pengembangan sistem perbenihan berbasismasyarakat, dan (7) digitalisasi data perbenihan. Tujuh rekomendasi revitalisasi kelembagaan perbenihan paditersebut diharapkan dapat meningkatkan efisiensi dan efektivitas dalam proses produksi, distribusi, danpengawasan benih sehingga dapat mentransformasi sistem perbenihan padi yang berkelanjutan dan padaakhirnya dapat berkontribusi pada pencapaian ketahanan pangan di Indonesia.
Optimalisasi Perilaku Hidup Bersih dan Sehat pada Siswa Sekolah Dasar Nurdin, Ibnu Phonna; Nabila, Raysa Zilva; Rahayu, Nessa; Kartina, Lilis; Mubaraq, Rahmat; Zulfan, Zulfan; Simanjuntak, Asnika Putri; Fitri, Mutiara; Rangganis, Syafira Aulia; Putri, Rianti; Kembaren, Bella Billiant J Ananta; Yulianda, Riki
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/h1kh0b70

Abstract

Children's problems in maintaining cleanliness and health still face significant challenges. Therefore, handling is needed, one of which is socialization, to build awareness of clean and healthy living among children (PHBS). PHBS is a crucial step in shaping Indonesia's future golden generation. This service was carried out in November 2024 at Madrasah Ibtidaiyah Negeri 11 Rukoh, Banda Aceh City. The participants in this clean and healthy environment socialization activity are 38 students. The purpose of this socialization is to raise awareness about the importance of maintaining environmental cleanliness in schools by involving students. The materials covered in the socialization are washing hands with soap and clean water, consuming healthy and nutritious food, disposing of waste in designated areas, maintaining toilet cleanliness, and exercising regularly. The results of the service show that the majority of elementary school students already understand and have practiced these positive activities. Two-way communication is well-established. This is demonstrated by the enthusiasm of the students in listening, answering, and providing positive feedback on this activity. Therefore, this service activity was successfully carried out and yielded good results for the students' ability to maintain a healthy and clean lifestyle, both at school and when at their respective homes.
Demonstrasi Eco Enzyme melalui Media Sosial dan Modul dalam Pemanfaatan Sampah Organik di Desa Kuok Rangganis, Syafira Aulia; Hilal, Aisyah; Fadhil, Rizno; Mansyah, Tiyara Fany; Simanjuntak, Sofia Yohana; Fadhilla, Ivo Ayu Nur; Mutiara, Hilda; Maulana, Zilzha Sari; Burhanuddin, Burhanuddin
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.318-325

Abstract

Kuok is one of the villages in Kampar Regency that has yet to utilize its household waste, both organic and inorganic waste. This activity aims to educate on processing and utilizing household organic waste into a multi-purpose eco-enzyme solution through social media demonstrations and modules in Kuok Village. The method of this activity is based on the YouTube channel of KKN-T IPB June-August 2021 Kamparkab02. The target training participants are the community, community organizations and leaders of Kuok Village, 100 participants with cell phone devices and YouTube, Instagram and WhatsApp applications. The theory part of the video is 12 minutes long, and the practical part of making eco enzymes is 3 minutes long. During seven days, there were 158 views out of the target of 100 views, with 23 likes out of the target of 50 likes, and the number of comments was 15 out of 30 comments. As many as 50% of the viewers are homemakers, 10% are village officials, and the rest are youth from Kuok Village. As many as 62.5% of people stated that the eco enzyme processing video was more effective than the module. Both the video and the module have positively impacted knowledge, attitudes and actions and have enabled people to process their organic waste into eco enzymes.