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All Journal International Journal of Islamic and Complementary Medicine Jurnal Pengabdian Ilmu Kesehatan Indonesian Journal of Pharmacy and Natural Product Jurnal Pengabdian Bersama Masyarakat Indonesia
Dessy Erliani Mugita Sari
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Religion Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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Penerapan Teknologi Tepat Guna Pada Pembuatan Jahe Instan Di SDN 4 Jepang Mera Putri Pratitis; Dessy Erliani Mugita Sari; Dwi Susiloningrum; Ricka Islamiyati; Wildayanti Wildayanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2763

Abstract

Appropriate technology has simple principles that aim to improve the socio-economic standard of living for the community by processing natural resources wisely and not damaging the surrounding environment. Natural resources in the surrounding environment are easy to find, especially Medicinal Plants. Medicinal Plants are widely found and consumed, one of which is ginger (Zingibers officinale rosc). Various groups, including children, can consume ginger. However, children's interest in consuming ginger or ginger ale is very low. The aim of this activity is to teach students how to make instant ginger powder so they can increase their interest in consuming ginger and other traditional medicinal plants. Activities were carried out using the service learning method for students at SDN 4 Jepang. Implementation of activities includes education, assistance, and training in making instant ginger powder. The implementation of activities is well done and smoothly. Students who participated in the activities were very enthusiastic and interested. All students participated in making instant powder starting from peeling ginger, grinding ginger, squeezing ginger juice, pressing ginger to mixing ginger into crystals/powder.
UTILIZATION OF FIGS (F. carica L) FOR TREATMENT GASTROINTESTINAL DISEASES IN THE QUR’AN PERSPECTIVE AND SCIENCE Dwi Novitasari; Nadiya Kumaeroh; Hanny Putri Adriani; Nova Wahyu Utami; Dessy Erliani Mugita Sari
International Journal of Islamic and Complementary Medicine Vol. 6 No. 1 (2025): International Journal of Islamic and Complementary Medicine
Publisher : International Islamic Medicine Forum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55116/IJICM.V6I1.100

Abstract

ABSTRAK Indonesia secara global menempati urutan kedua 40,8% dengan angka kejadian gastrointestinal di Asia setelah India 43%. Buah tin atau dalam bahasa latin disebut juga Ficus carica merupakan sejenis buah yang berasal dari Asia Barat yang sangat terkenal dalam dunia Islam. Hal ini dikarenakan buah tin disebut oleh Allah SWT dalam firman Allah SWT dalam Al-Quran pada surat At-Tin yaitu surat ke-95. Menurut penelitian yang pernah dilakukan dengan pelarut etanol dan etilasetat buah tin terbukti banyak mengandung metabolit sekunder, salah satunya flavonoid. Flavonoid menunjukkan sejumlah sifat farmakologis di area GIT, bertindak sebagai agen antisekresi, sitoprotektif, dan antioksidan. Sifat antioksidan senyawa fenolik telah dipelajari secara luas, namun menjadi jelas bahwa mekanisme kerjanya melampaui modulasi stres oksidatif. Senyawa flavonoid juga telah dilaporkan memiliki peran yang bermanfaat dalam tukak lambung, karena flavonoid diduga merangsang pembentukan PGE 2. Semua bagian dari tanaman tin dapat dimanfaatkan dalam pengobatan herbal dan telah terbukti khasiatnya dalam menangani berbagai masalah. Buah tin dapat dikonsumsi segar dan kering oleh manusia. Buah tin yang matang dapat dimakan dimana memiliki kulit tebal dengan damaging buah yang manis yang terdiri dari biji-biji kecil dan memberikan rasa renyah yang halus saat dikunyah. Tujuan dari penyusunan artikel adalah untuk mengetahui pandangan tafsir tentang Surah At-Tin yang dapat digunakan pada penyakit gastrointestinal. ABSTRACT  Indonesia Indonesia ranks second globally at 40.8% in gastrointestinal incidence in Asia, following India at 43%. (Farishal et al, 2018). The fig (Ficus Carica L) is a fruit that originated from West Asia and is very well known in the Islamic world, because it is mentioned in the word of God in surah At-tin 95 in the Quran. Research used ethanol and ethyl acetate solvents showed that figs contains many secondary metabolites, including flavonoids which have been used for centuries in traditional medicine for their health-promoting effects addressing gastrointestinal. Flavonoids have been pharmacological effects in the digestive tract, acting as antisecretory agents, cytoprotective agents, and antioxidants. The antioxidant properties of phenolic compounds have been extensively studied, but it has become clear that their mechanisms of action go beyond the modulation of oxidative stress.  Flavonoid compounds have also been reported to play a beneficial role in gastric ulcers, as flavonoids are believed to stimulate the formation of PGE 2. All parts of the fig tree can be used as herbal medicine and have been proven to be effective in treating various problems. Figs (Ficus Carica L) can be consumed by humans both fresh and dried. Ripe figs have thick skin, the flesh of the small seeds is sweet and soft and crispy when cooked and chewed. This article review aims to know the interpretative views on Surah At-Tin that can be applied to gastrointestinal diseases.  
PENCEGAHAN ANEMIA PADA REMAJA DAN PENATALAKSANAAN SECARA NON FARMAKOLOGI DI SMK N 1 REMBANG Alvi Ratna Yuliana; Dian Arsanti Palupi; Dessy Erliani Mugita Sari; Endra Pujiastuti; Dwi Susiloningrum; Ricka Islamiyati
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 2 No. 4 (2024): Oktober : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i1.70

