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A ANALISIS KELAYAKAN MODEL BIOMEDIS EKSPERIMENTAL PADA KASUS DIABETES MELLITUS MENGGUNAKAN MODEL ORGANISME IKAN ZEBRA (Danio rerio) A. Yashilva, Willy; Septia Rosdiana, Delita; Syafina, Indira Aulia; Cahyadi, Yusuf; Hendroyono, Farrah Lula Klarissa
Jurnal Mitra Kesehatan Vol. 6 No. 2 (2024): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i2.305

Introduction : Animal models are essential for research into diabetes, as they allow scientists to study the disease in a controlled environment. Small freshwater fish known as zebrafish (Danio rerio) are being employed more and more as model organisms in studying human diseases. They are genetically similar to humans, and they share many of the same metabolic pathways. This study aims to assess the viability of utilizing zebrafish as a model organism in the study of diabetes mellitus. Method: This study was examined in three databases, including Google Scholar, PubMed, and Scopus, and 19 publications were included. For that database, we ran the following search query in the titles. A literature review was performed in this study, and Prisma flow diagrams were employed to enhance the clarity and transparency of the review process. A method for summarizing the characteristics of the Zebrafish that make it a desirable model organism for Diabetes Mellitus research. Result: The findings of this study show that zebrafish may be used to investigate the genetics, development, and treatment of diabetes since their glucose metabolism and reactive metabolite production pathways are remarkably similar to those of humans. Similar findings were made regarding the functional conservation in adipose biology, pancreatic anatomy, lipid metabolism, and glucose homeostasis. Conclusion:The conclusion of this study is that the Zebrafish can be used as one of the animal models for identifying new targets for the precaution and medication of diabetes mellitus.

Pendidikan Pola Hidup Sehat dalam Upaya Meningkatkan Kualitas Hidup Lansia Hipertensi: Education on Healthy Living Patterns to Improve the Quality of Life for Elderly Hypertension Patients Syahputra, Bagas Dwi; Nurrohmah, Aisyah; Septiani, Citra; Nabilah, Intan; Sentosa, Risya Rismayasari Putri Budi; Ramadina, Wyanda Aurellia; Septia Rosdiana, Delita
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 3 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.3.223-228

Proses penuaan merupakan siklus kehidupan yang ditandai dengan tahapan menurunnya berbagai fungsi organ dalam tubuh yang ditandai dengan rentannya tubuh terhadap berbagai serangan penyakit. Salah satu penyakit yang sering dialami lansia adalah penyakit hipertensi. Tujuan dari kegiatan ini untuk mengetahui pengaruh edukasi gizi tentang hipertensi terhadap pengetahuan, sikap, dan perilaku pra-lansia serta lansia. Metode yang digunakan yaitu metode deskriptif kuantitatif dengan instrumen yaitu kuesioner pre test dan post test. Partisipan pada kegiatan ini sebanyak 26 pra lansia dan lansia dalam Komunitas Ibu-ibu Senam yang ada di Komplek Girimande RT 08 RW 04 Kec. Mandalajati Kel. Karang Pamulang, Cikadut, Kota Bandung. Analisis data menggunakan IBM SPSS Statistics 21 dengan uji Wilcoxon. Hasil uji Wilcoxon nilai pre test dan post test pengetahuan dan sikap pra-lansia dan lansia mengenai hipertensi yaitu mengalami kenaikan sebesar 96,2% dan 69,2%, sedangkan nilai pre test dan post test perilaku pra-lansia dan lansia mengenai hipertensi tidak mengalami kenaikan maupun penurunan. Hasil penelitian menunjukkan pengetahuan mengenai hipertensi pada pra-lansia dan lansia secara umum sudah cukup baik. Meskipun demikian, terdapat perbedaan pada aspek sikap, dimana mayoritas responden memiliki sikap kurang sebelum mendapatkan edukasi gizi. Hal ini mengindikasikan bahwa pengetahuan yang baik belum tentu diikuti oleh sikap yang positif terkait hipertensi.

Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Fitrianingsih, Asti Dewi Rahayu; Dewi Rahayu Fitrianingsih, Asti; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.

Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Mutiara Santanu, Ayu; Fitrianingsih, Asti Dewi Rahayu; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.

FACTORS ASSOCIATED WITH STUNTING AMONG TODDLERS AGED 6-24 MONTHS IN TANIMULYA VILLAGE, WEST BANDUNG DISTRICT: Faktor-Faktor yang Berhubungan dengan Kejadian Stunting di Desa Tanimulya Kabupaten Bandung Barat Utami Ainunnisa, Rista; Kumalasari, Isti; Astuti, Widya; Rahayu Fitrianingsih, Asti Dewi; Septia Rosdiana, Delita
Jurnal Berkala Epidemiologi Vol. 14 No. 1 (2026): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V14I12026.98-106

Background: Stunting is a public health issue that remains a serious concern in Indonesia, including in West Bandung Regency, where the prevalence was 26.90% in 2022. This condition not only reflects physical growth disorders but also poses risks to children's cognitive development and future productivity. Purpose: This study aims to identify factors associated with stunting in toddlers in Tanimulya Village, West Bandung Regency. Methods: A cross-sectional study was conducted involving 83 toddlers and their parents selected through cluster random sampling. The study included children aged 6–24 months living in Tanimulya Village, excluding those with genetic disorders or chronic illnesses. Data were collected using questionnaires, WHO-standard anthropometric measurements, and 24-hour food recall, and analyzed using multivariate logistic regression with SPSS 21. Results: Of 83 toddlers, 43 were classified as stunted. Further analysis revealed that protein intake (OR: 5.14), parental role (OR: 0.35), and history of infection (OR: 0.47) were significantly associated with stunting. Multivariate analysis identified protein intake as the dominant factor influencing stunting among toddlers. Conclusion: These findings indicate that stunting prevention efforts should focus on nutrition education for families, increased parental involvement in childcare, and regular monitoring of child growth.

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