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All Journal Jurnal Nusantara Berbakti Jurnal Ilmu Kesehatan dan Gizi Jurnal Abdimas Indonesia Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Jurnal ABDIMAS MUTIARA Inovasi Kesehatan Global Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Julia Susanti
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Evaluasi Kombinasi Infusa Daun Sirih (Piper betle L.) dan Infusa Rimpang Jahe (Zingiber officinale-Roscoe) terhadap Tikus Jantan (Rattus norvegicus) Galur Wistar Sebagai Model Hiperglikemia Dhea Nur Fadhilah; Manahan Situmorang; Dumartina Hutahuruk; Julia Susanti
Jurnal Ilmu Kesehatan dan Gizi Vol. 1 No. 3 (2023): Juli: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikg.v1i3.1731

Abstract

Hyperglycemia occurs when the body's condition is too much blood glucose that exceeds normal limits in the body because the body does not produce insulin properly. Betel leaves and ginger rhizomes have long been used by the people in Indonesia as traditional medicines that are believed to reduce blood glucose levels. This study aims to determine the effectiveness of betel leaves and ginger rhizomes empirically to reduce blood glucose levels in hyperglycemia male rats. Betel leaves and rhizomes of ginger are made in the form of infusions and used on 30 heads of hyperglycemia mice divided into 6 groups. Normal group, negative group induced alloxane, positive group (glibenklamide), betel leaf infusion group, ginger rhizome infusion group, betel leaf infusion combination group and ginger rhizome infusion, testing was carried out for 30 days. Data were analyzed with IBM SPSS 20.0 ANOVA and post hoc tukey HSD assays. The results showed that betel leaf infusion at a dose of 2 ml / kg BB and ginger rhizome infusion dose of 2ml / kg BB single administration could reduce blood glucose levels while in combination administration it was seen that there was less effective in reducing blood glucose levels in male white rats.
EDUKASI KEPADA MASYARAKAT TENTANG BAHAYA MINYAK SAWIT TERHADAP MASYARAKAT Julia Susanti; Situmorang, Rosina; Lina, Frida
Jurnal Abdimas Mutiara Vol. 2 No. 2 (2021): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Minyak adalah minyak goreng yang telah dipanaskan berulang kali. Minyak apabila dikonsumsi terus menerus dalam jangka waktu yang lama akan membahayakan tubuh karena mengandung asam lemak jenuh yang sangat tinggi sehingga berbahaya bagi tubuh, karena dapat memicu berbagai penyakit penyebab kematian, seperti penyakit jantung koroner, stroke, meningkatnya kadar lipida utamanya kolesterol darah, hipertensi, bahkan dapat memicu terjadinya kanker. Konsumsi makanan yang mengandung minyak di masyarakat cukup tinggi, makanan gorengan cenderung lebih disukai dibanding rebus. Namun, banyak yang belum mengetahui bahwa ternyata masih saja terdapat penjual gorengan yang menggunakan minyak jelantah. Berdasarkan hasil kegiatan pengabdian para tim di lapangan, terdapat lebih dari dua pedagang yang menggunakan minyak untuk menggoreng makanan berkali-kali dengan kondisi minyak yang sudah tidak layak untuk di konsumsi. Karena pada saat observasi ditemukan adanya pedagang yang menggunakan minyak, maka para tim tertarik untuk melakukan pengabdian ini.
Edukasi Pemanfaatan Biji Nangka Berkhasiat sebagai Antibakteri Suharyanisa Suharyanisa; Jon Kenedy Marpaung; Julia Susanti
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 2 No. 3 (2024): Agustus : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v2i3.653

Abstract

Jackfruit seeds contain several secondary metabolite compounds, including flavonoids, alkaloids, saponins, terpenoids and steroids. Jackfruit plants are one type of plant that can grow in tropical areas, so it is easy to find in Indonesia. The purpose of this community service is to improve and provide information and education to the community that the use of jackfruit seeds can be efficacious as an antibacterial. The results of the implementation of community service programs in the form of counseling to the community that there are benefits of jackfruit seeds used as antibacterial. So far, the public does not know that jackfruit seeds, which are often thrown away, can be efficacious as an antibacterial. The conclusion that the counseling was carried out according to the implementation and plan, received a good response from the surrounding community, the community also got information and knowledge and could apply the information for the family.
Formulasi Sediaan Body Scrub Ekstrak Etanol Daun Salam (Syzygium Polyanthum (Wight.) Walp) dan Serbuk Beras Putih (Oryza sativa L.) Sebagai Pelembab Kulit Monica Suryani; Julia Susanti; Dumartina Hutauruk
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 4 (2024): Oktober: Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v1i4.558

