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Understanding Heterogeneity in Contract Farming Among Indonesian Sugarcane Farmers Hakim, Rizqi Imaduddin; Suprehatin; Rifin, Amzul
Jurnal Manajemen dan Agribisnis Vol. 21 No. 1 (2024): JMA Vol. 21 No. 1, March 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.1.109

Abstract

The transformation of the agricultural value chain on the production side is illustrated by the increased engagement of small-scale farmers facilitated by agribusiness firms through contract farming agreements. It is believed that the varied ramifications of contract farming are influenced not solely by contextual and implementation disparities but also by variations in the attributes of participating farmers. The dataset utilized in this investigation was sourced from the 2014 Indonesian Household Plantation Survey, comprising information from 8816 sugarcane farmers. Principal component analysis and cluster analysis were employed to categorize sugarcane farmers statistically and scrutinize the structure of sugarcane contract farming in Indonesia. Findings unveiled four distinct clusters of sugarcane farmers with discernible and significant dissimilarities in attributes. Contract farming is predominantly characterized by adult farmers with moderately sized self-owned land managed intensively and relatively favorable institutional access. Conversely, non-contract farming consists of adult farmers with small self-owned land working non-intensively and having limited institutional access. Keywords: cluster analysis, contract farming, principal component analysis, sugarcane
Revitalisasi Kelembagaan menuju Transformasi Sistem Perbenihan Padi yang Berkelanjutan Suprehatin; Ulpah, Amalia; Setiawan, Catur; Putri, Tursina Andita; Hakim, Rizqi Imaduddin; Rangganis, Syafira Aulia
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 7 No 1 (2025): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0701.1133-1140

Abstract

Penggunaan benih padi berkualitas mendorong peningkatan produktivitas padi dan stabilitas pangan sehinggadapat mewujudkan ketahanan pangan nasional. Meskipun demikian, sistem perbenihan padi di Indonesiamasih menghadapi tantangan serius termasuk subsistem kelembagaan. Oleh karena itu penting dilakukanrevitalisasi kelembagaan dalam sistem perbenihan yang mencakup (1) reposisi kembali peran KementerianPertanian dalam menjamin ketersediaan benih sumber, (2) penguatan balai benih tingkat provinsi dankabupaten, (3) penguatan balai pengawasan dan sertifikasi benih, (4) penguatan produsen benih termasukpadi lokal, (5) transformasi BUMN perbenihan padi, (6) pengembangan sistem perbenihan berbasismasyarakat, dan (7) digitalisasi data perbenihan. Tujuh rekomendasi revitalisasi kelembagaan perbenihan paditersebut diharapkan dapat meningkatkan efisiensi dan efektivitas dalam proses produksi, distribusi, danpengawasan benih sehingga dapat mentransformasi sistem perbenihan padi yang berkelanjutan dan padaakhirnya dapat berkontribusi pada pencapaian ketahanan pangan di Indonesia.
Does State-Financed Organic Coffee Certification Increase Smallholder Farmers’ Income? Hakim, Rizqi Imaduddin; Rifin, Amzul
Sustainability Science and Resources Vol. 4 (2023): Sustainability Science and Resources
Publisher : The Indonesian Forestry Certification Cooperation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55168/ssr2809-6029.2023.4001

Abstract

Many coffee producers in Indonesia carry on organic certification to warrant their production and processing standards. One of them is Nunggal Roso Farmers Group Association (Gapoktan) which performs state-financed organic certification on their robusta coffee products. This research aims to describe farm activities and organic certification applications on Gapoktan Nunggal Roso and analyze its income and profit in 2020. As many as 60 randomly selected respondents consist of 30 organic coffee farmers and 30 non-organic coffee farmers. The organic certification impacts were analyzed using income and profit analysis and then tested for their differences statistically. These research results signify that coffee farms in the research location which has been undertaken in polyculture with shading trees and intercropping plants do not change considerably by the presence of certification. Besides, also known from the research that the return to family labor in each working person-day of organic coffee farmers is lower than that of non-organic coffee farmers.