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EDUKASI PENGGUNAAN TABLET FE PADA IBU HAMIL DI KELURAHAN SRENGSEM Ulfa, Ade Maria; Putri, Anzela Andandya; Rinatha, Elsha; Br Barus, Emia Athena; Rahmawati, Eti
Jurnal Pengabdian Farmasi Malahayati (JPFM) Vol 6, No 2 (2023)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jpfm.v6i2.13186

Abstract

 Iron deficiency is the primary cause of anemia during pregnancy, which is the most frequent hematological condition among expectant mothers. Pregnant women should be given blood supplement tablets (TTD) in an attempt to prevent iron deficiency anemia. The main factor determining the prevalence of anemia is pregnant women's noncompliance with taking iron supplements. The purpose of this community service project is to raise awareness of the value of eating TTD while pregnant. Seventy expectant mothers who used pre- and post-test questionnaire data gathering methods were the responders. According to the data processing results, respondents in Srengsem Village learned 64.00% more about the significance of taking Fe tablets during pregnancy—that is, before receiving an education.Keywords : Pregnant Women, Drug Use, Fe Tablet Tablets.   
STABILITY TESTING AND DETERMINATION OF SUN PROTECTION FACTOR (SPF) VALUE IN GEL FORMULATION COMBINING MORINGA OLEIFERA L. LEAF EXTRACT WITH CITRUS AURANTIFOLIA PEEL Rinatha, Elsha; Ulfa, Ade Maria; Tutik, Tutik
Jurnal Fitofarmaka Indonesia Vol 10, No 3 (2023): JURNAL FITOFARMAKA INDONESIA (ENGLISH EDITION)
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jffi.v10i3.1000

Abstract

The Sun Protection Factor (SPF) is an indicator that elucidates the effectiveness of a substance as a UV protector. One of the factors that influences the SPF value is the stability of the formulation. A plant with the potential to serve as a sunscreen, exhibiting both a high SPF value and gel stability, is a combination of Moringa leaves (Moringa oleifera L.) and lime peel (Citrus aurantifolia). The objective of this study is to assess the SPF value of gel preparations containing a combination of Moringa leaves and lime peel, as well as the stability of these gel preparations before and after storage, in accordance with the requirements of SNI 16-4399-1996. Three combinations, namely 1:1 (F 1), 1:2 (F II), and 2:1 (F III), were evaluated. The method employed in this study is maceration using a solvent of 96% ethanol. The results of the physical evaluation, including spreadability, pH, and adhesion, before and after stability testing for formulations F I, F II, and F III, demonstrated no significant differences with a P-value < 0.05. This indicates that the three formulations exhibited comparable results. The highest SPF test results among the three formulations, both before and after stability testing, were observed in formula III, which exhibited an SPF value of 23.86 ± 0.19. This value falls within the ultra category, and the difference was statistically significant with a P-value < 0.05.