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All Journal Jurnal Kedokteran Raflesia International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Majelis: Jurnal Hukum Indonesia International Journal of Management, Economic and Accounting
ahmad azmi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Energy Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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ENHANCING COMMUNITY INCOME THROUGH GINGER CANDY PRODUCTION FROM RED GINGER IN DALIG RAYA VILLAGE Yasmin Chairunisa Muchtar; Muhammad Anggia Muchtar; Jane Melita Keliat3; Wina Nurfitriani; Ahmad Azmi
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.5075

Abstract

Dalig Raya Village in Simalungun Regency has great potential in red ginger plants. This plant has various health values ​​and benefits. However, the processing of this plant is still lacking, thus hampering its maximum utilization. By optimizing this potential, Dalig Raya Village can become a center for red ginger processing production that contributes to the local economy and improves community welfare, as well as introducing the health benefits of red ginger to the wider community. Therefore, the community service team conducted community service through the International Community Service Scheme in collaboration with UiTM Penang to carry out activities. The methods used to carry out community service include initial discussions with the community, conducting the production process, and training business management. The results of this community service created a red ginger candy product that acts as an anti-cancer, lowers blood sugar and cholesterol, strengthens the immune system, and helps ward off bacterial and viral infections while reducing arthritis symptoms. The PKM team also provided training on how to make ginger candy products. This activity not only provides knowledge but also has the potential to improve public health through the use of herbal plants.
Co-Authors Abdul Rahman Effendi Ade Chairunnisa Adinda Marsha Akhmad Taufik Fanny Ismaliah Jane Melita Keliat3 Muhammad Anggia Muchtar Najwa Nur Oktoviani, Oktoviani Pahlepi Siregar Saimara A.M Sebayang sania aulia fasa Sartika Ningsih Siswa Pratama Sucitra Dewi Swisiena Simorangkir Thezar Fiqih Hidayat Hasibuan Vannessa Efendi Wina Nurfitriani Yasmin Chairunisa Muchtar