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A Dermatological Safety Test of a Face Serum Formulation Derived from Honey and Propolis of Stingless Bee from East Kalimantan Dewi, Januartha Kisari; Toruan, Vera Madonna Lumban; Paramita, Swandari; Arung, Enos Tangke
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 5 No. 3 (2024): International Journal of Multidisciplinary: Applied Business and Education Rese
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/ijmaber.05.03.01

Abstract

Skincare, which is a type of cosmetics, is an essential component in the process of maintaining and caring for the skin. It is known that the skin quickly absorbs the tiny molecular structure of serum. Stingless bees, widespread in East Kalimantan and Indonesia, benefit the skin's health by producing honey and propolis. This research aims to demonstrate that a face serum derived from honey and propolis of stingless bees from East Kalimantan is safe for use on the skin using dermatological standards. Here we will see whether there are allergic reactions and irritation from using facial serum. Using the Repeated Open Application Test (ROPT) technique, 20 volunteers were subjected to applying a face serum containing honey and stingless bee propolis. The serum was given to the upper arm twice daily for seven days. As part of the test, allergic reactions were evaluated using the system developed by the International Contact Dermatitis Research Group (ICDRG), and irritating reactions were evaluated using the Primary Irritation Index (PII). The results showed that on the first day, four of the volunteers reported moderate irritation reactions. Consequently, they scored 0.7, indicating they suffered minor irritation. On the other hand, the reactions of the remaining 16 volunteers were typical. Twenty participants had normal skin from the second treatment until the seventh day. The overall findings show that the facial serum based on honey and kelulut propolis from stingless bees from East Kalimantan showed a mild irritation reaction at the beginning of use and was safe to use in subsequent uses.
Edukasi dan Praktik Pembuatan MPASI dalam Rangka Pencegahan Stunting di Kelurahan Sangasanga Dalam Kutai Kartanegara: Education and Practice of Making Breastfeeding in Order to Prevent Stunting in Sangasanga Dalam Kutai Kartanegara Sawitri, Endang; Sari, Vivi Arsi Rahmania; Hafidhuddin, Muhammad Abdul Aziz; Atika, Andi Rafika; Saputri, Ni Made Maharani Indira; Diastuti, Denti; Wijaya, Joseffine Valentina; Wirayuda, M. Ade; Pramesti, Nadya Ashiilah Syifa; Maharani, Kinanti Nur Cantika; Dewi, Januartha Kisari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i2.7664

Abstract

Stunting, a condition resulting from chronic malnutrition and recurrent infections, is a serious threat to child growth and development. Sangasanga Dalam Village, located in Kutai Kartanegara Regency, faces a high prevalence of stunting with 39 cases in June 2023. This study aims to increase the knowledge of posyandu cadres regarding complementary feeding as an effort to prevent stunting. By involving 29 posyandu cadres, counseling activities and the practice of making complementary foods were carried out at Wisma Ria Pertamina EP Sangasanga Field. Pre-tests and post-tests were conducted to measure the cadres' knowledge before and after the intervention. The results of statistical analysis showed a significant increase in the cadres' knowledge after the intervention, with a p-value <0.05. The enthusiasm of the cadres was evident from the attendance of 29 participants, exceeding the initial target of 20 cadres. The interactive learning process involved a nutritionist from Sangasanga Dalam Health Center, who provided a detailed understanding of making complementary food according to the age of the child. This study concludes that the SIAP-MPASI activity succeeded in increasing the knowledge of posyandu cadres about complementary food. The approach of counseling and practice with nutritionists proved effective in improving the cadres' understanding. Therefore, stunting prevention efforts can be improved in Sangasanga Dalam Village.