Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal of System and Computer Engineering

Classification of Chocolate Consumption Using Support Vector Machine Algorithm Aziz, Firman; Jeffry, Jeffry; Ayu Asrhi, Nur; La Wungo, Supriyadi
Journal of System and Computer Engineering Vol 6 No 2 (2025): JSCE: April 2025
Publisher : Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61628/jsce.v6i2.1860

Abstract

Chocolate, derived from the processing of cocoa beans (Theobroma cacao), is a widely consumed product with potential health risks when consumed excessively. This study investigates the classification of chocolate consumption behaviors using the Support Vector Machine (SVM) algorithm and evaluates its classification performance. A benchmark dataset on chocolate consumption was employed, partitioned into nine folds for training and testing purposes. To mitigate issues related to data imbalance, the Synthetic Minority Over-sampling Technique (SMOTE) was applied. The experimental findings indicate that SVM, enhanced by SMOTE, demonstrates a reliable capacity for classifying chocolate consumption categories. Performance evaluation across multiple experiments revealed variations in Accuracy, Precision, Recall, and F1-Score, with overall accuracies ranging from 50% to 60%, suggesting moderate but consistent classification performance.
Sistem Monitoring Status Meja Pada Restoran Berbasis Internet of Things (IOT) Mardewi, Mardewi; Iskandar, Imran; Sofyan, Sofyan; La Wungo, Supriyadi; Aziz, Firman
Journal of System and Computer Engineering Vol 4 No 2 (2023): JSCE: Juli 2023
Publisher : Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61628/jsce.v4i2.816

Abstract

The condition of a busy restaurant sometimes makes it difficult for waiters to monitor and provide satisfactory service to customers. Customers must wave when they want to call waiters but feel ignored or not seen and will feel uncomfortable with the atmosphere and calm in the dining room. An Internet of Things (IOT) based desk status monitoring system is a concept that has the ability to transfer data over a network without the need for human-to-human interaction. This study proposes a table status monitoring system in IOT-based restaurants. This tool is made so that it can be applied to large rooms and crowded visitors. A device equipped with wireless communication to send data to the server, so that it can be monitored in real time. If the button on the tool is pressed, the system will send a signal to the relay to give a call sign warning to restaurant staff/waitresses. The results of this study indicate that status information from tables requesting service from waiters will respond to these service requests and help optimize service at restaurants so that they can satisfy their customers.