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All Journal Jurnal Abdimas Pariwisata Journal of Hospitality Accommodation Management
Ab., Ahmad
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Humanities Economics, Econometrics & Finance Social Sciences Other

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Pelatihan Entrepreneur Untuk Masyarakat Di Desa Wisata Boddia, Kecamatan Galesong, Kab. Takalar Ab., Ahmad
Jurnal Abdimas Pariwisata Vol. 5 No. 1 (2024): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v5i1.556

Abstract

Entrepreneur Training for Communities in Boddia Tourism Village, Galesong District, Takalar Regency. The purpose of this community service activity is to increase community knowledge and skills about handicrafts and entrepreneurial products that can be sold as souvenirs and become an attraction in tourist villages. This training is aimed at housewives and women in Boddia Tourism Village. The method used in this training was presentation and hands-on practice. One of the handicrafts trained in this activity is knitting. The positive impact of this community service activity is that housewives can fill their spare time by knitting and utilizing used goods into a craft. This is because knitting is one of the drivers of the creative economy which can certainly increase community income. The results of the activity showed that the participants were very satisfied with this training activity, including the service of the activity committee, the quality of the training material provided, the ability of the trainer in providing material, the suitability of the material provided to the needs of the trainees, and the participants' satisfaction with the implementation of handicraft training.
Analisis Kebutuhan Kegiatan Pelatihan di Desa Pao Kabupaten Gowa Provinsi Sulawesi Selatan Hasbi, Andi; Ab., Ahmad; Poke, Andi Alif Rahmatullah; Yusran, Muhammad; Agus
Jurnal Abdimas Pariwisata Vol. 5 No. 2 (2024): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.v5i2.692

Abstract

Needs Analysis of Training Activities in Pao Village, Gowa Regency, South Sulawesi Province The purpose of this community service activity is to analyze the training needs needed for the community as business actors in Pao Tourism Village.  This activity is expected to help the community in the tourism awareness working group in adding skills, especially in the field of food and beverage services related to environmentally friendly food packaging. Other training related to improving the quality of human resources that sustain tourist villages as locomotives of economic growth based on community participation. The method used in this community service activity is to analyze training needs through focus group discussion (FGD) activities. From the results of the FGDs, the required training was identified, including training for tourism business actors such as culinary production houses, training in making "bedda lotong", training in homestay management, especially on homestay services, room preparation and financial management, and training on food and beverage service standards both in terms of food and beverage production and in the context of packaging.
Peran Pest Control Dalam Meningkatkan Kebersihan di Khas Hotel Makassar Ab., Ahmad; Jaya, Risman; Ningsi, Gustia
Journal of Hospitality Accommodation Management (JHAM) Vol. 3 No. 1 (2024): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v3i1.1289

Abstract

Hotels must always be kept clean to avoid pest attacks that can interfere with guest comfort during their stay. This study aims to determine the handling of pest control at Hotel Khas Makassar. The method used in this research is a qualitative approach using qualitative descriptive analysis through observations and interviews with pest control officers who carry out pest control. The results showed that pest control handling at Hotel Khas Makassar has been running well, this is because the hotel involving an effective monitoring system and cooperation with pest control providers.
Pelayanan Akomodasi Vila di Pantai Tanjung Bayang Makassar Mayasari, Mayasari; Ab., Ahmad; Renold, Renold
Journal of Hospitality Accommodation Management (JHAM) Vol. 3 No. 2 (2024): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v3i2.1500

Abstract

This study aims to evaluate the cleanliness level and identify the facilities and services expected by guests at vila accommodations on Tanjung Bayang Beach, Makassar. The method used is a qualitative descriptive analysis with qualitative data collection techniques. The results show that cleanliness in the vilas needs to be improved to meet optimal standards. Recommendations include improving cleanliness in all vila areas and providing facilities that meet guests' expectations. The implementation of these findings is expected to increase guest satisfaction and the competitiveness of the vila accommodations
Peran Pest Control Dalam Meningkatkan Kebersihan di Khas Hotel Makassar Ab., Ahmad; Jaya, Risman; Ningsi, Gustia
Journal of Hospitality Accommodation Management (JHAM) Vol. 3 No. 1 (2024): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v3i1.1289

Abstract

Hotels must always be kept clean to avoid pest attacks that can interfere with guest comfort during their stay. This study aims to determine the handling of pest control at Hotel Khas Makassar. The method used in this research is a qualitative approach using qualitative descriptive analysis through observations and interviews with pest control officers who carry out pest control. The results showed that pest control handling at Hotel Khas Makassar has been running well, this is because the hotel involving an effective monitoring system and cooperation with pest control providers.
Pelayanan Akomodasi Vila di Pantai Tanjung Bayang Makassar Mayasari, Mayasari; Ab., Ahmad; Renold, Renold
Journal of Hospitality Accommodation Management (JHAM) Vol. 3 No. 2 (2024): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v3i2.1500

Abstract

This study aims to evaluate the cleanliness level and identify the facilities and services expected by guests at vila accommodations on Tanjung Bayang Beach, Makassar. The method used is a qualitative descriptive analysis with qualitative data collection techniques. The results show that cleanliness in the vilas needs to be improved to meet optimal standards. Recommendations include improving cleanliness in all vila areas and providing facilities that meet guests' expectations. The implementation of these findings is expected to increase guest satisfaction and the competitiveness of the vila accommodations
Penjualan Venue Melalui Pemasaran Digital Bagi Segmen Korporasi Pada Hotel Novotel Grand Shayla Di Makassar Budianto, Muh. Annas; Ab., Ahmad; Islahuddin, Islahuddin; Hanafi, Hamsu
Journal of Hospitality Accommodation Management (JHAM) Vol. 5 No. 1 (2026): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v5i1.2102

Abstract

This research was conducted at the Novotel Grand Shayla Hotel in Makassar, with the aim of identifying and analyzing the experiences of marketing staff in marketing venues through digital media, as well as analyzing the extent to which the optimization of these strategies is able to effectively reach the corporate segment. The method used was a qualitative descriptive approach, employing data collection techniques such as in-depth interviews with Sales and Marketing staff, as well as documentation. The research findings indicate that the Sales and Marketing team has implemented seven main digital strategies, including: creating visual content, utilizing social media (Instagram, Facebook, WhatsApp), e-mail marketing via Mailchimp, the CVENT marketplace platform, strengthening SEO through Yext, analyzing data insights, and paid advertising through Meta Business. Although digital approaches have been actively implemented, the content strategies applied remain general and have not been specifically segmented for the corporate segment. Additionally, TikTok has not been utilized despite its potential as a promotional channel for venues targeting young professional audiences. Therefore, the findings of this study are expected to provide insights for hotel management in optimizing more effective and focused digital marketing strategies tailored to the corporate segment.
Co-Authors AGUS Andi Hasbi Budianto, Muh. Annas Fachry Abda El Rahman Hamsu Hanafi, Hamsu Islahuddin, Islahuddin Mayasari Mayasari, Mayasari Muhammad Yusran Ningsi, Gustia Poke, Andi Alif Rahmatullah Renold Renold