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All Journal Jurnal Pengabdian Ilmu Kesehatan Jingler: Jurnal Teknik Pengolahan Pertanian Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat Botani: Publikasi Ilmu Tanaman dan Agribisnis Jurnal Pelayanan Masyarakat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Svarga Pena: Jurnal Pengabdian Kepada Masyarakat
Endang Sumiratin
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Public Health

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Pemberdayaan Industri Kreatif Ibu Rumah Tangga Dalam Pembuatan Kue Singkong Pelangi Di Wawonggole Kabupaten Konawe Endang Sumiratin; Leni Saleh; Hasniati Hasniati; I Made Sukratman
Jurnal Pengabdian Ilmu Kesehatan Vol. 2 No. 2 (2022): Juli: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.762 KB) | DOI: 10.55606/jpikes.v2i2.273

Abstract

Kegiatan program pengabdian kepada masyarakat ini bertujuan memberikan pengetahuan dan keterampilan dalam bentuk pelatihan tentang diversifikasi/penganekaragaman pengolahan singkong (ubi kayu) menjadi kue singkong pelangi dengan cita rasa khas pangan lokal dari Kabupaten Konawe. Melalui usaha ekonomi kreatif ini mendapatkan nilai tambah dari usaha kue singkong kue. permasalahan yang teridentifikasi dan hendak diselesaikan dalam pengabdian pada masyarakat adalah bagaimana memberdayakan usaha industri kraetif yang produktif melalui pengolahan komoditas singkong menjadi kue singkong pelangi dalam meningkatkan pendapatan rumah tangga di Kelurahan Wawonggole Kecamatan Unaaha Kabupaten Konawe. Luaran dari kegiatan program pengabdian kepada masyarakat adalah ibu rumah tangga RW 01 menambah pengetahuan dan keterampilan terutama bidang boga (mengolah umbi-umbian) menjadi penganan jajanan cake yang layak dikonsumsi dan bernilai ekonomis yang selama ini belum dilakukan, dan diharapkan nantinya berkembang menjadi sumber penghasilan keluarga dalam bentuk industri rumah tangga sehingga dapat membantu dan meningkatkan penghasilan keluarga.
Pelatihan Pembuatan Keripik Pare Dalam Meningkatkan Nilai Tambah Ekonomi Buah Pare Pada Ibu-Ibu KWT di Desa Bendewuta Kecamatan Wonggeduku Endang Sumiratin; Kadek Ariati
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 1 No. 4 (2023): November : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v1i4.316

Abstract

The aim of holding this PKM activity is to diversify bitter melon fruit into chips for the women of KWT Medulu, Bendewuta Village, Wongeduku District. The selected participants were 10 people who had bitter melon gardens in their yard. The activity stages were lecture and practice. PKM activities were carried out well, participants were very enthusiastic in taking part in PKM activities. Monitoring results showed that the amount of increase in participants' knowledge and skills increased from 100%, from 10 participants who answered that they did not know before the training activity in making bitter melon chips, it increased to 100% or 10 participants answered that they knew and were able after the training. This shows that training activities can be said to be successful because there is an increase in the knowledge and skills of the training participants.
Praktek Pengolahan Buah Nanas Menjadi Selai Nanas Sebagai Peluang Bisnis di Desa Duriaasi Endang Sumiratin; Made Sukratman; Mursal Junus
Svarga Pena : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 4 (2024): Desember : Svarga Pena : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/svargapena.v1i4.75

Abstract

The purpose of this PKM is to carry out the practice of processing pineapple fruit into pineapple jam for the women of Rt 01 Hamlet 1 in Duriaasi Village, Wonggeduku District. The PKM activity was held at the house of the Chairwoman of Rt 01 Dusun 1 Duriaasi Village on Saturday, November 9, 2024. The training activity on processing pineapples into nana jam in Hamlet 1 of Duriasi Village has been running well. This activity also received a positive response from Rt 01 women who were participants and were able to make a good contribution. The Rt 01 women who took part in the training have been able to process pineapples into pineapple jam products without preservatives. This training is expected to open up business opportunities for the community. The community also wants similar activities to be held again periodically with different types of processed products.
Pemberdayaan Ekonomi Masyarakat Melalui Pelatihan Pengolahan Buah Pisang Menjadi Cookies di Kelurahan Wawonggole Kabupaten Konawe Leni Saleh; Endang Sumiratin; Mursal Junus; Aryana Aryana; Sebriani Sebriani; Sinta Dewi
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 3 (2024): Juli: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i3.309

