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SKRINING LINGKAR LENGAN ATAS (LILA) YANG BERKORELASI DENGAN INDEX MASSA TUBUH (IMT) DAN EDUKASI CITRA TUBUH POSITIF PADA REMAJA DI SMAN 2 PRINGSEWU Akhriani, Mayesti; Ambar Wati, Desti; Muharammah, Alifiyanti
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 5 No. 3 (2023): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/abdi.v5i3.1459

Abstract

Lingkar lengan tengah atas (LILA) dapat menjadi pengukuran alternatif atau skrining status gizi ketika perhitungan IMT dari pengukuran berat badan dan tinggi badan sulit dilakukan. Pengukuran LILA adalah metode sederhana, mudah dilakukan, relatif murah dan lebih nyaman bagi responden. Remaja sering mengalami kesalahan persepsi berat badan, sebuah aspek persepsi citra tubuh yang berkaitan dengan perkiraan berat badan yang berlebihan atau terlalu rendah. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk menambah pengetahuan para remaja mengenai interpretasi status gizi dari hasil pengukuran LILA dan IMT/U dan edukasi gizi sebagai upaya mengenal citra tubuh positif. Kegiatan ini dilakukan di SMA Negeri 2 Pringsewu pada Desember 2022 hingga Januari 2023. Jumlah responden total adalah 109 siswa dengan dilakukan pengukuran LILA, berat badan dan tinggi badan untuk menghitung IMT. Selanjutnya mahasiswa dan dosen Prodi S1 Gizi memberikan penjelasan interpretasi hasil dan edukasi gizi citra tubuh positif. Dari hasil pengukuran, hasil yang didapatkan adalah rata-rata LILA dan IMT seluruh responden sebesar 26.2±3.4 cm dan 21.5±4.3 kg/m2. Hasil uji statistik pearson didapatkan hasil pengukuran LILA berhubungan dengan IMT responden (p-value 0,001). Seluruh responden diberikan edukasi gizi dengan media slides dan leaflet mengenai citra tubuh positif.
PRILAKU MAKAN EXTERNAL DAN RESTRAINED EATING BERHUBUNGAN DENGAN TOTAL PERSEN LEMAK PADA REMAJA Akhriani, Mayesti; Nurhayati, Aftulesi; Billah, Muhammad Muayyad; Kurniawati, Meti; Muharammah, Alifiyanti
Ensiklopedia of Journal Vol 7, No 2 (2025): Vol. 7 No. 2 Edisi 3 Januari 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i2.2803

Abstract

 Abstract: Adolescent obesity is a nutritional problem in society influenced by genetic factors, excess energy intake and a sedentary lifestyle. Emotional eating, external eating and restraint are eating behaviors leading to excessive intake. This study aimed to determine the correlation between eating behavior (emotional, external and eating control) and the percentage of total fat in adolescents. This cross-sectional study recruited 79 teenagers aged 15-17 years, with a gender proportion of 75% female. Data collected in December 2022 includes eating behavior data using the Dutch Eating Behavior Questionnaire (DEBQ) questionnaire in Bahasa. Anthropometric data including body weight and total percent fat used Bioelectrical Impedance Analysis (BIA), while body height was measured using a stadiometer. The results of the nutritional status of Body Mass Index (BMI) to age showed that 27% of respondents were overweight with a median total fat percentage of 24%. The results of the Sperman-Rank statistical test showed that there was a significant relationship between external eating and total fat percentage (p value 0.015), and restrained eating and total fat percentage (p value 0.001). The conclusion of this study is that there is no significant correlation between emotional eating and total fat percentage, and there was a significant relationship of external and restrained eating with total fat percentage in adolescents.Keywords: External, Restrained, Adolescents
Tingkat Pengetahuan Gizi Ibu Dan Praktik Pemberian Makanan Pendamping ASI Dengan Status Gizi (BB/U) Baduta Kurniasih, Dwi Ulfa; Muharammah, Alifiyanti; Khairani, Masayu Dian; Wati, Desti Ambar
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.3823

Abstract

Nutritional problems in children under two years of age (under-five) are influenced by various factors, including direct factors related to food intake and infection. The adequacy of food intake is highly dependent on the knowledge of mothers as food providers as well as the practice of feeding complementary foods to baduta. The study purpose was analyze the relationship between the level of maternal knowledge and complementary feeding practices with nutritional status based on the indicator of body weight according to age (BB/U) in under-fives aged 6-23 months in the working area of UPTD Puskesmas Kedondong in 2024. This study is a quantitative study with a cross-sectional design. The instruments used included questionnaires, questionnaires, and anthropometric tables (BB/U). The study sample consisted of 101 mothers of infants, who were selected using the quota sampling technique in three villages of the UPTD Puskesmas Kedondong working area, namely Sinar Harapan Village, Kertasana Village, and Tempel Rejo Village. Bivariate data analysis was conducted using the gamma correlation test. The study showed a significant relationship between the level of maternal nutrition knowledge (p = 0.000), complementary feeding practices based on age (p = 0.000), texture (p = 0.013), quantity (p = 0.000), frequency (p = 0.000), and variety (p = 0.021) with nutritional status (BB/U) in children aged 6-23 months. “There is an average relationship between the level of maternal knowledge and the practice of breastfeeding MP with nutritional status” according to BB/U of 6-23 months old infants at UPTD Puskesmas Kedondong in 2024.