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Mocavita: The Healthy Noodles As A Functional Food Inovation For Stunting Prevention Musabbih Najil Hakim Rachmat; Chiquita Kamila; Hilda Wulan Cahyani; Rucika Galvani Putri; Musa’adah Musa’adah; Ateng Supriatna
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 2 (2023): Juli : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i2.1988

Abstract

Stunting is one of the global scale problems in the health sector. Stunting is the condition of impaired growth and development of the children. Stunting is related to the increases in morbidity, death, and decreased or inhibited physical, motoric or functional body and mental growth especially in children. Based on Riset Kesehatan Dasar (Riskedas), Indonesia is ranked 2nd highest stunting cases in Southeast Asia and the 5th highest in the world in 2018. One of the major causes of stunting is nutritional fulfillment or nutrient intake, absorption and utilization of mother or children. Therefore, it is needed to make functional food innovation that can solve this problem. This study aim is to make a functional food innovation based on healthy noodles for children also mother to prevent stunting. This study was carried out by making healthy noodles namely Mocavita. Mocavita is made from kenikir, pumpkin, mocaf flour and mung beans flour as ingredients which then creates into 3 formulas (F1, F2 and F3). Organoleptic test was conducted to know which one of the formulas that is most liked by people. It is found that Mocavita made from Formula 1 is the best and the most liked by 30 panelists.
Pengaruh Progressive Muscle Relaxation (PMR) Terhadap Fatigue Pasien Kanker Payudara Yang Menjalani Kemoterapi Sri Riwayati; Musa’adah Musa’adah; Dwi Fitriyanti
Jurnal Anestesi Vol. 2 No. 1 (2024): Januari : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v2i1.764

Abstract

Breast cancer occurs due to abnormal, uncontrolled, and irregular cellular growth in the breast. The management of breast cancer includes surgery, chemotherapy, radiation therapy, hormonal therapy, immunotherapy, and bone marrow manipulation. The physical impacts of chemotherapy include sleeping problems and fatigue. The non-pharmacological efforts to relieve this fatigue include progressive muscle relaxation (PMR). The research objective was to determine the effect of Progressive Muscle Relaxation (PMR) on the level of fatigue in breast cancer patients undergoing chemotherapy. The research design was a pre-experimental one group pre-posttest design. The population is breast cancer patients undergoing chemotherapy as many as 35 patients. The number of respondents is 35 respondents. The sampling technique used is total sampling. The research instrument used is the Fatigue Assessment Scale (FAS). The test used is the Wilcoxon test. The results showed that there was an effect of Progressive Muscle Relaxation (PMR) on the level of fatigue in breast cancer patients undergoing chemotherapy with a p value = 0.000 (<0.05). The research recommendation is Progressive Muscle relaxation (PMR) intervention as a non-pharmacological intervention to reduce the fatigue level of breast cancer patients undergoing chemotherapy in health services.
Review Metode Ekstraksi : Maserasi, Perkolasi, Infusa, Soxhlet, Refluks, Ultrasonic Assisted Extraction (UAE), dan Microwave Assisted Extraction (MAE) Amaliya Bunga Dwiyanti; Devira Niken Putri Ferdinand; Mifta Dewi; Musa’adah Musa’adah; Noor Mila Wati; Rima Hindriani
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 3 (2025): Desember : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i3.6465

Abstract

Extraction is a crucial process for obtaining active compounds from natural materials, such as medicinal plants, spices, and other biomass. The success of the extraction process is greatly influenced by the method used, as each method has its own mechanism, efficiency, and yield. This study compared seven commonly used extraction methods: maceration, percolation, infusion, soxhletation, reflux, Ultrasound-Assisted Extraction (UAE), and Microwave-Assisted Extraction (MAE). Based on data collected from various scientific journals, it was found that modern methods such as UAE and MAE are capable of producing higher yields than conventional methods. Furthermore, both methods are more efficient in terms of extraction time and solvent usage, making them more environmentally friendly and suitable for industrial-scale applications. However, conventional methods such as maceration and percolation still play an important role, especially in initial research or in laboratories with limited equipment. For example, maceration is easy to perform, does not require high energy, and is suitable for heat-sensitive materials. Other factors that influence extraction results include the type of solvent, temperature, time, and the characteristics of the natural material itself. Therefore, the choice of extraction method must be tailored to the research objectives, the type of compound to be extracted, and the availability of resources and equipment. Combining several methods can also be considered to improve the efficiency and quality of the extraction results. It should be emphasized that extraction yield is influenced not only by the method, but also by the type of material, solvent, temperature, time, and particle size. Therefore, the choice of extraction method must be tailored to the nature of the material, the type of target compound, as well as the objectives and availability of resources. In some cases, a combination of extraction methods can also be used to increase efficiency and obtain optimal results.