Abstract

The aim of holding this PKM activity is to make processed bananas into Banana Sticks and Banana Chocolatos for the women of RT 001 Wawonggole Village, Unaaha District. The selected participants were 15 people. The community service activities carried out in Wawonggole Village for the women of RT 001 went well, the participants were enthusiastic in taking part in the training activities. Through this training activity, the women of RT 001 came to understand and be able to make processed agricultural products, especially bananas, into Banana Sticks and Banana Chocolatos, the ingredients of which are easy to obtain and the manufacturing process is easy. Community service activities in Wawonggole Village received a positive response, of course this can be followed up at a later time
Strategi Pengembangan Usaha Agroindustri Tempe di Desa Matahoalu Kecamatan Uepai Kabupaten Konawe Laela Sari; Sarty Syarbiah; Endang Sumiratin
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 2 (2025): : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i2.306

Abstract

This study aims to analyze internal and external factors that influence the development strategy of tempeh agroindustry business and formulate a strategy for developing tempeh agroindustry business in Matahoalu Village in Konawe Regency. The method used in this study is the survey method, the case of Pak Iyon's tempeh business in Matahoalu Village. The strengths and weaknesses factor has a total score of 4.27. Because the total score is above 2.5, it means that it identifies a strong internal position. The opportunities and threats factor has a total score of 1.75 because the total score is close to 2.0, it means that it identifies that the business responds to existing opportunities in an extraordinary way and avoids threats to the development of the tempeh agroindustry. The tempeh agroindustry is in the Growth Quadrant where the quadrant is a very profitable situation in that it has opportunities and strengths, so that it can take advantage of existing opportunities, the strategy that must be applied in this condition is to support an aggressive growth policy (Growth Oriented Strategy).
Peningkatan Inovasi Kewirausahaan Melalui Praktek Pengolahan Buah Naga Menjadi Stik Mahasiswa Semester IV Kelas B Leni Saleh; Endang Sumiratin; Defi Juliani; Sebriani Sebriani
Jurnal Pelayanan Masyarakat Vol. 2 No. 2 (2025): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v2i2.2034

Abstract

One form of activity to foster students' interest in developing an entrepreneurial spirit is by providing direct practice on dragon fruit stick processing skills. This training activity was held in Class A1 of the Faculty of Agriculture, Lakidende University, Unaaha. The activity began with a lecture method, after that, the session continued with the core activity, namely the implementation of dragon fruit stick making practice. The training activity on processing dragon fruit into sticks for 4th semester Agribusiness students, class B, who are taking the Entrepreneurship course at the Faculty of Agriculture, Lakidende University, has gone well. This activity also received a positive response from the students who became participants and were able to make good contributions. 83.33% of 4th semester class B students who participated in the training were able to make dragon fruit sticks and 16.67% of participants were not able to make dragon fruit sticks. This training is expected to be a means for students to improve their entrepreneurial spirit and be interested in making new innovations from other agricultural commodities.
Analisis Hubungan Pengetahuan dan Keterampilan Petani Nilam di Desa Uete Kecamatan Uluiwoi Kabupaten Kolaka Timur Said Said; Leni Saleh; Sarty Syarbiah; Endang Sumiratin
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 3 No. 1 (2025): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v3i1.1154

Abstract

This study aims to analyze the relationship between the knowledge and skills of farmers in cultivating patchouli in Uete Village, Uluiwoi District, East Kolaka Regency. The sample size used in this study is 23 patchouli farmers. The method used to obtain the necessary data and information is a questionnaire (survey) distributed to the respondents. The scoring technique used in the questionnaire is the Likert scale with three measurement levels to assess the knowledge and skills of the farmers. The Likert scale used in this study allows the researcher to evaluate the extent to which farmers possess the knowledge and skills needed in patchouli farming. The collected data was then analyzed using the Rank Spearman statistical technique to examine the relationship between the farmers' knowledge and the skills they possess. This technique was chosen because it can measure the relationship between two variables that do not need to be normally distributed and are related. The results show that the farmers' knowledge in patchouli farming can be categorized as high, with a percentage of 73.91%. This indicates that the majority of farmers have a good understanding of how to cultivate patchouli, including the techniques needed to improve patchouli yields. Furthermore, the farmers' skill level is also categorized as skilled, with a percentage of 73.18%. This means that most farmers have the necessary skills to manage patchouli farming effectively. Based on these results, it can be concluded that the knowledge and skills of farmers in Uete Village, Uluiwoi District, East Kolaka Regency are in the high category. Good knowledge positively impacts farmers' skills in patchouli farming, indicating that increasing knowledge can contribute to improving skills. Therefore, the development of better training and education for farmers is crucial to enhancing productivity and the sustainability of patchouli farming in the region.
Co-Authors Aryana Aryana Defi Juliani Hasniati Hasniati I MADE SUKRATMAN Kadek Ariati Laela Sari LENI SALEH Made Sukratman Mursal Junus Said Said SARTY SYARBIAH Sebriani Sebriani Sinta Dewi