Abstract

Adolescent girls are a vulnerable group to experience anemia, if there are no prevention efforts, awareness among adolescents about the problem of anemia will affect problems in growth and development, both physically and academically. The main cause of anemia is insufficient intake of iron which cannot be obtained without only by taking blood-boosting drugs but this can be done by consuming a variety of foods that fulfill the nutrients containing iron, vitamins to prevent anemia, where teenagers nowadays pay less attention to healthy food intake. The purpose of this community service is to increase the level of student knowledge/ students through education about anemia, knowing the risk factors for anemia in adolescents, knowing the physical characteristics or symptoms and the consequences that arise from anemia and providing education about the treatment of anemia in addition to using pharmacological drugs, one of which is by consuming foods that contain Contains vitamins and iron to increase Hemoglobin levels in the blood. The activity method consists of three, namely planning, implementation and evaluation. This counseling was carried out offline at SMKN 1 Rembang with 40 students. Based on the results of the pre-test and post-test, it can be concluded that there was an increase in students' knowledge about anemia prevention and non-pharmacological management. increasing knowledge of young women before and after education
Formulation and Activity Testing of Sunscreen Nanoemulsion Cream Derived from 96% Ethanol Extract of Kersen Leaves (Muntingia Calabura L.) Rakhmi Hidayati; Sefi Ela Sari; Yulia Pratiwi; Dessy Erliani Mugita Sari
Indonesian Journal of Pharmacy and Natural Product Vol. 8 No. 02 (2025): Indonesian Journal of Pharmacy and Natural Product
Publisher : Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijpnp.v8i02.4365

Abstract

Kersen leaves contain secondary metabolite compounds, including flavonoids, phenolics, saponins, and tannins. Nanoemulsion has a colloidal dispersion that has a particle size between 10 and 200 nm. Nanoemulsion was incorporated into a cream base so that when used topically with a relatively small particle size, it can increase the penetration of active substances into the skin. This study aims to determine the physical characteristics and potential of 96% ethanol extract of kersenleaves as a sunscreen based on SPF value. This research is an experimental quantitative research which includes phytochemical screening, making nanoemulsion cream with concentrations of 2%, 4%, and 6%., testing the characteristics of the preparations, testing sunscreen activity in vitro using a UV-Vis spectrophotometer, and statistical data analysis with the SPSS program. The results of phytochemical screening of 96% ethanol extract of kersen leaves (Muntingia calabura L.) showed that the extract positively contained flavonoids, phenolics, tannins, and saponins. The results of the nanoemulsion research particle size test obtained a value of 17.65 nm, the zeta potential test (-18.30), and the transmittance percent test (94.224), which has a clear and transparent visual. Nanemulsion cream formulation with variations in the concentration of 96% ethanol extract nanoemulsion of kersen leaves at F0 (-), F1 (2%), F2 (4%), and F3 (6%) produced has good organoleptic properties and homogeneity, viscosity ranges from 2000 to 50,000 cPs, spreadability ranges from 5 to 7 cm, adhesive power is greater than 1 second, pH preparation is in the range of 4.5 to 6.5, and it is an oil-in-water emulsion type. In the results of the sunscreen activity test, the SPF value obtained at F0 (0.72) has no potential as a sunscreen, F1 (12.15) was in the maximum protection category, F2 (17.34) was in the ultra protection category, and F3 (30.56) was in the ultra protection category. Nanemulsion cream, a 96% ethanol extract of kersenleaves, has potential as a sunscreen. The most optimal nanemulsion cream formula was at an F3 concentration of 6%, with an SPF value of 30.53, entering the ultra protection category.
Co-Authors Alvi Ratna Yuliana Baehaqi Dian Arsanti Palupi Dwi Susiloningrum Endra Pujiastuti Hanny Putri Adriani Mera Putri Pratitis Nadiya Kumaeroh Nova Wahyu Utami Rakhmi Hidayati Ricka Islamiyati Sefi Ela Sari Wildayanti Wildayanti Yulia Pratiwi