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All Journal Jurnal Riset Rumpun Ilmu Tanaman Jurnal Pengabdian Ilmu Kesehatan Jurnal Teknologi Pangan dan Ilmu Pertanian
Rucika Galvani Putri
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Agriculture, Biological Sciences & Forestry Health Professions Public Health

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Inventarisasi Tumbuhan Famili Euphorbiaceae Di Sekitar Herbarium Bandungense Sith ITB Jatinangor Rucika Galvani Putri; Roy Hadiningrat Trisniaji Sutrisno; Zahra Nurazizah Al-Islami; Ateng Supriyatna
Jurnal Riset Rumpun Ilmu Tanaman Vol. 2 No. 1 (2023): April : Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v2i1.1434

Abstract

Euphorbiaceae is an Angiosperm plant which has several varieties with one of the highest number of species. This plant is useful in industry and medicine. Characteristic of this plant has a gummy stem. This observation aims to determine the types of plants in the Euphorbiaceae family around the Bandungsense Herbarium SITH ITB Jatinangor on June 6 2023. Observations were carried out using the survey method and analyzed descriptively qualitatively. From the observations, it was found that 10 plant species belong to the Euphorbiaceae family, namely Acalypha siamensis, Euphorbia milli, Euphorbia hirta, Acalypha indica, Hevea brasiliensis, Phyllanthus urinaria, Phyllanthus niruri, Excoecaria agallocha, Euphorbia thymifolia Linn and Manihot esculenta. The results of the observations explain the characteristics of each plant, accompanied by personal documentation of the observations.
Mocavita: The Healthy Noodles As A Functional Food Inovation For Stunting Prevention Musabbih Najil Hakim Rachmat; Chiquita Kamila; Hilda Wulan Cahyani; Rucika Galvani Putri; Musa’adah Musa’adah; Ateng Supriatna
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 2 (2023): Juli : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i2.1988

Abstract

Stunting is one of the global scale problems in the health sector. Stunting is the condition of impaired growth and development of the children. Stunting is related to the increases in morbidity, death, and decreased or inhibited physical, motoric or functional body and mental growth especially in children. Based on Riset Kesehatan Dasar (Riskedas), Indonesia is ranked 2nd highest stunting cases in Southeast Asia and the 5th highest in the world in 2018. One of the major causes of stunting is nutritional fulfillment or nutrient intake, absorption and utilization of mother or children. Therefore, it is needed to make functional food innovation that can solve this problem. This study aim is to make a functional food innovation based on healthy noodles for children also mother to prevent stunting. This study was carried out by making healthy noodles namely Mocavita. Mocavita is made from kenikir, pumpkin, mocaf flour and mung beans flour as ingredients which then creates into 3 formulas (F1, F2 and F3). Organoleptic test was conducted to know which one of the formulas that is most liked by people. It is found that Mocavita made from Formula 1 is the best and the most liked by 30 panelists.
Uji Fitokimia Ekstrak Daun Telang (Clitoria Ternate L.) Menggunakan Metode Tabung Hanna Kamillah Suwarna; Nasywa Yumna Zainah; Rucika Galvani Putri; Muhimatul Umami
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 2 No. 2 (2024): Juni : Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v2i2.3750

Abstract

Butterfly pea (Clitoria ternatea L.) is a type of ornamental plant characterized by flowers in shades of purple, blue, pink, and white. Besides being an ornamental plant, butterfly pea is also commonly used in traditional medicine. Several previous studies have confirmed its health benefits. Therefore, it is necessary to conduct phytochemical screening for flavonoids, saponins, and alkaloids using the Wilstater method, foam test, Dragendorff’s reagent, and Wagner's test. This study demonstrates the presence of flavonoid, saponin, and alkaloid compounds in butterfly pea flowers, indicated by positive results in various tests conducted.
Co-Authors Ateng Supriatna Ateng Supriyatna Chiquita Kamila Hanna Kamillah Suwarna Hilda Wulan Cahyani Muhimatul Umami Musabbih Najil Hakim Rachmat Musa’adah Musa’adah Nasywa Yumna Zainah Roy Hadiningrat Trisniaji Sutrisno Zahra Nurazizah Al-Islami