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All Journal Jurnal EduHealth Journal of Educational Innovation and Public Health Compromise Journal : Community Proffesional
Elva Hariyani
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Analisis Penanggulangan Banjir Dan Kesiapsiagaan Dalam Mitigasi Banjir Kampung Baru Kecamatan Medan Maimun Khairunnisa Effendi; Khairiyah Dwie Vanesa; Elva Hariyani; Aina Fitrah Aulia Ritonga; Siregar, Muthia Afrah Goslan; Putra Apriadi Siregar
Journal of Educational Innovation and Public Health Vol. 1 No. 3 (2023): Juli : Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v1i3.1490

Abstract

Flooding is a problem that still requires special attention from a number of parties, including the community and the government. Flooding is not a light matter. Flooding can occur due to rising water levels due to above-average rainfall, temperature changes, levees or dams bursting, or obstruction of water flow elsewhere. The lack of community management and preparedness for disasters is one of the causes of the high impact of post-disaster damage or loss, so disaster mitigation is needed as an effort to reduce disaster risk. The research aims to analyze public knowledge about flood mitigation and preparedness. This study used qualitative research methods with the sampling technique used was simple random sampling. It was found that among several questions in the interview that the author asked about flood management knowledge and preparedness in flood disaster mitigation, all informants responded and acted very well. From the research conducted, all informants expect attention from the government to make improvements to the drainage system again and make new drainage. And the author hopes that the arrangement of residential areas on the banks of the river will be carried out to overcome floods that often hit the Kampung Baru area, Medan Maimun District.  
Analysis Of Implementation Of Health Operational Assistance (BOK) In Efforts To Improve Mother And Child Health At Gunung Tinggi Puskesmas UPT Shifah Sagala, Rizqa Auliyah; Rahmah Fadlilatu Syahadah; Medina Elly Vanda; Elva Hariyani; Indah Doanita Hasibuan
Jurnal EduHealth Vol. 15 No. 02 (2024): Jurnal eduHealt, Edition April - June , 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Health Operational Assistance (BOK) is implemented to support the implementation of promotive/preventive Puskesmas operations for the community. The lack of BOK funds provided by the Central Government to Districts and Community Health Centers means that Community Health Centers often minimize funding for activities. This research is a qualitative research. Data collection was carried out by in-depth interviews with informants regarding the application of communication factors, resources, disposition and bureaucratic structure.The informants in this research consisted of the main informants: BOK managers, KIA coordinators, Heads of Community Health Centers and triangulation informants of mothers who had toddlers. The qualitative data instrument is an open interview. Qualitative analysis was analyzed using triangulation. The research results showCommunity health centers that utilize BOK optimally for all efforts to improve MCH are carried out in accordance with technical guidelines. The implementation of communication factors, resources, disposition and bureaucratic structure at the UPT Puskesmas Gunung Tinggi is quite good, but the quality of the KIA implementing officers and the BOK team at the UPT Puskesmas Gunung Tinggi is still lacking. In carrying out his duties, he is still assisted a lot by other officers. The understanding of the BOK technical guidelines is clear, the implementation of activities is in accordance with the report, there is involvement of implementers in preparing the POA and there is evaluation in the implementation of activities. Apart from that, in successful Community Health Centers, activity implementers also compile complete supporting data so that making reports is not only the responsibility of the Community Health Center's BOK Management Team.
Penyuluhan Tentang Makanan Sehat dan Bergizi Pada Anak Sekolah Menengah Pertama Intan Kusumawati; Firstika Nabilla Balqis; Muhammad Ridwan; Elva Hariyani; Ananda Nurmairani Laoli; Rahmah Fadlilatu Syahadah; Latifah Mutiah Nurhidayah
Compromise Journal Community Proffesional Service Journal Vol. 1 No. 4 (2023): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v1i4.105

Abstract

Community service activities are a series of activities that involve the community to improve skills and knowledge as well as empower the community both economically and socially. In this research, community service focuses on interactive outreach about the importance of healthy and nutritious food to students at Muhammadiyah Middle School 61 Tanjung Selamat, In this research, the counseling method was used with an Education and Training approach to students at SMP Muhammadiyah 61 involving 50 students in grades 8 c and d. The results of this activity show a positive impact in increasing students’ knowledge and understanding regarding healthy and nutritious food. In the aspect of knowledge about Healthy and Nutritious Food there has been an increase of 56%, students are better able to know what healthy and nutritious food is and its purpose. Why we should eat healthy and nutritious food. Furthermore, knowledge about Healthy and Nutritious Food Components has increased by 74% where students are able to identify important components in healthy food such as protein, fat, carbohydrates, fiber and vitamins and minerals. In conclusion, healthy and nutritious food is an indicator of clean, healthy living behavior at school. This counseling can provide practical experience to students, so that they can apply this knowledge in everyday life. And it is hoped that students will prioritize eating healthy food, especially healthy snacks, bringing lunch and breakfast every day before doing activities.
Co-Authors Aina Fitrah Aulia Ritonga Ananda Nurmairani Laoli Firstika Nabilla Balqis Indah Doanita Hasibuan Intan Kusumawati Khairiyah Dwie Vanesa Khairunnisa Effendi Latifah Mutiah Nurhidayah Medina Elly Vanda Muhammad Ridwan Putra Apriadi Siregar Rahmah Fadlilatu Syahadah Shifah Sagala, Rizqa Auliyah Siregar, Muthia Afrah Goslan