Abstract

Body scrub is a pharmaceutical preparation in the form of a beauty product that functions to smooth the skin of the body and remove damaged skin cells with the help of scrubs. Bay leaf (Syzygium polyanthum (Wight.)Walp) and white rice powder (Oryza sativa L.) are plants that are widely used to maintain health, as a traditional medicine and also as an antioxidant. The research method carried out is experimental. The purpose of this study was to formulate ethanol extracts of bay leaf (Syzygium polyanthum (Wight.)Walp) and white rice powder (Oryza sativa L.) in the form of Body Scrub preparations with concentrations 2, 4, and 6 that can be used as a skin moisturizer. The extract sample uses ethanol solvent, which will be formulated into the form of a Body Scrub preparation, then an examination of the physical quality test of the preparation, irritation test, hedonic test, moisturiser effectiveness test using a skin moisture analyzer is carried out. The results of this study show that the ethanol extract of bay leaf (Syzygium polyanthum) and white rice powder (Oryza sativa L.) can be formulated as a Body Scrub preparation that has met the physical quality requirements of the preparation which has a semi-solid shape, a more concentrated preparation color and a distinctive aroma of bay leaf extract. The preparation shows a homogeneous composition, M/A cream type, spread power range 5.7-6.2 cm, viscosity range 3,800- 4000 cPs, pH 6.4-6.7, non-irritating to the skin and stable in storage for 4 weeks of storage, hedonic value that is very preferred by researchers on the Body scrub F3 preparation. The effectiveness test showed an increase in humidity of 31.59%, which was the best in the preparation of F3 concentration. It can be concluded that the ethanol extract of bay leaf (Syzygium polyanthum (Wight.)Walp) and white rice powder (Oryza sativa L.) can be formulated in Body Scrub preparations that have met the physical quality requirements of the preparation as a skin moisturizer at a concentration of 6%.
Edukasi Penggunaan Sediaan Body Scrub Menggunakan Ekstrak Etanol Daun Salam (Syzygium Polyanthum (Wight.) Walp) dan Serbuk Beras Putih (Oryza Sativa L.) sebagai Pelembap Kulit Monica Suryani; Julia Susanti; Dumartina Hutauruk
jurnal ABDIMAS Indonesia Vol. 2 No. 4 (2024): Desember: Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v2i4.2364

Abstract

Providing education to the public by using bay leaves as a preparation will increase public awareness of the plants that grow in Indonesia, which are rich in health benefits, thereby increasing public enthusiasm. Bay leaves combined with white rice powder are often used as a moisturizer so they are made into a body scrub preparation that can increase moisture into the skin for better. The aim of this service is that the community is expected to provide education about bay leaves and white rice powder in Klambir V Village, Medan, Indonesia. This community service method was carried out using leaflets, modules, power points and presentations to the community. The result of this service was an increase in public knowledge of tamarind fruit as an antioxidant by 85%..
Edukasi Pemanfaatan Kulit Buah Salak Pondoh terhadap Bakteri Eschericia coli dan Bakteri Salmonella typhi Jon Kenedy Marpaung; Widya Fitri; Julia Susanti; Martin Suhendri; Enjelina Br Sembiring Kembaren
Jurnal Nusantara Berbakti Vol. 3 No. 2 (2025): April: Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v3i2.640

Abstract

Cottage salak (Salacca zalacca (Gaertn.) Voss) is one of the tropical fruits that not only has high nutritional value, but also contains bioactive compounds that have the potential to be natural antibacterial. The skin of the salak pondoh fruit is often considered waste, even though this part is rich in chemical compounds such as flavonoids, saponins, phenols, tannins, alkaloids, chlorogenic acid, ferrulic acid, and protocatetic acid. These compounds are known to have biological activity that is able to inhibit the growth of pathogenic microorganisms. Escherichia coli and Salmonella typhi bacteria are the main causes of diarrhea and typhoid fever that affect many people, especially in areas with poor sanitation. Infection of these two bacteria can cause intestinal tissue damage, dehydration, and even serious complications if not treated immediately. Therefore, efforts to find alternative antibacterial agents from natural ingredients such as salak pondoh bark are important. This study aims to test the effectiveness of ethanol extract of salak pondoh bark against E. coli and S. typhi bacteria. Extraction was carried out by the maceration method using ethanol as a solvent, then continued with testing of antibacterial activity using the disc diffusion method. The concentration of the extract was tested on several variations to determine the minimum concentration capable of providing an optimal buffer zone against both test bacteria. The community service program integrated with this research aims to increase public understanding regarding the potential of salak pondoh skin as a natural antibacterial. Education is carried out through counseling and demonstrations of making simple extracts that can be used to clean household appliances or prevent microbial contamination of foodstuffs. With this approach, it is hoped that the community can use salak pondoh skin waste more productively, while reducing dependence on synthetic chemicals that have the potential to cause side effects.
Uji Aktivitas Antibakteri Ekstrak Etanol Biji Nangka (Artocarpus Heterophyllus) Terhadap Bakteri Shigella Dysentriae dan Staphylococcus Epidermidis Suharyanisa Suharyanisa; Jon Kenedy Marpaung; Julia Susanti
Inovasi Kesehatan Global Vol. 1 No. 3 (2024): Agustus : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i3.673

Abstract

Jackfruit seeds contain several secondary metabolites, including flavonoids, alkaloids, saponins, terpenoids, and steroids. The jackfruit tree is a tropical plant commonly found in Indonesia. This study aimed to determine whether extracts from jackfruit seeds have antibacterial activity against Shigella dysenteriae and Staphylococcus epidermidis. The antibacterial activity was tested using the discdiffusion method with concentrations of 10%, 15%, and 20%.The research results indicated that the diameter of the inhibition zone against Shigella dysenteriae at 10% concentration was 13.15 mm, at 15% concentration was 15.9 mm, and at 20% concentration was 19.08 mm. For Staphylococcus epidermidis, the inhibition zone diameters were 10.5 mm at 10% concentration, 13.1 mm at 15% concentration, and 13.7 mm at 20% concentration. The results demonstrated that as the concentration of ethanol extract from jackfruit seeds increased, the inhibition zones around the discs also increased. This was attributed to the varying volumes of ethanol extract present at each concentration level.It was found that the ethanol extract from jackfruit seeds exhibited strong inhibitory effects against both Shigella dysenteriae and Staphylococcus epidermidis bacteria.
Co-Authors Dhea Nur Fadhilah Dumartina Hutahuruk Dumartina Hutauruk Enjelina Br Sembiring Kembaren Jon Kenedy Marpaung Lina, Frida Manahan Situmorang Martin Suhendri Monica Suryani Situmorang, Rosina Suharyanisa Suharyanisa Widya Fitri